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Sopuerta

Restaurante Mendiondo en Sopuerta, Vizcaya, España, es altamente valorado por su cocina tradicional vasca elaborada con productos autóctonos de la cornisa cantábrica. Los comensales elogian la calidad de los ingredientes, la atención al detalle en la preparación de los platos y el ambiente acogedor del restaurante. La bodega, con una amplia selección de vinos, también recibe elogios. Sin embargo, algunos mencionan que los precios son elevados, aunque consideran que la calidad lo justifica.

Discover Restaurante Mendiondo in Sopuerta, Vizcaya, Spain  and Taste Authentic Basque Flavors 

Nestled in the scenic mountains of Sopuerta in the Vizcaya province, Restaurante Mendiondo offers an unforgettable dining experience that celebrates traditional Basque cuisine. This charming villa-style restaurant invites food lovers and travelers to indulge in dishes crafted with fresh, native ingredients from the Cantabrian coast, delivering rich and authentic flavors.

A Warm Atmosphere and Exceptional Service

At Restaurante Mendiondo, you will be greeted by a welcoming manager eager to share insights about the Basque cuisine and local wines. The friendly wait staff are attentive and ready to guide you through their flavorful menu, which is conveniently available online in Basque, Spanish, and English. The dining spaces include a cozy interior with traditional stone and wooden décor and a beautiful outdoor glasshouse terrace where you can enjoy your meal surrounded by nature.

Indulge in specialties such as layers of cod macerated in arbequina oil, red peppers roasted over firewood, and exquisite stuffed peppers filled with lobster, crab, and seafood cream. The menu also features wild black monkfish slices paired with fresh vegetable cocktails and perfectly grilled entrecote accompanied by baked potatoes infused with firewood aroma. Each dish is crafted to highlight authentic flavors without overwhelming saltiness, promising a memorable tasting adventure.

 The restaurant opens Tuesday to Sunday, serving lunch from 13:30 to 15:00 and dinner from 21:00 to 22:30. It is closed on Mondays except holidays.

 Reservations are recommended and can be made by calling +34 946 50 44 52 or through the restaurant’s website.

Are there vegetarian or special diet options?

 Yes, the menu includes vegetarian, vegan, and gluten-free options to accommodate diverse dietary needs.

 Yes, there is ample free parking including a parking lot and street parking options for customers.

Do I need to dress formally to dine here?

 No, the atmosphere is cozy and family-friendly, with no formal dress code required.

Restaurante Mendiondo is a top choice for travelers and locals seeking a genuine taste of Basque culinary heritage. Known for its outstanding quality ingredients and meticulous preparation, the restaurant offers a welcoming environment perfect for family gatherings or special celebrations like weddings. With an excellent wine cellar featuring local selections, plus attentive service and a beautiful natural setting, it’s easy to see why guests keep coming back.

Europe

Spain

Nestled in the picturesque hills of Sopuerta, Restaurante Mendiondo is a culinary gem that offers an authentic taste of traditional Basque cuisine. With its charming villa-style architecture and warm wooden interiors, this restaurant invites guests to immerse themselves in a dining experience that celebrates local flavors and ingredients. As you step inside, the inviting atmosphere is complemented by stunning views of the surrounding landscape, making it an ideal spot for both intimate meals and family gatherings.

At Restaurante Mendiondo, every dish tells a story. The menu features standout options like the "Peppers Stuffed with Lobster-Crab and Seafood Cream Base," where crispy red peppers cradle a rich, creamy filling that dances on the palate. Another must-try is the "Layers of Cod Macerated in Arbequina and Red Pepper Roasted Over Firewood," a dish that showcases the chef's commitment to traditional cooking methods and local ingredients. Each bite is a celebration of the Basque region's culinary heritage.

The restaurant is not just about food; it’s also about the experience. The friendly staff, led by the enthusiastic manager, are eager to share their knowledge of the menu and the wines that perfectly complement each dish. An interesting fact about Mendiondo is its commitment to sustainability; many ingredients are sourced from local farms, ensuring freshness and supporting the community.

Conveniently located in Barrio de Revilla, Restaurante Mendiondo is surrounded by the natural beauty of the Vizcaya region. Visitors can explore nearby attractions such as the stunning Basque coastline and the charming town of Sopuerta, known for its rich history and vibrant culture. Whether you’re hiking in the mountains or enjoying a leisurely stroll through the town, the area offers a perfect blend of adventure and relaxation.

 It is renowned for its traditional Basque cuisine, particularly its seafood dishes and grilled meats.

