Savor the Flavors of Sa Font De N'Alis at Cala Mondragó Beachside Restaurant
Nestled along the pristine shores of Cala Mondragó in Mallorca's Illes Balears, the charming Sa Font De N'Alis restaurant invites you to indulge in exquisite Mediterranean cuisine. This beachside gem perfectly complements your day of sun and sea with a menu that celebrates fresh, local ingredients and authentic flavors.
Starters to Awaken Your Palate
Begin your culinary journey with the classic Ensalada César. Crisp romaine lettuce is paired with perfectly grilled chicken, crunchy toasted bread, and generous shavings of parmesan cheese, all brought together by the rich, creamy Caesar dressing. This starter embodies fresh, vibrant flavors that prepare you for the delights ahead.
Hearty Mains That Capture the Sea’s Essence
Dive into the iconic Paella de Mariscos, a vibrant main course that showcases the best of Mediterranean seafood. This dish features fragrant arroz infused with a savory fish broth, generously studded with fresh mariscos. Each bite delivers a harmonious balance of the sea’s bounty combined with traditional Spanish culinary techniques—an irresistible must-try for seafood lovers.
Sweet Finishes and Delightful Desserts
Cap off your meal with the luscious Tarta de Queso. This creamy cheesecake combines velvety cream cheese with a buttery biscuit base and a touch of sugar, creating a decadent dessert that offers the perfect balance of sweetness and texture—an exquisite ending to your seaside dining experience.
Beachside Specials and Refreshing Drinks
While the featured menu highlights the signature starters, mains, and desserts, Sa Font De N'Alis also offers a range of seasonal specials and refreshing beverages to complement your meal. Whether you're craving a chilled local wine, a classic cocktail, or a tropical fruit juice, the beach bar's selection enhances the laid-back yet sophisticated vibe of Cala Mondragó.
- Starters — Ensalada César with grilled chicken, romaine lettuce, parmesan cheese, toasted bread, and Caesar dressing.
- Mains — Paella de Mariscos with fragrant rice, fresh seafood, and fish broth.
- Desserts — Tarta de Queso, a creamy cheesecake with biscuit base and subtle sweetness.
