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Palma

Marc Fosh Restaurant in Palma de Mallorca is renowned for its contemporary Mediterranean cuisine, emphasizing clean flavors and seasonal ingredients sourced from the Balearic Islands. The restaurant offers tasting menus that highlight the best local produce, with inspirations from across the Mediterranean. Housed in the stylish surroundings of the 17th-century Hotel Convent de la Missió, Marc Fosh combines Michelin-starred cooking with a modern, relaxed, and contemporary space in the old town of Palma de Mallorca. ([marcfosh.com](https://www.marcfosh.com/?utm_source=openai))

Marc Fosh Restaurant Palma Spain Dining Experience Overview 

Nestled in the charming heart of Palma at Carrer de la Missió, 7, Marc Fosh Restaurant offers a refined Mediterranean culinary journey that captivates food lovers and trend-conscious travelers alike. This Michelin-starred gem is celebrated for its adventurous tasting menus, thoughtfully crafted with seasonal, local ingredients that showcase the vibrant flavors of the Balearic Islands.

A Unique Mediterranean Culinary Experience

Marc Fosh delights guests with its sleek, elegant atmosphere that blends modern design with subtle nods to the island’s coastal heritage. Diners rave about the creative dishes — like lobster ice cream with almond soup — that balance innovation with authentic Mediterranean tastes. The restaurant’s skilled chefs elevate traditional flavors, making each course a memorable exploration of Balearic cuisine.

Guests frequently praise the attentive and friendly service that accompanies every meal. From personalized cocktail recommendations to thoughtful wine pairings by the sommelier, the staff ensures a seamless, intimate dining experience. The tranquil interior, enhanced by a water feature wall, creates a serene backdrop perfect for romantic dinners or special celebrations.

What are the operating hours of Marc Fosh Restaurant?

 The restaurant operates for lunch from 1:00 PM to 2:30 PM and for dinner from 7:30 PM to 9:00 PM, Tuesday through Saturday. It is closed on Sundays and Mondays.

 Yes, reservations are recommended to ensure a table at Marc Fosh Restaurant.

Does the restaurant offer vegetarian or vegan options?

 Yes, Marc Fosh Restaurant provides vegetarian and vegan-friendly options on their menu.

Is there parking available near the restaurant?

 Parking in the vicinity of Marc Fosh Restaurant is limited. It is advisable to use public transportation or arrange alternative parking options.

 Yes, Marc Fosh Restaurant accepts major credit cards, including Visa and Mastercard.

 highlight exceptional food quality, attentive service, and a memorable dining experience. Guests appreciate the innovative Mediterranean cuisine made from local, seasonal ingredients, delivered in an elegant, intimate setting with professional yet friendly staff.

Europe

Spain

Nestled in the heart of Palma, Marc Fosh Restaurant is a culinary gem that invites you to indulge in a symphony of Mediterranean flavors. With its sleek design and warm ambiance, this Michelin-starred establishment offers a dining experience that transcends the ordinary. The moment you step inside, the inviting aroma of fresh ingredients and the sight of beautifully plated dishes set the stage for an unforgettable meal.

At Marc Fosh, the menu is a celebration of local produce and innovative techniques. Signature dishes include the exquisite lobster ice cream served with a delicate almond soup, a creation that tantalizes the palate with its unexpected combination of flavors. Another standout is the tuna tartare, artfully presented and bursting with freshness, making it a must-try for seafood lovers.

The restaurant’s interior is just as captivating as its menu. With a design that reflects the coastal beauty of Mallorca, the light decor and a stunning water feature create a serene atmosphere. A fun fact: the restaurant is named after its renowned chef, Marc Fosh, who has dedicated his career to elevating Mediterranean cuisine. His passion for local ingredients shines through every dish.

Conveniently located at Carrer de la Missió, 7, in the vibrant Centre of Palma, Marc Fosh is surrounded by a plethora of attractions. After your meal, take a leisurely stroll to the nearby Palma Cathedral or explore the charming streets filled with boutique shops and local art galleries.

Marc Fosh is renowned for its innovative Mediterranean cuisine and exceptional wine pairings.

Visiting Marc Fosh promises a unique culinary experience, with dishes that reflect the essence of Mallorca.