 Yes, it is recommended to make a reservation, especially for lunch, as the restaurant primarily operates on a reservation basis.

 There is free parking available nearby, making it convenient for visitors.

Whether you are a local or a traveler seeking a unique dining experience, Restaurante Mendiondo promises to delight your senses with its exquisite Basque dishes. Don’t miss the chance to savor the flavors of this remarkable restaurant—make your reservation today and embark on a culinary journey that you won't soon forget.

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This villa-style restaurant, tucked away in the mountains, specializes in traditional Basque cuisine, featuring stone and wooden décor. There is ample seating, divided between outdoor spaces in the open glasshouse and indoor seating on the ground floor. The manager is welcoming and eager to share information about the cuisine and wines, while the wait staff are friendly and ready to serve and explain the dishes. An online e-menu is available in Basque, Spanish, and English.

We tried Layers of cod macerated in arbequina and red pepper roasted over firewood, Peppers stuffed with Lobster-Crab and seafood cream base (6 units), Wild black Monkfish slices accompanied by a vegetable cocktail, an entrecote main course accompanied by bakers and mixed with firewood, and a Mandarina. Each dish was authentic and flavorful without being overly salty. I was especially impressed by the Peppers stuffed with Lobster-Crab and seafood cream base, a dish I tried for the first time. The crispy fried red peppers and creamy interior perfectly combined with a special sauce. Including drinks, we paid around 135 EUR, which is reasonable for a Michelin-recommended restaurant considering the quality and quantity of the food.

The restaurant is only open for midday meals and primarily operates on reservations, so if you have the chance to visit the area, it's a must-try. As it’s not easily accessible by public transportation, it’s best to go by car. There is some free parking available. The restaurant also accepts group reservations for weddings.

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Amazing food, service and location. One of the best Txuletas (Steak) I have ever had. Everything was delicious and high quality.

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An excellent experience! Josu is the perfect host and the waiters helpful and with a great sense of humour. The food was superb, particularly the tomatoes from the vegetable garden, and the octopus. Not cheap, but the location makes it well worth it. Highly recommended.

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We stayed in a holiday house a 25 minute walk down the road. We had a delicious lunch here with our kids of 13 and 14 on the terrace where you overlook the woods nearby. Wines were wonderful also.
The owner was so nice to arrange a taxi for us to save us the walk back.

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Restaurant is traditional and good quality. However, for a traditional vasc restaurant, the portions of the starters are ridiculously small and expensive. You can’t offer fresh anchovies and serve one per person at a crazy price. Does not work out. Overall, good quality food, good wine seller, but a bit pretentious and not balanced with the region. Meat was ok, I have tried better “chuleton” in other places.

Sopuerta's Restaurante Mendiondo: Luxurious Basque Dining

Restaurante Mendiondo, ubicado en Sopuerta, Vizcaya, España, es un establecimiento familiar que ofrece cocina tradicional vasca elaborada con productos autóctonos de la cornisa cantábrica. Fundado en 1515, el restaurante ha mantenido su esencia a lo largo de los años, combinando recetas tradicionales con técnicas culinarias modernas. Su bodega subterránea es una de las más destacadas de la región.

Historical Overview of Restaurante Mendiondo in Sopuerta, Spain.

Restaurante Mendiondo: A Culinary Heritage

Situated in the picturesque Barrio de Revilla, the **Restaurante Mendiondo** has been a beacon of traditional Basque cuisine since its inception in 1515. This family-run establishment emphasizes the rich culinary heritage of the Cantabrian coast, showcasing a delightful array of locally sourced ingredients and time-honored recipes.

The **foundation of Restaurante Mendiondo** dates back to **1515**, when the quaint farmhouse, which now houses the restaurant, was established. This period marked the beginning of a legacy that has been preserved through generations, where each dish tells a story of the region's agricultural abundance and culinary diversity.

In the year **2000**, Restaurante Mendiondo underwent a significant **renovation** that respected its traditional architectural style while enhancing the dining experience. The focus remained on creating a warm and inviting atmosphere, perfect for indulging in delectable Basque dishes.

The year **2010** marked another milestone with the **inauguration of a subterranean wine cellar**, which features an impressive selection of over **360 wine references**. This cellar not only enhances the dining experience but also reflects the restaurant's commitment to providing guests with the finest wines that complement their meals.

Today, Restaurante Mendiondo stands as a testament to the enduring spirit of traditional Basque cuisine. From its humble beginnings in the 16th century to its modern-day offerings of exquisite dishes, it continues to attract both locals and visitors seeking an authentic culinary experience. The restaurant’s dedication to using indigenous products from the Cantabrian coast ensures that each meal is not only delicious but also a celebration of the region’s rich gastronomic history.

