Chiringuito Blue Menu Overview at Ibiza's Seaside Gem
Perched right on the shimmering shores of Santa Eulària des Riu, Chiringuito Blue offers an exceptional dining experience where Mediterranean flavors come alive. This vibrant menu showcases a curated selection of dishes crafted from fresh, local ingredients with an emphasis on seafood, succulent meats, and enticing vegetarian options.
Starters to Ignite Your Appetite
Begin your culinary journey with an enticing array of starters that perfectly balance tradition and innovation. From the warming embrace of the Warm Chickpeas infused with tahini, grated tomato, and turmeric, to the smoky allure of Charcoal Grilled Aubergine drizzled in extra virgin olive oil. Fresh and vibrant, the Nablus Style Tabule combines parsley, tomato, onion, bulgur, olive oil, and lemon juice for a light, refreshing bite.
Other starter highlights include the creamy Greek Tzatziki made with yogurt, cucumber, garlic, and dill, and the indulgent Creamy Soft Iberica 'Joselito' Ham Croquettes featuring Iberian ham and béchamel sauce. The Balearic Cherry Tomato Salad Gazpacho bursts with cherry tomatoes, cucumber, bell pepper, and almonds, while the Raff Tomato Salad pairs Raff tomatoes with avocado and summer vegetables for a colorful, healthy treat.
- Signature seafood starters: Chiringuito Blue Style Nicoise Bluefin Tuna Salad with fresh bluefin tuna, olives, capers, and anchovies; the delicate Raw Red Shrimps served with citrus aioli and spicy chili sauce; Croaker Ceviche with lime and fresh herbs; and Yellowtail Sashimi flavored with lemon and coriander.
- Other tempting starters: Andalusian Style Crispy Calamari with paprika and lemon, Eggs with crispy potatoes topped with caviar, Cantabrian Anchovies Fillets, and Clams 'A la Marinera' cooked in white wine and garlic.
Main Courses That Delight
Chiringuito Blue’s mains feature expertly grilled and fresh seafood alongside hearty meat and vegetarian options. The Linguine Sea Food Pasta is a standout, with a medley of seafood in a flavorful tomato sauce enriched by tarragon and chili.
- Seafood mains: Charcoal grilled seabass or sea bream, grilled langoustines, red shrimp, and squid all delicately seasoned with herbs, olive oil, and lemon to highlight their natural flavors.
- Meat and vegetarian favourites: The charcoal grilled whole free-range chicken infused with sage and lemon, the Blue Burger boasting 100% Galician beef, and the 25 Day Dry Aged Galician Entrecote served with chimichurri sauce. For plant lovers, grilled seasonal vegetables dressed with herbs and lemon provide a fresh, wholesome choice.
Desserts and Drinks to Complete Your Meal
While the menu details focus on starters and mains, Chiringuito Blue complements these dishes with a delightful array of desserts and a well-curated drinks selection. Known for its amazing cocktails, guests often rave about signature drinks such as the Boom cocktail and the refreshing white cava pineapple sangria. The restaurant also serves quality wines, local beers, coffee, and indulgent desserts to round out your dining experience perfectly.
Why Dine at Chiringuito Blue?
Set directly on the beach with stunning views, Chiringuito Blue offers a vibrant, hip atmosphere paired with a menu that celebrates the best of Mediterranean cuisine. Whether you're indulging in fresh seafood, savoring expertly grilled meats, or enjoying vegetarian specialties, every dish is prepared with care and local flair. The restaurant is also family-friendly, offering menus suitable for children, as well as accommodating takeout and dinner service.