Nearby attractions include Palma Cathedral and various local shops and galleries.

Whether you are a local or a traveler seeking the best of Palma, Marc Fosh Restaurant is a must-visit destination. Immerse yourself in the culinary artistry and enjoy a meal that will linger in your memory long after the last bite. Book your table now and experience the magic of Mediterranean cuisine at its finest.

Tasting menus of adventurous Mediterranean-inspired cuisine, plus wine pairing, in a sleek space.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUR2emNCZBAB&d=17924085&t=1

places/ChIJp8jNHVGSlxIRcQ5-_4bPYBg/reviews/ChRDSUhNMG9nS0VJQ0FnSUR2emNCZBAB

While reading some of the reviews I was a bit worried about our booking but it definitely exceeded our expectations and it was one of the best 1 star michelin restaurants we have been to, especially if you look at price vs quality. Amazing local food and wine and exceptional service! We really enjoyed our dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURma1lUQklREAE&d=17924085&t=1

places/ChIJp8jNHVGSlxIRcQ5-_4bPYBg/reviews/ChZDSUhNMG9nS0VJQ0FnSURma1lUQklREAE

Tasty food but all in all I would describe it as generic 1 star cuisine. Great from a craftsmanship perspective but it did not feel special towards the balleares. Could have been in any city. Staff was great, location was a good hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3M19XeDh3RRAB&d=17924085&t=1

places/ChIJp8jNHVGSlxIRcQ5-_4bPYBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3M19XeDh3RRAB

From start to finish it was all amazing - the food and all extras courses tasted amazing, and quality of the food was really special. The service was also very good, friendly and attentive throughout. Me and my partner both had a cocktail each and were simply just asked, sweet or citrus - we had one each and were both great. And afterwards a taxi was called for us back to our hotel - highly recommended experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudnN5R0FREAE&d=17924085&t=1

places/ChIJp8jNHVGSlxIRcQ5-_4bPYBg/reviews/ChZDSUhNMG9nS0VJQ0FnSURudnN5R0FREAE

A great culinary experience at restaurant Marc Fosh! The service was excellent, attentive and friendly. My personal favorite besides the thoughtful dishes was the sommelier and the wine pairing to each course. I will be definitely back next time I am in Palma.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiM1pDanNBRRAB&d=17924085&t=1

places/ChIJp8jNHVGSlxIRcQ5-_4bPYBg/reviews/ChdDSUhNMG9nS0VJQ0FnSURiM1pDanNBRRAB

When we visited for dinner, we were greeted by Mike who was so hospitable and welcoming. There were only five covers in the restaurant that night, which was a Tuesday.
Inside, the decor is light with neutral touches that reminds us of the beach had the sea. The focal point in the back area is a water feature wall.
The meal was lovely, we opted for the menu with the two additional dishes and everything was delicious.
I really enjoyed the first bites which whet our appetites. The sorpressata was also delicious and served with bread and a fragrant sea salt from the island.
The lobster ice cream with almond soup was so creative and amazing! Also the Tuna and the fish with the tomato.

Experience Luxury Dining at Marc Fosh, Palma's 1-Star Michelin Gem

Marc Fosh, a British chef born in 1963, has been a prominent figure in the Spanish culinary scene for over two decades. He was the first British chef to earn a Michelin star in Spain in 2002. His eponymous restaurant, Marc Fosh, is located in the 17th-century Hotel Convent de la Missió in Palma de Mallorca. The restaurant has been recognized for its innovative Mediterranean cuisine and has maintained its Michelin star since its inception. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Marc_Fosh?utm_source=openai))

History of Marc Fosh Restaurant in Palma de Mallorca Spain.

Nestled in the vibrant heart of Palma, Marc Fosh Restaurant stands as a beacon of contemporary Mediterranean cuisine. Since its inception, this culinary gem has been dedicated to excellence, creativity, and harmony with the locally sourced ingredients of Mallorca.

In 2014, Marc Fosh Restaurant earned its first Michelin star, a prestigious accolade that solidified its status as one of Palma's premier dining establishments. This recognition not only marked a significant milestone in Chef Marc Fosh's career but also highlighted the restaurant's commitment to innovative Mediterranean cuisine.

