L'Àtic restaurant menu overview at Hotel Saratoga Palma de Mallorca Spain
Discover a refined culinary experience at L'Àtic Restaurant, nestled within the modern Hotel Saratoga in Palma de Mallorca. Chef Juan Pinel curates a menu that masterfully blends international creativity with Mediterranean influences, promising a memorable dining journey in the heart of Spain's Balearic Islands.
starters
Begin your meal with a sophisticated selection designed to awaken the palate. The "Degustación de Quesos del Mundo" offers an exquisite variety of artisanal cheeses accompanied by local jam and crisp crackers, showcasing the richness of global flavors with a Mediterranean touch.
desserts
End your dining experience on a sweet note with L'Àtic's inspired dessert offerings. Indulge in the "Chocolate | Avellana | Café," a rich composition of chocolate, hazelnut, and coffee that delights the senses. Alternatively, the "Dátil | Coco | Limón" combines the tropical flavors of date, coconut, and lemon for a refreshing finish. For a unique twist, try the "Nuestra Tarta de Queso, Pistacho y AOVE," a luxurious cheesecake infused with Mahón cheese, pistachio, and extra virgin olive oil, representing a perfect balance of tradition and innovation.
