Name: Restaurante Mendiondo
Address: Barrio de Revilla, 1, 48190 Sopuerta, Vizcaya, Spain, Sopuerta, 48190, ES
Telephone: 946 50 44 52
Price range: $$

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Sopuerta

Restaurante Mendiondo en Sopuerta, Vizcaya, España, es altamente valorado por su cocina tradicional vasca elaborada con productos autóctonos de la cornisa cantábrica. Los comensales elogian la calidad de los ingredientes, la atención al detalle en la preparación de los platos y el ambiente acogedor del restaurante. La bodega, con una amplia selección de vinos, también recibe elogios. Sin embargo, algunos mencionan que los precios son elevados, aunque consideran que la calidad lo justifica.

Restaurante Mendiondo, located in Sopuerta, Vizcaya, Spain, plays a vital role in its community by promoting traditional Basque cuisine and utilizing local ingredients. The restaurant not only serves as a dining destination but also as a gathering place for locals and visitors alike, fostering connections through food and shared experiences. With its welcoming atmosphere and commitment to quality, Mendiondo has become a cherished spot for both culinary enthusiasts and families.

Restaurante Mendiondo collaborates with various local farms and suppliers to ensure the freshest ingredients are used in their dishes. These partnerships not only support the local economy but also enhance the authenticity of the dining experience.

Local farms providing fresh vegetables and herbs.

Artisans crafting traditional Basque cheeses.

Local wineries supplying exquisite wines.

Restaurante Mendiondo hosts various events throughout the year, including culinary workshops, wine tastings, and cultural celebrations. These gatherings not only highlight the rich Basque culture but also create a sense of community among attendees.

Mendiondo is committed to sustainable practices, sourcing ingredients responsibly and minimizing waste. The restaurant emphasizes the use of seasonal products and aims to reduce its carbon footprint through eco-friendly initiatives.

Feedback from diners reflects a strong community sentiment. Many patrons express their appreciation for the warm atmosphere and the quality of the food, highlighting the restaurant's role in preserving Basque culinary traditions.

Join us at Restaurante Mendiondo for an unforgettable dining experience that celebrates the flavors of the Basque Country. Whether you're a local or a visitor, we invite you to be part of our community.

Visit us for lunch from Tuesday to Sunday.

Reservations are recommended; call +34 946 50 44 52.

Explore our menu featuring vegetarian and gluten-free options.

Europe

Spain

Restaurante Mendiondo, located in the picturesque Barrio de Revilla in Sopuerta, Vizcaya, offers a unique dining experience steeped in the rich traditions of Basque cuisine. This villa-style restaurant, surrounded by lush mountains, features a charming blend of stone and wooden décor, creating a warm and inviting atmosphere. Open primarily for lunch, Mendiondo operates on a reservation-only basis, ensuring personalized service and a tailored experience for each guest. The restaurant has garnered a reputation for its authentic dishes and exceptional hospitality, making it a must-visit for both locals and travelers alike.

The culinary offerings at Restaurante Mendiondo are a celebration of traditional Basque flavors, expertly crafted to highlight the region's rich culinary heritage. Guests can indulge in a variety of dishes that showcase fresh, local ingredients. Signature dishes include:

Layers of cod macerated in arbequina oil and roasted red pepper

Peppers stuffed with lobster-crab and seafood cream base

Wild black monkfish slices with a vegetable cocktail

Entrecote served with baked potatoes and mixed with firewood flavor

Restaurante Mendiondo is not just about food; it also offers a delightful ambiance with ample seating options, including outdoor spaces in an open glasshouse. The restaurant is family-friendly, providing a menu for children and accommodating group reservations for special events such as weddings. With free parking available, it’s convenient for those traveling by car, making it an accessible destination for a memorable dining experience.

Situated in the serene Barrio de Revilla, Restaurante Mendiondo is surrounded by the natural beauty of the Basque Country. The area is known for its rich cultural heritage and stunning landscapes, making it an ideal spot for a leisurely meal after exploring nearby attractions. Guests can enjoy the tranquility of the mountains while savoring exquisite dishes that reflect the essence of Basque cuisine.

A: Restaurante Mendiondo is open for lunch and operates on a reservation-only basis.

Q: What are the restaurant's opening hours?

A: Yes, there is free parking available for guests.

A: Yes, the restaurant accepts group reservations for special occasions.

Q: Can I make a reservation for a large group?

A: Yes, Restaurante Mendiondo offers a children's menu and is suitable for families.

Experience the flavors of Basque cuisine at Restaurante Mendiondo in Sopuerta. With its stunning location and exquisite dishes, it's the perfect destination for a memorable meal. Don't miss the chance to savor authentic Basque flavors—make your reservation today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiN3VEZFlBEAE&d=17924085&t=1

places/ChIJRUhGUKD5Tg0R5z7YHqgOxrQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURiN3VEZFlBEAE

This villa-style restaurant, tucked away in the mountains, specializes in traditional Basque cuisine, featuring stone and wooden décor. There is ample seating, divided between outdoor spaces in the open glasshouse and indoor seating on the ground floor. The manager is welcoming and eager to share information about the cuisine and wines, while the wait staff are friendly and ready to serve and explain the dishes. An online e-menu is available in Basque, Spanish, and English.

