Ca Na Pepa menu overview
Nestled in the heart of Sant Francesc de Formentera, Ca Na Pepa presents a thoughtfully curated menu that masterfully blends Mediterranean and Italian flavors. Here, every dish showcases fresh, local ingredients, delivering a dining experience that delights both the palate and the senses.
Starters
Huevos con salsa de parmesano y jamón con aceite de trufa offers a sublime combination of eggs bathed in creamy parmesan sauce, paired with delicate ham and a drizzle of aromatic truffle oil. This starter sets a luxurious tone for your meal with its rich flavors and elegant simplicity.
Mains
Casarecce con pesto de pistacho, tomates cherry y gambas is a standout pasta dish featuring casarecce enveloped in a vibrant pistachio pesto, accented with juicy cherry tomatoes and succulent shrimp. This plate harmonizes nutty, fresh, and seafood elements for a memorable Mediterranean taste.
Pluma Ibérica de Bellota con boniato asado showcases a premium Iberian pork shoulder cooked to perfection alongside delicately roasted sweet potatoes. This dish offers a rich and hearty option that celebrates the finest local produce and traditional Spanish flavors.
Desserts
Pavlova con Chantilly, fresas y helado de mango is a delicate meringue dessert topped with airy chantilly cream, fresh strawberries, and refreshing mango ice cream. This combination balances sweetness and fruitiness, crafting a light and luscious finale to your meal.
Mousse de Crema Catalana con chocolate derretido en la base offers a traditional Catalan cream mousse with a delightful twist of melted chocolate at the base, creating a rich, creamy dessert with a hint of decadence that perfectly concludes the dining experience.
Drinks and specials
Ca Na Pepa complements its menu with a curated selection of Spanish wines and refreshing cocktails, perfect for pairing with their imaginative dishes. Whether enjoying a simple Spanish Chardonnay or one of their crafted cocktails on the charming terrace, guests experience a true taste of Formentera's vibrant culinary scene.
- Dine-in and takeaway options available for a flexible dining experience.
- Vegetarian-friendly dishes thoughtfully incorporated for diverse tastes.
