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Palma

Zaranda is highly praised for its exceptional dining experience, with guests highlighting the creativity and presentation of dishes, attentive service, and immersive storytelling. The ambiance and unique culinary journey are frequently mentioned as standout features.

Discover Zaranda: Palma's Culinary Gem in Distrito Centro Spain 

Nestled within the elegant Hotel Es Princep in the heart of Palma, Zaranda is a high-end restaurant offering a truly immersive gastronomic journey. This Michelin-starred establishment is renowned for its carefully curated multi-course tasting menus that celebrate Mediterranean flavors with a globally inspired twist. Perfect for food lovers, digital nomads, and discerning travelers seeking an intimate dining adventure, Zaranda promises an experience that is both artistic and unforgettable.

An intimate and historic dining atmosphere

Zaranda offers an intimate ambiance with seating limited to just six tables, creating an exclusive and relaxed environment where guests can savor each course at their own pace. The restaurant's location within a boutique hotel adds a historic and elegant charm. Diners often highlight the warm and attentive service, along with the unique storytelling approach that accompanies each dish, making the meal a fascinating journey through culinary artistry.

Zaranda's tasting menus are the highlight of the experience, offering either 12 or 18 courses that showcase stunning Mediterranean dishes crafted with exceptional care and creativity. 

These menus are thoughtfully adapted to accommodate various dietary preferences, including pescatarian options, ensuring that every guest enjoys a unique and personalized culinary adventure. Diners have praised the quality of the tableware and the presence of the chef, who adds a personal and welcoming touch to the experience.

Advance reservations are strongly recommended due to Zaranda's limited seating and popularity among locals and visitors alike. The restaurant offers a variety of payment options including credit cards, debit cards, and NFC payment. While Zaranda does not serve breakfast, lunch, or brunch, it excels in dinner service accompanied by an exquisite selection of wine, beer, coffee, and cocktails. Note that the establishment is not suitable for children and does not offer a children’s menu.

What are the tasting menu options at Zaranda?

 Zaranda offers two tasting menus: 'A Flor de Piel' with 12 courses and 'Plena Flor' with 18 courses, each featuring a variety of Mediterranean dishes.

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

Does Zaranda accommodate dietary restrictions?

 Zaranda is known for accommodating various dietary restrictions and preferences. It's advisable to inform the restaurant in advance.

 The ambiance is intimate and historic, set within a boutique hotel, offering a unique and immersive dining experience.

 Parking is available, and valet service is offered for guests.

Community sentiment and dining experience insights

The overall community sentiment around Zaranda is overwhelmingly positive. Guests laud the restaurant for its creative dishes, storytelling, and the personal attention from the chef. Many describe the experience as a captivating adventure through flavors and history, supported by the elegant presentation and quality of service. However, some visitors note that the extensive number of courses and richness of flavors might be intense for certain palates, and a few reviews mention occasional discomfort related to seating or service. Despite this, Zaranda remains a top choice for those seeking a sophisticated and memorable dining experience in Palma.

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Spain

Nestled in the heart of Palma's vibrant Distrito Centro, Zaranda offers a culinary journey that combines innovative gastronomy with a touch of local elegance. This Michelin-starred restaurant is renowned for its exquisite multi-course tasting menus that showcase global flavors with a creative twist. From the moment you step inside, you're greeted with a sophisticated ambiance that perfectly complements the artistry on your plate.

Experience the culinary artistry at Zaranda

High-end, multi-course meals with global inspiration served in a classy restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bDRucXJ3RRAB&d=17924085&t=1

places/ChIJ96dh0IwoQg0RVQTtUBZwfOs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bDRucXJ3RRAB

We had absolutely great experiences in Zaranda!
It was like a wonderful trip full gastronomic adventures! 14 beautiful and stunning dishes.
We loved the story telling, quality of tableware and cutlery. Service was excellent! The presence of the chief was very welcoming and interesting!
Maybe a little bit too much in terms of quantity or size of portions. We felt a bit heavy after the dinner (maybe if you don’t eat at all during a day then it’s ok :) or maybe make some portions smaller…
Anyway I recommend this place strongly!
Unforgettable experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMzlHczRBRRAB&d=17924085&t=1

places/ChIJ96dh0IwoQg0RVQTtUBZwfOs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMzlHczRBRRAB

Our dining experience was nothing short of extraordinary, each dish was thoughtfully crafted, with a unique story behind it—a level of care and intention we've rarely encountered before. The chef's creativity and passion were evident in every bite, and we were truly captivated by the artistic elements woven into the meal.

