Katxi restaurant menu overview in morga basque country spain.
Nestled in the heart of Morga, Biscay, Katxi Restaurant offers an authentic taste of traditional Basque cuisine with an exceptional focus on fresh, high-quality fish dishes. This charming eatery showcases the region's culinary heritage through expertly crafted plates that highlight local ingredients and bold flavors.
starters
Begin your meal with classic Basque starters that perfectly balance simplicity and flavor. The Padrón Peppers are a beloved choice, featuring small green peppers sautéed to bring out their smoky and occasionally spicy notes, offering a delightful surprise in every bite. Alternatively, indulge in the Pencas with Shrimp, where tender pencas (chard stalks) are paired with succulent shrimp, delivering a harmonious blend of textures and coastal freshness.
mains
The star of Katxi’s menu is undoubtedly the Grilled Turbot, a sumptuous dish that showcases the pristine flavors of the Atlantic. Expertly grilled to perfection, the turbot is tender and flaky with a delicate smoky char that enhances its natural taste. This main course embodies the Basque Country’s rich fishing traditions and dedication to seafood excellence.
desserts
To round off your meal, try the Homemade Millets, a unique dessert that blends rustic tradition with subtle sweetness. This comforting treat highlights millets, providing a wholesome conclusion to your Basque dining experience.
why visit katxi in morga
- Authentic Basque flavors carefully prepared with fresh local ingredients to bring regional traditions to your plate.
- Seafood specialty highlighted by expertly grilled turbot, a must-try for fish lovers visiting the Basque Country.
- Charming location in the scenic town of Morga, offering an intimate dining atmosphere to savor each dish.
