Tedone Jatetxea Menu Overview at Calle Miracruz, San Sebastián Spain

Starters

Mains

• Duck with sweet potato purée and caramelized leeks: a rich and hearty dish balancing tender duck with the natural sweetness of boniato and the subtle caramel notes from the leeks.
• Al dente green beans with avocado, red berries and a choice of prawns or assorted mushrooms: a fresh, colorful plate combining crisp vegetables, creamy avocado, and the option of succulent seafood or earthy fungi for a satisfying main.
• Grilled scallops served with seaweed, mixed mushrooms, atop a garlic almond cream: a sophisticated seafood dish that merges delicate textures and subtle umami flavors in an elegant presentation.
• Smoked tuna loins over roasted piquillo peppers with pesto, Japanese radish, and dill: a vibrant plate combining smoky seafood with the sweetness of peppers and the fresh herbal notes of pesto and dill.
• Zucchini stuffed with a Thai vegetable curry: a fragrant and hearty vegetarian option bursting with exotic spices and creamy coconut undertones.
• Vegan burger: a deliciously crafted plant-based patty that satisfies both vegans and meat lovers alike with its rich texture and flavor.
• Fresh fish of the day: prepared to highlight the natural flavors of the catch, offering a light and flavorful main course option.

Sides and Enhancements

• Sweet potato purée, perfectly smooth and subtly sweet.
• Roasted piquillo peppers, a sweet and smoky accompaniment.
• Classic pesto featuring basil, olive oil, garlic, pine nuts, and parmesan.
• Japanese radish, adding a crisp, refreshing bite.
• Fragrant dill for an aromatic touch.
• Thai vegetable curry with rich coconut cream and a medley of vegetables.

Desserts

Drinks