Though this is a one-star Michelin restaurant, the experience felt much more in line with what we’d expect from a two-star establishment. The meal was perfectly adapted to our pescatarian preferences, and we never felt as though we missed out on anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMlBxN0pnEAE&d=17924085&t=1

places/ChIJ96dh0IwoQg0RVQTtUBZwfOs/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMlBxN0pnEAE

Our experience at Zaranda exceeded all expectations. From beginning to end, the staff treated us with exceptional kindness. We thoroughly enjoyed the immersive journey through history and storytelling as we moved from room to room. The food was exquisitely crafted, with a level of detail and thoughtfulness that made each dish feel like a work of art. The staff's warmth made us feel as though we were the only guests there. With seating for only six tables, the intimate atmosphere allowed us to relax and savor each course of our set menu at a leisurely pace. Dining at Zaranda is a memory we will always hold. Thank you to the team for a wonderful experience! Highly, highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6dDhPWGtnRRAB&d=17924085&t=1

places/ChIJ96dh0IwoQg0RVQTtUBZwfOs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6dDhPWGtnRRAB

The 18 course full tasting menu, is far too much food. We were promised they were snacks, and actually had to ask them to cut the rest of the dishes away completely at course 10.

The theme around leather making is bizarre, to be fed cow face and things like monks fish liver- yuck. I've never gagged at a dish in a Michelin star restaurant until now. Just because you can cook some forms of food, doesn't mean you should.

The best part was dining in the kitchen.

The sommelier wasn't impressed that we chose the cheapest wine on the menu at 60 euros a bottle, he suggested a 90 euro bottle which was very unpleasant, Jos suggestions for us was pretentious, I stead of asking us the kind of wines we actually like.

We were still charged the full 18 course prices as we were told the dishes we would of had went in the bin. I don't believe this is true because they're made on the spot as we witnessed during the kitchen courses. The waitress/ manager then asked if we were adding a tip on to the end?

We should of been given the dishes we couldn't eat as takeaway, as we were charged for them anyway.

I've eaten in a 3 Michelin star restaurant which was around 8/9 courses for their full tasting menu, with food flavours catered to the masses as opposed to trying to be really alternative and different. The whole menu concept needs a re think.

Sadly I can't recommend this restaurant, the staff were unpleasant, and it's extremely pretentious and the menu was 85% fish, and I love fish but not these intense flavours.

The food itself looks incredible, but the taste doesn't match

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuazluT0dBEAE&d=17924085&t=1

places/ChIJ96dh0IwoQg0RVQTtUBZwfOs/reviews/ChZDSUhNMG9nS0VJQ0FnSURuazluT0dBEAE

We arrived an hour early thinking we would grab drinks at the bar first. We were met with a very unhappy waitress or restaurant manager who told us we needed to wait for others to be seated. Which was fine by us. When the first two courses were served, she was so rude when explaining the dishes and answering our questions compared to the two tables next to us. We were then rushed to the chefs counter. My partner went to the restroom and the woman returned to rush me to our table. When I asked her to wait until my parent returned, she seemed annoyed. We were then seated at a table where a wall was sticking out in the middle of the seat and it was extremely uncomfortable. When we asked to switch seats, they told us there were others who reserved the table that will arrive. (We had also reserved a table, these people did not arrive until the end of our meal). To top it all off, there were pieces of a broken clay pot in our meal. When I poked at it, the same woman from the front came to tell me it was garlic. When I explained it was hard and not garlic, she went back to the kitchen to confirm it was a broken clay pot (which my partner had accidentally eaten a few pieces of). She then offered to remake the dish or provide another dessert - which we declined because at this point we just wanted to leave. At the end of our meal, the chef had taken off €45 per person due to the missing course. Which is a decent gesture, but does not make up for terrible service, super uncomfortable seating and having broken clay pieces in your food. The food was not bad, but I would not recommend coming here due to the experience we had. Definitely not worth the price nor deserving of a Michelin star.

