
Sadrassana restaurant
Palma, Spain
Sadrassana Restaurant Menu • Palma, Spain • A Fusion of Traditional Mallorcan Flavors with Modern Culinary Techniques. Nestled in the heart of Palma, Sadrassana Restaurant invites you to indulge in an exquisite dining experience. Housed in a beautifully renovated 19th-century mansion, this culinary gem offers a delightful array of tapas, mains, and desserts that celebrate the richness of Mallorcan cuisine while embracing contemporary flair. Whether you’re sharing small plates among friends or savoring a solo meal, every dish is crafted with passion and precision.
Starters
Begin your culinary journey with an array of mouthwatering starters designed to awaken your palate. Highlights include:
- Croquetas Variadas: A delightful mix of spinach, Iberian ham, and mushrooms. Carpaccio de Ternera con Aceite de Brasas: Tender beef carpaccio drizzled with smoky oil, paired with parmesan and arugula. Huevos Camperos Rotos con Jamón de Bellota: Rustic eggs served with confit potatoes and bellota ham. Tabla de Quesos: A selection of local cheeses, perfect for sharing.
- Dips Sadrassana: Hummus, tapenade, and guacamole, served with crispy bread. Tartar de Pa Amb Oli: A refreshing mix of tomato, garlic, and fresh tuna served on payés bread.
Main Courses
Next, dive into our expertly crafted main courses that reflect the essence of Mallorcan dining. Each dish tells a story, from the land to your plate:
- Coca de Sobrasada de Cerdo Negre: A flatbread topped with black pig sobrasada, goat cheese, and arugula. Escaldums de Pollo Glaseado: Chicken glazed with Moroccan spices, dried fruits, and couscous. Tataki de Atún Rojo: Premium red tuna served with marinated seaweed salad. Pulpo al Grill: Grilled octopus served with traditional peix potatoes.
- Caldereta Tradicional Menorquina: A rich lobster stew that’s a true taste of the Balearics.
Desserts
Conclude your meal on a sweet note with our delightful desserts that are as beautiful as they are delicious:
- Cremoso de Chocolate con un Punto de Chili: A decadent chocolate dessert with a hint of chili. Bizcocho de Coca de Valldemossa: Traditional cake paired with white chocolate ice cream. Variaciones de Crème Brûlée: A classic dessert with varying flavors to surprise your palate.
- Granizado de Melón Cantaloup: A refreshing cantaloupe sorbet.
Drinks
Pair your meal with our exquisite drinks selection, featuring a range of local wines, craft beers, and creative cocktails that perfectly complement our dishes:
- Local Wines: Savor the unique flavors of Mallorca’s finest vineyards.
- Craft Beers: Enjoy a selection of local and international craft beers.
- Creative Cocktails: Refreshing concoctions crafted with local ingredients.
Specials
Don’t miss our seasonal specials that change regularly, highlighting the best flavors and ingredients Mallorca has to offer.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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