La Vasca menu overview in Palma Spain.

Nestled in the heart of Palma, Spain, Restaurante La Vasca offers an unforgettable culinary journey through authentic Basque cuisine with a modern twist. This charming eatery is known for its warm atmosphere and a menu that showcases the rich flavors of the Basque region, perfectly suited for food lovers seeking an inviting spot to enjoy tapas, hearty mains, and delightful desserts.

Starters

Begin your meal with the exquisite Croquetas de Boletus, Trufa y Foie — a luxurious blend of earthy mushrooms, aromatic truffle, and rich foie gras, all enveloped in a perfectly crispy breadcrumb coating. This starter sets the tone for a sumptuous dining experience that balances tradition and innovation.

Mains

Discover a range of hearty main dishes that celebrate Basque culinary artistry. The Rabowich is a standout favorite — combining tender beef, caramelized onions, melted cheese, and artisan bread to create a mouthwatering fusion of textures and flavors. For those seeking elegance, the Canelón de Pato presents succulent duck wrapped in delicate pasta, smothered in a rich sauce and cheese, delivering a comforting yet refined plate. Adventurous diners will relish the Huevos Rotos con Ranas, featuring perfectly fried eggs atop crispy potatoes with garlic and tender frog legs, a truly unique taste of local tradition.

Desserts

Complete your meal with a sweet finish like the Tarta de Zanahoria, a moist and flavorful carrot cake that combines fresh carrots, flour, sugar, and eggs into a delightful treat. This dessert perfectly balances sweetness and texture, offering a satisfying conclusion to your Basque dining experience.

Drinks and Specials

La Vasca also boasts a carefully curated selection of drinks, including robust Basque wines and refreshing beers to complement the rich and varied flavors of the menu. Although the venue does not feature live music, its relaxed and welcoming ambiance, complete with outdoor patio seating, makes it perfect for socializing and savoring daily specials that spotlight seasonal and local ingredients.

Starters - Croquetas de Boletus, Trufa y Foie - Mushrooms, truffle, foie gras, and breadcrumbs.
Mains - Rabowich - Beef, onion, cheese, and bread. Canelón de Pato - Duck, pasta, cheese, and sauce. Huevos Rotos con Ranas - Eggs, frog legs, potatoes, and garlic.
Desserts - Tarta de Zanahoria - Carrot cake made with carrot, flour, sugar, and eggs.

4.2

Basque, Spanish

€€

Carrer de Bonaire, 19, Centre, 07012 Palma, Illes Balears, Spain

971 10 73 16

Open now - Closing 12:00 AM

Monday

12:00–18:00

Tuesday

12:00–18:00

Wednesday

12:00–00:00