Discover the exquisite menu of Donostia-San Sebastian's Basque culinary gem.
Nestled in the heart of Donostia-San Sebastian, this renowned restaurant offers a delicious journey through traditional Basque cuisine. The menu features a carefully curated selection of dishes made from the freshest local ingredients, reflecting the rich culinary heritage of Gipuzkoa.
Starters
Begin your meal with enticing starters such as fresh Sea Urchins that capture the essence of the nearby sea. The Cremini Mushroom with Shrimp offers a delightful blend of earthy and oceanic flavors, while the Lamb Brochette presents tender meat seasoned with aromatic spices. For a luxurious touch, savor the Foie a la Plancha, perfectly seared foie gras drizzled with high-quality olive oil.
Mains
The main courses showcase a variety of expertly grilled seafood and meats that highlight Basque gastronomy. Dive into the Broiled Octopus over Kale, a harmonious pairing of tender octopus and nutrient-rich kale with a drizzle of olive oil. The Ventresca de Bonito offers succulent white tuna fillet elevated by subtle olive oil notes. Traditional flavors shine in the Hake in Green Sauce, while meat lovers can indulge in the Barbecued Beef Chop and the iconic Txuleton Steaks, both seasoned to perfection with regional spices.
Complement your meal with lighter options like the refreshing Tomato Salad and the Fried Green Peppers, each enhanced by olive oil and a touch of salt. The Tortilla with Caramelised Onions and Peppers is a savory delight that perfectly balances sweet and savory notes. Grilled Fish and multiple servings of Grilled Prawns infused with garlic and olive oil round out the impressive selection.
Specialties
- Txuleton Steaks - Famous Basque-style beef steak grilled to perfection with a robust spice blend.
- Foie a la Plancha - Luxuriously seared foie gras with a delicate drizzle of high-quality olive oil.
Drinks
While the menu overview highlights the food offerings, visitors can expect a curated selection of traditional Basque and Spanish wines, artisanal ciders, and refreshing local beverages to complement every dish perfectly, creating an unforgettable dining experience in the culinary capital of Spain.
