Overview of the menu
At Can Domo, the culinary philosophy centers around a farm-to-table approach, emphasizing local ingredients and traditional techniques. The menu is a celebration of the rich flavors of Ibiza, crafted by award-winning chefs Javier Sanz and Juan Sahuquillo. Their focus on native vegetables and seasonal produce ensures that each dish tells a story of the island's heritage.
Signature dishes
- Raw local red prawns: Freshly sourced from local waters, served simply to highlight their natural sweetness.
- Ox consommé with homemade pig cheek ravioli: A rich and hearty starter that combines traditional flavors with modern presentation.
- Suckling pig with quince and red grapefruit pulp: A succulent main dish that balances savory and sweet elements beautifully.
- Jerusalem artichoke with sea urchin, pear and vanilla: A unique dish that showcases the chef's creativity and the island's fresh produce.
- Local sting ray with leeks and white asparagus: A delicate fish dish that highlights local flavors and seasonal vegetables.
- Veal sirloin with gnocchi and cepes: A hearty main that combines tender meat with rich, earthy flavors.
Beverages and pairings
Can Domo offers a carefully curated selection of wines, featuring local varieties that pair perfectly with the menu. The mixology team crafts refreshing cocktails using seasonal fruits and herbs, ensuring a delightful experience for every palate.
Dietary options
The menu at Can Domo is inclusive, featuring vegetarian, vegan, and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly immersive experience, the chefs recommend trying the seasonal tasting menu, which showcases the best of what Can Domo has to offer. Each dish is thoughtfully paired with wines that enhance the flavors, making for an unforgettable dining experience.
Experience the menu
Join us at Can Domo in Santa Eulària des Riu for an extraordinary culinary journey that celebrates the flavors of Ibiza. Reserve your table today and indulge in a dining experience like no other.