In 2019, Chef Marc Fosh extended his culinary influence by publishing his cookbook, 'Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond.' This collection of recipes reflects his philosophy of utilizing fresh, local produce and presents a feast of flavors that captures the essence of Mediterranean cooking.

2014: Marc Fosh Restaurant earned its first Michelin star.

2019: Chef Marc Fosh published his cookbook 'Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond'.

Marc Fosh Restaurant not only serves exquisite dishes but also embodies a rich history of culinary innovation that continues to evolve. With its Michelin star status, the restaurant remains a must-visit for food enthusiasts and travelers alike, offering a unique dining experience in the beautiful city of Palma.

In the heart of Palma, where culinary artistry meets the vibrant spirit of the Balearic Islands, lies Marc Fosh Restaurant. This gem of gastronomy is nestled along Carrer de la Missió, a street teeming with Mediterranean charm and the enchanting allure of Palma's bustling Centre. The moment you step inside, a sophisticated yet warm ambiance envelops you, inviting you to savor a dining experience that expertly bridges tradition and innovation. Renowned for its dazzling commitment to local, seasonal ingredients, the restaurant showcases the flavors of the island through beautifully crafted dishes that are as visually stunning as they are delicious. Each plate tells a story of the rich Mediterranean heritage—dishes that dance on the palate with vibrant herbs and fresh produce harvested from nearby markets. Fosh’s culinary philosophy embraces the surrounding landscapes, drawing inspiration from the fragrant countryside to the bountiful sea, ensuring that every bite is a heartfelt celebration of the region. The menu is a testament to creativity, where classic recipes are reimagined with modern techniques, leaving guests longing for more. Additionally, the stylish decor combines minimalist elegance with artistic touches that reflect the local culture, making it an ideal spot for intimate dinners or celebratory gatherings. As you indulge in your meal, the attentive staff weaves a narrative of passion for their craft, enhancing the dining experience with their knowledgeable insights on wine pairings and dish origins. Situated just a stroll away from iconic landmarks like the majestic Palma Cathedral and the bustling La Rambla, a visit to Marc Fosh Restaurant promises an unforgettable journey through the flavors and soul of Palma, waiting to be explored.

Marc Fosh Restaurant

A five-course tasting menu featuring seasonal Mediterranean dishes crafted with local ingredients.

Gazpacho de ciruelas con caballa marinada y habitas verdes

Arroz bombeta con anguila ahumada, clorofila de levístico y cerezas frescas

Lenguado relleno con puré de guisantes, gel de bergamota y Beurre Blanc de verjus

Pintada con puré de coliflor tostado, “skins” de patato de Sa Pobla y jugo de Pedro Ximénez

“Panal” de fruta de la pasión con sorbete de piña y anís verde y esferas de mango

Menú Semanal

Marc Fosh Restaurant menus overview in palma, balearic islands, spain.

Nestled in the heart of Palma, Marc Fosh Restaurant offers an exquisite culinary journey through contemporary Mediterranean cuisine. Celebrated for its adventurous tasting menus, the restaurant masterfully showcases the finest local produce from the Balearic Islands, emphasizing clean flavors and seasonal ingredients that delight every palate.

Begin your dining experience with an array of sophisticated starters designed to awaken your senses. Enjoy freshly baked bread paired with traditional sobrasada, or savor the luxurious organic caviar served alongside delicate crumpets and chive crème fraîche. The chilled roasted tomato and thyme consommé is enhanced with local red tuna, plankton, and a rich sauce Choron, delivering a refreshing burst of flavor. For a creamy delight, try the local rice infused with marinated sardines, basil pesto, and a burrata emulsion. Seafood lovers will appreciate the fillet of Dover sole veronique style, accompanied by creamy pea and herb of grace puree and verjus beurre blanc. Complementing these is the guinea fowl accented with local truffles, beetroot, raspberry, and elderflower, creating a harmonious blend of earthy and fruity notes.

