La fortaleza menu overview in pollença balearic islands spain.
Nestled in the stunning Balearic Islands, La Fortaleza in Pollença offers a culinary journey that masterfully blends traditional Spanish flavors with a fresh, modern twist. This exquisite menu showcases local ingredients that capture the essence of Mediterranean cuisine, ideal for food lovers and travelers seeking an authentic taste of Spain.
Starters and specials
While the menu highlights mains and desserts, La Fortaleza often delights guests with seasonal specials that celebrate local produce and creative culinary craftsmanship. These special offerings complement the core dishes, providing an ever-changing selection to surprise and satisfy every palate.
Main courses
The main dishes at La Fortaleza are a celebration of authentic Spanish flavors with a refined touch. The Grilled Sea Bass is a standout, featuring perfectly cooked sea bass enhanced with fragrant olive oil, garlic, zesty lemon, and fresh parsley that evoke the breezy coastal charm of the Mediterranean.
Another iconic offering is the Paella Valenciana, a vibrant and hearty dish combining saffron-infused rice with tender chicken, fresh seafood, and garden vegetables. This dish embodies the spirit of Spanish culinary tradition and is an absolute must-try for visitors eager to indulge in authentic local cuisine.
Desserts
To conclude your meal on a sweet note, La Fortaleza serves a luscious Tiramisu that perfectly balances creamy mascarpone cheese with robust coffee-soaked ladyfingers. Finished with a dusting of cocoa powder and just the right amount of sugar, it’s a delightful homage to classic Italian dessert traditions, adapted with flair to delight every dessert lover.
Drinks and more
Accompany your meal with a curated selection of regional wines, refreshing cocktails, and traditional Spanish beverages that elevate the dining experience at La Fortaleza, complementing the vibrant flavors of each dish.
- Grilled Sea Bass - Fresh sea bass grilled to perfection with olive oil, garlic, lemon, and parsley.
- Paella Valenciana - A classic saffron rice dish with chicken, seafood, and fresh vegetables.
- Tiramisu - Creamy mascarpone layered with coffee-soaked ladyfingers and cocoa powder.
