Es Terral Restaurant Menu Overview in Ibiza Spain
Nestled in the charming town of Santa Eulària des Riu on the sun-drenched island of Ibiza, Es Terral Restaurant offers a refined culinary journey inspired by classic French cuisine with a vibrant local twist. The menu is thoughtfully curated, boasting fresh, local ingredients that highlight the rich flavors and textures of the Mediterranean region. A perfect spot for food enthusiasts, this intimate restaurant crafts each dish with care, inviting you to savor an unforgettable dining experience.
Starters that awaken your palate
Begin your meal with an enticing selection of starters that blend rich textures and bold flavors. The Duck Rillettes, a standout classic, combines tender duck meat with aromatic garlic, onion, and fresh herbs, delivering a luxurious and savory opening to your meal. For a vibrant vegetarian option, the Beetroot Tartar features earthy beetroot paired with creamy goat cheese, crunchy walnuts, and delicate herbs, creating a perfect harmony of freshness and richness. The Sweetbread starter offers a more indulgent choice with succulent sweetbreads enhanced by garlic, parsley, and a hint of zesty lemon, promising a delightful burst of flavor.
Mains that satisfy and impress
Es Terral’s main courses showcase masterful French-inspired preparations with a focus on rich, comforting flavors. The Oxtail in Pastry is a true showstopper, featuring tender oxtail slow-cooked with onion, carrot, and red wine, enveloped in crisp puff pastry for a rustic yet elegant dish. The Duck Magret offers perfectly cooked duck breast served alongside seasonal potatoes and vegetables, finished with a sumptuous red wine sauce that elevates the dish’s depth. For those craving robust flavors, the Beef Cheeks slow-braised to tenderness arrive with the same delightful accompaniments and sauce, making each bite a celebration of hearty, refined tastes.
Desserts that delight the senses
Conclude your dining experience with exquisite desserts that balance tropical freshness and rich indulgence. The Tropical Mess layers luscious mango, pineapple, coconut, and a touch of lime, crafting a refreshing and exotic finale. Alternatively, the Chocolate Mousse is a decadent choice, made with dark chocolate, cream, sugar, and eggs, offering a silky smooth texture and intense cocoa flavor that chocolate lovers will adore.
Drinks and specials
Complement your meal with a carefully selected wine list featuring local and international labels, perfectly suited to enhance the flavors of your dishes. Though the menu focuses on French-inspired specialties, the kitchen occasionally offers chef’s specials that showcase seasonal ingredients and inventive preparations, promising an exciting surprise for returning guests.
- Starters: Duck Rillettes, Beetroot Tartar, Sweetbread.
- Mains: Oxtail in Pastry, Duck Magret, Beef Cheeks.
- Desserts: Tropical Mess, Chocolate Mousse.