Foundation of the farmhouse that houses Restaurante Mendiondo.

Renovation of the restaurant while maintaining its traditional architecture.

Inauguration of the subterranean wine cellar with over 360 wine references.

Dine In

Restroom

Outdoor Seating

Good for Groups

Parking Options

Restaurante Mendiondo is a culinary gem located in the quaint town of Sopuerta, Vizcaya, Spain, offering a delightful escape into the heart of Basque gastronomy. The restaurant features a warm and welcoming ambiance, showcasing traditional decorations and a menu filled with delectable dishes made from the finest local produce.

Restaurante Mendiondo

Una selección de nuestros mejores platos para una experiencia gastronómica completa.

Capas de bacalao macerado en arbequina y pimiento rojo asado en leña

Pulpo a la parrilla con pimientos asados

Merluza a la ondarresa

Txuleton de vaca

Tarta de queso fría

Menú Degustación

Discover the authentic flavors of Basque cuisine at Restaurante Mendiondo

Nestled in the scenic mountains of Sopuerta, Vizcaya, Restaurante Mendiondo invites you to indulge in a truly traditional Basque culinary journey. This Michelin-recommended villa-style restaurant offers a charming atmosphere with its stone and wooden décor, complemented by both cozy indoor seating and a vibrant open glasshouse terrace overlooking lush woods. Known for its warm hospitality and knowledgeable staff, Mendiondo ensures every guest experiences the rich heritage and exquisite tastes of the region.

Begin your meal with delicate layers of cod macerated in arbequina olive oil, paired exquisitely with red peppers roasted over aromatic firewood—an artful blend of smoky and fresh flavors. For a taste of the sea, savor the grilled octopus served alongside roasted red peppers and a drizzle of rich olive oil, capturing the essence of Basque coastal cuisine.

For the main course, choose the merluza a la ondarresa, a classic dish featuring fresh hake cooked with red peppers, fragrant garlic, and premium olive oil. Meat lovers will relish the txuleton de vaca, a spectacular Basque steak seasoned simply with coarse salt and grilled to perfection over firewood, delivering a tender and smoky indulgence that has earned accolades from discerning diners.

Conclude your tasting experience with the smooth and creamy cold cheesecake, crafted from luscious cheese, eggs, sugar, and flour, offering a sweet yet balanced finish to your meal.

Beyond the regular menu, Restaurante Mendiondo offers a seasonal selection of specials that highlight the freshest local ingredients, expertly prepared to surprise and delight your palate. Complement your meal with a curated selection of wines and cocktails, chosen to perfectly enhance the flavors of each dish. The welcoming staff are eager to recommend the ideal pairing for your dining experience.

 prepared with traditional techniques and high-quality local ingredients.

 offering a serene dining atmosphere with both indoor and outdoor seating.

Personalized service from knowledgeable staff

 who enhance your dining experience with passion and warmth.

Savor delicious Basque cuisine at Restaurante Mendiondo in Sopuerta, Spain. Experience local flavors amidst stunning scenery. Book your table now!

Top Basque Cuisine at Restaurante Mendiondo, Sopuerta

Sopuerta Municipality

Un menú especial para ocasiones especiales, con platos exclusivos y maridaje de vinos.

Menú Especial

restaurante mendiondo in sopuerta: a basque culinary gem in the mountains of vizcaya spain.

Nestled in the serene mountains of Sopuerta, Vizcaya, Restaurante Mendiondo offers an authentic taste of traditional Basque cuisine that delights both locals and travelers alike. This villa-style restaurant combines rustic stone and wooden décor with a warm, inviting atmosphere that makes every meal feel like a special occasion. Whether you choose to dine indoors on the ground floor or enjoy the unique experience of the open glasshouse, Mendiondo provides a charming setting to savor exquisite flavors.

exquisite basque dishes and curated wine selection

Mendiondo specializes in traditional Basque dishes crafted with fresh, local ingredients. Highlights include layers of cod marinated in arbequina oil with firewood-roasted red pepper, wild black monkfish served alongside a vibrant vegetable cocktail, and the much-lauded entrecote cooked over firewood for an irresistibly smoky flavor. One unique dish to try is the peppers stuffed with lobster and crab in a creamy seafood base—crispy on the outside and decadently rich inside, perfectly complemented by a signature sauce. The restaurant's wine list is thoughtfully curated to enhance each course, featuring regional wines that capture the essence of the País Vasco.

