
Wild Beets
Ibiza, Spain
Wild Beets menu overview
Nestled in the heart of Ibiza, Wild Beets presents a vibrant plant-based menu crafted for health-conscious foodies and adventurous palates alike. This charming eatery offers a delightful blend of organic, gluten-free, refined sugar-free, and dairy-free options that elevate the art of plant-powered dining. Experience fresh, high-quality ingredients paired with inventive culinary twists that celebrate natural flavors and wellness.
Starters
Begin your meal with an enticing selection of starters that tease the palate and nourish the body. The Avocado Rolls feature creamy avocado wrapped in delicate rice paper with a hint of seaweed, delivering a fresh and light introduction. The No-Salmon Tostada offers a clever plant-based take on seafood with avocado, tomato, cucumber, and seaweed, wrapped in rice paper for a delightfully crisp bite. For cheese lovers, the Vegan Cheese Plate combines cashew and almond cheeses with crunchy vegan crackers and seasonal fruit, crafting a harmonious balance of textures and flavors.
Mains
For mains, the Beetroot Ravioli stands out as a house specialty. This exquisite dish features tender ravioli filled with earthy beetroot and creamy cashew cheese, showcasing a perfect marriage of color and taste that satisfies both vegetarians and vegans alike. Fresh, wholesome, and artfully presented, this dish embodies Wild Beets’ commitment to plant-based excellence.
Desserts
Sweet endings come naturally at Wild Beets. The Raw Carrot Cake is a beloved choice, blending nutrient-rich carrot with almond flour, coconut oil, and a touch of maple syrup for a guilt-free indulgence that’s both moist and flavorful. This dessert perfectly complements the fresh, clean ethos of the menu.
Drinks
Refresh your senses with thoughtfully crafted beverages that boost wellness and delight the taste buds. The Matcha Latte combines vibrant matcha powder with creamy almond milk, offering an antioxidant-rich pick-me-up with a smooth, earthy flavor. The standout Green Peace Smoothie blends spinach, banana, almond milk, and calming CBD oil to create a nourishing, revitalizing elixir praised by many visitors for its fresh taste and relaxing effects.
Specials
- Gluten-free pancakes served with cashew butter and berry compote, a perfect vegan breakfast or brunch treat.
- Plant-based mushroom meatballs paired with sautéed courgettes and aubergines, delivering a savory and wholesome main option.
Closed - Opens 9:00 AM
Monday
09:00–17:00
Tuesday
09:00–17:00
Wednesday
09:00–17:00
Thursday
09:00–17:00
Friday
09:00–17:00
Saturday
09:00–17:00
Sunday
Closed
Aggregated Ratings 4.2
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