Overview of the menu
At Cafeteria Binibeca Vell, the culinary philosophy revolves around celebrating the rich flavors of Menorca. The menu showcases traditional Menorcan cuisine, emphasizing fresh, local ingredients that reflect the island's heritage. Diners can expect a delightful blend of Mediterranean influences, with dishes crafted to highlight the natural flavors of seafood and seasonal produce.
Signature dishes
- Menorcan Pizza - A delightful combination of tomato, cheese, local herbs, and seafood toppings.
- Caldereta de Langosta - A luxurious lobster stew featuring fresh tomatoes, onions, garlic, and white wine.
- Paella - A classic dish made with saffron-infused rice, seafood, and seasonal vegetables.
- Torta Menorquina - A traditional dessert made with almonds, sugar, eggs, and flour.
Beverages and pairings
Cafeteria Binibeca Vell offers a carefully curated selection of beverages to complement your meal. Enjoy local wines that pair beautifully with seafood dishes, or opt for refreshing cocktails crafted with fresh ingredients. The mixology team is dedicated to creating unique drinks that enhance the dining experience.
Dietary options
Cafeteria Binibeca Vell is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. Please inform the staff of any allergies, and they will assist you in selecting suitable dishes.
Chef recommendations
For a true taste of Menorca, the chef highly recommends the Caldereta de Langosta, especially during the lobster season. The Menorcan Pizza is also a crowd favorite, perfect for sharing with friends and family.
Experience the menu
Join us at Cafeteria Binibeca Vell in Binibeca, Balearic Islands, for an unforgettable dining experience that celebrates the flavors of Menorca. Whether you're enjoying a leisurely lunch or a festive dinner, our menu promises to delight your senses.