Experience Luxury Dining at Zaranda, Palma's Michelin Star Restaurant

Zaranda, led by Chef Fernando P. Arellano, is a Michelin-starred restaurant located in Palma de Mallorca, Spain.

Zaranda: A Michelin-starred Culinary Gem in Palma de Mallorca Spain 

Nestled within the luxurious Es Princep hotel in the heart of Palma de Mallorca, Zaranda stands as a beacon of fine dining and culinary excellence. This Michelin-starred restaurant has rapidly become a coveted destination for food lovers seeking an exquisite gastronomic journey on the beautiful Balearic island of Spain.

Zaranda's story is marked by a swift rise to culinary acclaim. In 2023, the restaurant was proudly awarded its Michelin star, an honor that reflects its commitment to high-quality cooking and innovative menu design. This accolade placed Zaranda firmly on the map among Spain's elite dining establishments.

 Zaranda continued to captivate guests with its exceptional tasting menus, showcasing a creative fusion of global culinary inspiration. The restaurant's dedication to outstanding service and storytelling through food has made every visit memorable and immersive.

Zaranda is renowned for its multi-course tasting menus that artfully blend local ingredients with international flair. Diners embark on a thoughtfully curated gastronomic adventure, with each dish telling its own unique story. The restaurant's intimate setting, limited to just six tables, ensures a personalized and relaxed dining pace, allowing guests to savor every course.

 with just six tables to foster exclusivity and comfort.

 that showcase creativity and storytelling in every dish.

 that makes guests feel uniquely welcomed.

Beyond its Michelin star prestige, Zaranda offers an immersive dining journey that transcends mere eating. The combination of exquisite plating, the chef's presence, and a dedication to quality tableware and cutlery elevates every meal into a true celebration of taste and artistry. While some diners note the generous portion sizes, the overall consensus highlights Zaranda as a destination for those who appreciate culinary innovation and heartfelt service in Palma.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Cocktails

Zaranda is an exquisite restaurant in Palma, Spain, where culinary art meets a vibrant atmosphere for an unforgettable dining experience. Known for high-end, multi-course meals with global inspiration, it offers a culinary journey that pays homage to the rich flavors of the Balearic Islands.

Zaranda

Zaranda offers two exquisite tasting menus: 'FLOR DE PIEL' with 12 courses and 'PLENA FLOR' with 18 courses, each showcasing the culinary artistry of Chef Fernando P. Arellano.

FLOR DE PIEL MENU 12 PASOS/12 STEPS

PLENA FLOR MENU 18 PASOS/18 STEPS

Tasting Menus

Zaranda exquisite tasting menus in palma, spain at hotel es princep.

Nestled in the heart of Palma at the prestigious Hotel Es Princep, Zaranda invites discerning diners to embark on a culinary journey through the vibrant flavors of the Mediterranean. This Michelin-starred restaurant offers an intimate and immersive dining experience, emphasizing storytelling and artistic presentation that transforms each dish into a memorable adventure.

While Zaranda’s menu is predominantly crafted as seasonal tasting menus, guests can anticipate an array of beautifully curated starters that tease the palate. These small plates often feature fresh Mediterranean ingredients, expertly combined to awaken your senses and prepare you for the courses ahead.

 offers two exquisite tasting menus that showcase the best of Mediterranean cuisine: the 12-course "A Flor de Piel" and the more extensive 18-course "Plena Flor." Each dish within these menus is thoughtfully composed with a blend of local and global inspirations, creating a symphony of flavors that celebrate the region’s culinary heritage.