Restaurante Mendiondo offers two distinct menus designed to showcase the best of Basque gastronomy. The 

 priced at 55 EUR, presents a carefully selected tasting journey through the restaurant's signature dishes. For those celebrating special occasions, the 

 at 78.5 EUR offers exclusive plates paired with exquisite wine pairings to elevate your dining experience. The focus is on midday meals by reservation only, ensuring attentive service and a relaxed pace to enjoy your meal.

 — The restaurant primarily operates through reservations to maintain an intimate dining environment.

 — Free parking spaces are offered both on-site and on nearby streets, making it convenient to visit by car.

 — Children's menus and a welcoming atmosphere make it a great choice for families.

 — Accepts credit/debit cards and NFC payments, facilitating a smooth checkout.

 — Open for lunch and brunch, with dinner available to guests; no breakfast service.

why restaurante mendiondo should be on your basque food itinerary

As a Michelin-recommended restaurant, Mendiondo is renowned for its commitment to quality and authentic Basque flavors. Guests consistently praise the exceptional steak (Txuleta), fresh seafood, and the personal touch provided by the friendly staff and hospitable manager. The tranquil mountain setting overlooking lush woods enhances the dining experience, making it an ideal destination for food enthusiasts, couples, and families seeking a memorable meal in the heart of País Vasco. Although not accessible by public transport, the convenience of free parking and attentive service, including assistance with transportation after meals, make visiting here a true pleasure.

Discover authentic Basque cuisine at Restaurante Mendiondo — where tradition, taste, and mountain charm come together for an unforgettable dining adventure.

Discover Restaurante Mendiondo in Sopuerta, Spain: A Basque Culinary Gem Amidst the Mountains

Nestled in the tranquil mountains of Vizcaya, Restaurante Mendiondo offers an authentic Basque dining experience that captivates food lovers and cultural enthusiasts alike. This charming villa-style restaurant impresses with its traditional stone and wooden décor, creating a warm and inviting atmosphere that complements its culinary offerings. Whether you choose to dine in the open glasshouse surrounded by nature or the cozy indoor seating, the ambiance is designed to make every guest feel at home.

Exceptional cuisine and attentive service

The menu at Mendiondo showcases the richness of traditional Basque cuisine with an emphasis on fresh, high-quality ingredients. Standout dishes such as the peppers stuffed with lobster and crab in a seafood cream base, wild black monkfish slices, and perfectly grilled entrecote demonstrate the chef’s dedication to authentic flavors and balanced seasoning. Guests often praise the carefully curated wine selection from the restaurant’s extensive bodega, which complements the dishes beautifully. The manager and friendly staff provide excellent customer service, offering detailed explanations about the cuisine and wines, enhancing the overall dining experience.

Ideal for special occasions and group dining

Restaurante Mendiondo is a perfect venue for intimate lunches, family gatherings, and even weddings, with ample seating options both indoors and outdoors. Its scenic location overlooking nearby woods offers a peaceful backdrop for memorable meals. The restaurant’s reservation-only policy ensures personalized attention, making it an excellent choice for groups and special events. Additionally, there are convenient free parking options nearby, though public transport access is limited, so driving is recommended.

While the quality and authenticity of the cuisine are widely celebrated, some visitors note that the pricing is on the higher side, reflecting its Michelin recommendation and premium ingredients. Starters in particular have been described as small portions relative to their price. Additionally, the restaurant does not serve vegetarian options, which could limit choices for guests with specific dietary preferences.

 High-quality traditional Basque food, friendly and knowledgeable staff, cozy and scenic atmosphere, extensive wine cellar, options for special diets.

 Higher prices especially for starters, limited vegetarian options, accessibility challenges without a car.

Basque Country

Disfruta de la gastronomía vasca en Restaurante Mendiondo en Sopuerta, con menús degustación, vinos excepcionales y una atmósfera acogedora en Vizcaya.

Restaurante Mendiondo, Sopuerta - Auténtica Cocina Vasca

Planifica tu visita a Restaurante Mendiondo en Sopuerta, disfruta de su comida tradicional vasca, reserva en línea y explora las mejores opciones para tu escapada.

Itinerarios y consejos: Visita Restaurante Mendiondo, Sopuerta

Conoce la historia de Restaurante Mendiondo en Sopuerta, sus ofertas, comentarios de clientes y detalles sobre su ubicación y horario de apertura en Vizcaya.

Discover the authentic flavors of Basque cuisine at Restaurante Mendiondo

Starters

Mains

Desserts

Specials and drinks

Why dine at Restaurante Mendiondo