The main courses at Marc Fosh highlight inventive Mediterranean flavors through two signature tasting menus. The "Marc Menu" features local cuttlefish brioche, beetroot meringue with horseradish and mizuna, and delicate cannelloni filled with marinated Mollera rock fish accented with lemon gel. Anchovy and parsley melbas with capers offer a salty tang, while the carabinero red prawn is paired intriguingly with white asparagus and elderflower ice cream, enhanced by chervil emulsion and a carabinero jus. For a hearty touch, enjoy a stew of local rabbit encebollado with sherry and fresh pea puree, balanced by a warm potato-smoked hay foam. Freshness continues with wild sea bass cured in sea lettuce, complemented by collagen, green tomato, and samphire sauce. The menu is rounded with slow-cooked pigeon over charcoal, cherries, watercress gel, and cacao jus, culminating in desserts that thrill the palate.

The "Aromas del Mediterráneo" menu elevates the experience with luxurious additions such as a lobster and tarragon tartlet topped with salmon caviar, foie gras mi-cuit with local strawberries and camomile, and velvety veal sweetbread paired with sage, pumpkin purée, sea buckthorn, and a rich Périgueux sauce. The menu features a 'Cacio e Pepe' ravioli filled with smoked eel, lemon, and lovage chlorophyll, offering a delicate balance of smoky and fresh notes alongside the sea bass and pigeon dishes. Both menus conclude with innovative desserts like black garlic and liquorice ice cream with blood orange foam, and a white chocolate and vanilla cremoso accompanied by yuzu, pineapple, and coconut sorbet.

The dessert offerings at Marc Fosh are a highlight on their own. Experience the unexpected with black garlic and liquorice ice cream, perfectly balanced by a blood orange foam that sings of Mediterranean zest. Indulge in the silky white chocolate and vanilla cremoso, paired harmoniously with vibrant yuzu, pineapple, and coconut sorbet to cleanse and refresh the palate. Complemented by petits fours, these desserts provide a delightful finale to an unforgettable meal.

Marc Fosh also boasts an impressive selection of local wines and craft beers that pair exquisitely with the tasting menus. The attentive sommeliers enhance the experience by skillfully recommending wine pairings that complement each course's unique flavors. Cocktail enthusiasts can delight in thoughtfully crafted options, with bartenders customizing drinks to sweet or citrus profiles, ensuring a perfect match for your meal. Though the restaurant does not serve brunch, it offers breakfast, lunch, and dinner service in a sleek, elegant setting that invites diners to savor Mediterranean culinary artistry at its finest.

  Bread & sobrasada, Organic caviar with crumpets & chive crème fraiche, Chilled roasted tomato & thyme consommé with local red tuna, plankton & sauce choron, Local creamy rice with marinated sardines, basil pesto & burrata emulsion, Dover sole veronique with pea & herb puree, Guinea fowl with local truffles, beetroot, raspberry & elderflower.

  Local cuttlefish brioche, Beetroot meringue with horseradish & mizuna, Cannelloni with marinated rock fish & lemon gel, Anchovy & parsley melbas with capers, Carabinero red prawn with white asparagus & elderflower ice cream, Rabbit stew with sherry & pea puree, Wild sea bass cured in sea lettuce, Slow cooked pigeon with cherries & cacao jus.

  Black garlic & liquorice ice cream with blood orange foam, White chocolate & vanilla cremoso with yuzu, pineapple & coconut sorbet, Petits fours.

Indulge in culinary artistry at Marc Fosh Restaurant in Palma! Experience innovative dishes in a chic setting. Book your table now!

Dine at Marc Fosh Restaurant in Palma - Gourmet Delights

Palma Municipality

A luxurious addition to any menu, featuring organic caviar served with crumpets and chive-infused crème fraîche.

Organic Caviar with Crumpets & Chive Crème Fraîche

A curated selection of fine cheeses to complement your meal.

Cheese Selection

Marc Fosh Restaurant in Palma: A Michelin-Star Mediterranean Culinary Journey 

Nestled in the heart of Palma's vibrant Centre district, 

 offers an unforgettable fine dining experience blending adventurous Mediterranean-inspired cuisine with exceptional local ingredients. This acclaimed Michelin-star restaurant is the perfect destination for food lovers seeking innovative flavors paired with attentive service in a sleek, inviting setting.

Discover Diverse Degustation Menus Showcasing Mediterranean Excellence

Marc Fosh delights diners with a variety of tasting menus that celebrate the vibrant flavors of the Mediterranean and the rich bounty of local produce. Each menu offers an expertly crafted culinary narrative, from fresh appetizers to exquisite petits fours, designed to please the senses and showcase the chef’s creative mastery.