Though Zaranda places its focus on multi-course savory experiences, diners can expect delicate and artfully crafted desserts that provide the perfect conclusion to their meal. These desserts often reflect Mediterranean influences, balancing sweetness with freshness and texture to leave a lasting impression.

Zaranda complements its tasting menus with an impressive selection of wines and crafted cocktails. The beverage offerings are carefully curated to harmonize with the intricate flavors of each course, enhancing the overall dining experience. Guests can also enjoy artisanal coffees, perfect for concluding their evening in style.

Zaranda’s set tasting menus offer a truly unique and high-end dining adventure, where each dish is a chapter in a flavorful story. With a seating capacity limited to six tables, the restaurant ensures a personalized and relaxed atmosphere that allows guests to savor every bite and every moment.

 A 12-course tasting journey featuring diverse Mediterranean flavors.

 An extended 18-course experience, delivering an ambitious and artistic exploration of Mediterranean cuisine.

Indulge in a culinary journey at Zaranda, Palma's premier dining destination. Savor exquisite flavors and stunning ambiance. Reserve your table now!

Zaranda Palma: 5-Star Dining Experience in Centro

Palma Municipality

Choose between the 'FLOR DE PIEL' 12-course menu or the 'PLENA FLOR' 18-course menu, each offering a unique culinary experience.

Zaranda restaurant palma balearic islands spain Michelin star dining experience gourmet tasting menus fine cuisine intimate setting culinary artistry exclusive reservation only exquisite flavors creative gastronomy 

Nestled in the heart of Palma’s vibrant Distrito Centro, Zaranda at Hotel Es Princep offers a truly unforgettable gourmet journey for discerning travelers and food enthusiasts alike. This Michelin-starred restaurant presents an intimate and elegant setting that elevates the culinary experience beyond a meal—it’s an immersive exploration of flavors, storytelling, and artistic presentation.

Exquisite tasting menus with global inspiration

Zaranda specializes in multi-course tasting menus that tantalize the palate with a symphony of unique and refined flavors. You can choose between the 12-course “A Flor de Piel” menu priced at 165 EUR, or the more extensive 18-course “Plena Flor” menu at 195 EUR. Both options showcase the chef’s passion for creative gastronomy, weaving local Balearic ingredients with global culinary techniques for a remarkable dining adventure.

An intimate and exclusive dining atmosphere

With seating for only six tables, Zaranda ensures a serene and personal setting where guests can savor each course leisurely. This exclusivity allows for impeccable service and a chance to engage with the chef, who often shares the inspiration behind each dish. The restaurant’s refined ambiance is enhanced by thoughtfully selected tableware and cutlery, adding to the overall sensory delight.

Perfect for special occasions and culinary explorers

 An immersive gastronomic experience with 12 or 18-course tasting menus.

 to ensure an exclusive seat in this intimate venue.

Perfect for foodies and special celebrations

 seeking a high-end, unique dining experience in Palma.

 that celebrates both local Balearic culture and global flavors.

Zaranda operates exclusively for dinner, making it an ideal destination for evening indulgence. While it doesn’t offer takeout or delivery, guests can enjoy expertly paired wines, cocktails, and coffee to complement each course. The restaurant welcomes electronic payments including contactless options for convenience, but is not suitable for children or casual sports viewing.

Balearic Islands

Experience the acclaimed gastronomy at Zaranda in Palma. Indulge in exquisite tasting menus and enjoy top-notch service in a cozy, luxury setting.

Zaranda Hotel Es Princep Palma - Michelin Dining in Mallorca

Discover Zaranda's exceptional culinary journey in Palma. Explore innovative dishes and immersive storytelling at this celebrated Michelin-starred restaurant.

Zaranda Palma - Fine Dining & Gastronomy in Palma's Centro

Learn about Zaranda, pioneer of culinary excellence under Chef Fernando P. Arellano in Palma. A blend of tradition, innovation, and immersive storytelling.

Experience Luxury Dining at Zaranda, Palma's Michelin Star Restaurant

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