Ushuaïa Beach Club Restaurant Menu Overview - Ibiza's Finest Fusion Cuisine

Located in the heart of Ibiza at Ctra. de Platja d'en Bossa, Ushuaïa Beach Club Restaurant is renowned for its vibrant beachside atmosphere and an innovative menu that masterfully blends Mediterranean dishes with Asian flavors. Guests can indulge in an array of culinary delights crafted to satisfy diverse palates while soaking up the iconic Ibiza sun and beats.

Starters

Begin your culinary journey with an enticing selection of starters that showcase fresh ingredients and bold flavors. From the delicate Crab Salad featuring succulent crab meat tossed with mixed greens and zesty citrus dressing, to the creamy Premium Burrata paired with heirloom tomatoes and fragrant basil pesto, there is something to awaken every appetite.

Tender Vegetables with Dips - Assorted fresh vegetables served with creamy hummus, refreshing tzatziki, and smooth guacamole.
Grilled Octopus on Broken Potatoes - Tender grilled octopus atop roasted potatoes dusted with smoky paprika for a taste of the sea and land.
Garlic Shrimp Casserole - Juicy shrimp baked with garlic, white wine, and fresh parsley delivering rich Mediterranean flavors.

Main Courses

The mains deliver a sophisticated fusion of tastes ranging from classic Italian pastas to luxurious seafood and flavorful grilled meats. Dive into the comforting Bolognese Ragù, where penne pasta is coated in a rich tomato and ground beef sauce finished with parmesan cheese, or savor the Lobster and Seafood penne, a decadent dish combining lobster and mixed seafood in a luscious tomato sauce.

Lobster Rice Style Ushuaïa - Succulent lobster served atop fragrant saffron rice with fresh vegetables, a true signature dish.
Sea Bass with Sea Crust and Smoked Pil Pil - Delicately crusted sea bass served with smoky pil pil sauce, combining sea flavors with bold spice.
Moroccan Spiced Chicken with Harissa Sauce and Yogurt - Tender chicken thigh enriched by fragrant harissa sauce and cooling yogurt served over fluffy couscous.

Desserts

Complete your meal with a selection of decadent desserts designed to delight every sweet tooth. The Ushuaïa Beach Club Signature Dessert combines rich chocolate mousse with a smooth coffee cream for an indulgent finale. Alternatively, try the Chocolate Passion, a layered chocolate cake with passion fruit mousse encased in a fruit shell for a burst of tropical flavor.

Mango and Coconut - A refreshing mango soup complemented by coconut sorbet and delicate coconut dacquoise.

Drinks and Specials

Ushuaïa Beach Club is famed for its expertly crafted cocktails and vibrant bar scene. Guests rave about Jorge, the resident bartender, who crafts some of the best Bloody Marys on the island, perfectly balancing bold flavors and fresh ingredients. Complement your meal with a selection of fine wines, beers, and signature cocktails while enjoying live electronic music and the buzzing beach club atmosphere.