 A five-course degustation priced at €58.50, including appetizer snacks and petits fours that provide a delightful midday culinary adventure.

 A sophisticated six-course degustation priced at €120, emphasizing the best local ingredients in every dish.

 A seven-course evening degustation priced at €150, designed to immerse diners in the rich, aromatic Mediterranean flavors.

Exceptional Dining Experience and Services

The restaurant pairs its innovative culinary offerings with a warm atmosphere, attentive staff, and thoughtful touches that elevate each visit. Guests can expect excellent wine pairings curated by a skilled sommelier, a welcoming environment with tasteful decor inspired by Palma's coastal beauty, and seamless service including assistance with transportation after dining.

 Intimate, with outdoor seating options and a serene water feature enhancing the ambiance.

 A fine selection of wines, cocktails, beer, and coffee complements the exquisite menu.

 Accepts credit and debit cards as well as NFC payments, with reservations strongly recommended to secure your table.

Why Marc Fosh Stands Out in Palma's Culinary Scene

What makes Marc Fosh a must-visit is its ability to balance masterful craftsmanship with a genuine sense of place. While some reviewers note the cuisine’s refined approach could feel universal, the restaurant’s focus on quality, creativity, and impeccable service ensures a memorable dining experience that rivals global Michelin-starred venues. It offers a stylish escape for those craving thoughtful dishes, carefully paired wines, and an elegant atmosphere in Palma.

Located at Carrer de la Missió 7, in Palma’s bustling Centre neighborhood, Marc Fosh provides an elegant and accessible setting for travelers and locals alike. Whether you’re celebrating a special occasion or simply indulging in Palma’s rich gastronomic culture, this restaurant promises an exceptional Mediterranean tasting experience.

 Serves breakfast, lunch, and dinner with options for delivery.

 Reservations are recommended as the intimate setting fills quickly.

Marc Fosh Restaurant Palma Review and Insights on Dining Experience in Palma, Spain.

Located in the heart of Palma on Carrer de la Missió, Marc Fosh Restaurant stands out as a beacon of sophisticated Mediterranean cuisine, boasting a coveted Michelin star. Known for its exceptional food quality and creative dishes, this establishment offers a memorable dining experience that artfully combines local and seasonal ingredients with innovative culinary techniques.

Patrons consistently praise the attentive and friendly service provided by highly professional staff, including a knowledgeable sommelier who expertly pairs wines with each course. The ambiance is elegant yet intimate, perfectly suited for a special occasion or a refined evening out. Guests also appreciate the balance of Michelin-starred excellence with reasonable pricing, highlighting the restaurant as offering great value for the quality presented.

The tasting menus are a highlight, showcasing adventurous Mediterranean flavors through dishes that blend creativity with a strong sense of place. While the cuisine is expertly crafted, some diners note that it leans towards a more generic 1-star Michelin experience rather than one uniquely distinctive to the Balearic Islands. Nonetheless, the use of fresh, seasonal ingredients reflects a genuine commitment to quality and regional produce.

 Guests should plan ahead for parking or use public transport to reach the restaurant comfortably.

 Due to its popularity and limited seating, booking ahead ensures a smooth dining experience.

Overall, Marc Fosh Restaurant offers an elegant culinary journey through Mediterranean-inspired dishes, supported by top-tier service and a refined atmosphere. Whether you are a local or a traveler seeking a sophisticated dining experience in Palma, this Michelin-starred gem promises quality and creativity, albeit with some practical considerations to keep in mind for an optimal visit.

Balearic Islands

Experience Michelin-starred Mediterranean cuisine at Marc Fosh in Palma, Spain. Savor seasonal dishes in a historic, elegant setting. Book now!

Marc Fosh Restaurant Palma - Michelin Dining in Spain

Enjoy contemporary Mediterranean dishes crafted with local ingredients at Marc Fosh in Palma's historic hotel. Perfect for food lovers seeking an exquisite experience. Reserve today!

Discover Marc Fosh in Palma - Innovative Mediterranean Flavors

Learn about Marc Fosh, the first British chef with a Michelin star in Spain, and his renowned restaurant in Palma, offering innovative Mediterranean cuisine since 2002.

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