We tried Layers of cod macerated in arbequina and red pepper roasted over firewood, Peppers stuffed with Lobster-Crab and seafood cream base (6 units), Wild black Monkfish slices accompanied by a vegetable cocktail, an entrecote main course accompanied by bakers and mixed with firewood, and a Mandarina. Each dish was authentic and flavorful without being overly salty. I was especially impressed by the Peppers stuffed with Lobster-Crab and seafood cream base, a dish I tried for the first time. The crispy fried red peppers and creamy interior perfectly combined with a special sauce. Including drinks, we paid around 135 EUR, which is reasonable for a Michelin-recommended restaurant considering the quality and quantity of the food.

The restaurant is only open for midday meals and primarily operates on reservations, so if you have the chance to visit the area, it's a must-try. As it’s not easily accessible by public transportation, it’s best to go by car. There is some free parking available. The restaurant also accepts group reservations for weddings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtMk5UbUVREAE&d=17924085&t=1

places/ChIJRUhGUKD5Tg0R5z7YHqgOxrQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtMk5UbUVREAE

Amazing food, service and location. One of the best Txuletas (Steak) I have ever had. Everything was delicious and high quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhZ3ZUajFRRRAB&d=17924085&t=1

places/ChIJRUhGUKD5Tg0R5z7YHqgOxrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhZ3ZUajFRRRAB

An excellent experience! Josu is the perfect host and the waiters helpful and with a great sense of humour. The food was superb, particularly the tomatoes from the vegetable garden, and the octopus. Not cheap, but the location makes it well worth it. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM2bnV5MXhRRRAB&d=17924085&t=1

places/ChIJRUhGUKD5Tg0R5z7YHqgOxrQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM2bnV5MXhRRRAB

We stayed in a holiday house a 25 minute walk down the road. We had a delicious lunch here with our kids of 13 and 14 on the terrace where you overlook the woods nearby. Wines were wonderful also.
The owner was so nice to arrange a taxi for us to save us the walk back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVOUpYTUxnEAE&d=17924085&t=1

places/ChIJRUhGUKD5Tg0R5z7YHqgOxrQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURVOUpYTUxnEAE

Restaurant is traditional and good quality. However, for a traditional vasc restaurant, the portions of the starters are ridiculously small and expensive. You can’t offer fresh anchovies and serve one per person at a crazy price. Does not work out. Overall, good quality food, good wine seller, but a bit pretentious and not balanced with the region. Meat was ok, I have tried better “chuleton” in other places.

Sopuerta's Restaurante Mendiondo: Luxurious Basque Dining

Restaurante Mendiondo, ubicado en Sopuerta, Vizcaya, España, es un establecimiento familiar que ofrece cocina tradicional vasca elaborada con productos autóctonos de la cornisa cantábrica. Fundado en 1515, el restaurante ha mantenido su esencia a lo largo de los años, combinando recetas tradicionales con técnicas culinarias modernas. Su bodega subterránea es una de las más destacadas de la región.

Historical Overview of Restaurante Mendiondo in Sopuerta, Spain.

Restaurante Mendiondo: A Culinary Heritage

Situated in the picturesque Barrio de Revilla, the **Restaurante Mendiondo** has been a beacon of traditional Basque cuisine since its inception in 1515. This family-run establishment emphasizes the rich culinary heritage of the Cantabrian coast, showcasing a delightful array of locally sourced ingredients and time-honored recipes.

The **foundation of Restaurante Mendiondo** dates back to **1515**, when the quaint farmhouse, which now houses the restaurant, was established. This period marked the beginning of a legacy that has been preserved through generations, where each dish tells a story of the region's agricultural abundance and culinary diversity.

In the year **2000**, Restaurante Mendiondo underwent a significant **renovation** that respected its traditional architectural style while enhancing the dining experience. The focus remained on creating a warm and inviting atmosphere, perfect for indulging in delectable Basque dishes.

The year **2010** marked another milestone with the **inauguration of a subterranean wine cellar**, which features an impressive selection of over **360 wine references**. This cellar not only enhances the dining experience but also reflects the restaurant's commitment to providing guests with the finest wines that complement their meals.

Today, Restaurante Mendiondo stands as a testament to the enduring spirit of traditional Basque cuisine. From its humble beginnings in the 16th century to its modern-day offerings of exquisite dishes, it continues to attract both locals and visitors seeking an authentic culinary experience. The restaurant’s dedication to using indigenous products from the Cantabrian coast ensures that each meal is not only delicious but also a celebration of the region’s rich gastronomic history.

Foundation of the farmhouse that houses Restaurante Mendiondo.

Renovation of the restaurant while maintaining its traditional architecture.

Inauguration of the subterranean wine cellar with over 360 wine references.

Dine In

Restroom

Outdoor Seating

Good for Groups

Parking Options

Restaurante Mendiondo is a culinary gem located in the quaint town of Sopuerta, Vizcaya, Spain, offering a delightful escape into the heart of Basque gastronomy. The restaurant features a warm and welcoming ambiance, showcasing traditional decorations and a menu filled with delectable dishes made from the finest local produce.

Restaurante Mendiondo

Una selección de nuestros mejores platos para una experiencia gastronómica completa.

Capas de bacalao macerado en arbequina y pimiento rojo asado en leña

Pulpo a la parrilla con pimientos asados

Merluza a la ondarresa

Txuleton de vaca

Tarta de queso fría

Menú Degustación

Restaurante Mendiondo, located in Sopuerta, Spain, offers a culinary experience steeped in traditional Basque cuisine. The restaurant emphasizes fresh, local ingredients, showcasing the rich flavors of the region. With a focus on seasonal dishes, Mendiondo invites diners to explore a menu that reflects the essence of Basque culture, all within a charming villa-style setting surrounded by nature.

Layers of cod macerated in arbequina and red pepper roasted over firewood - a delicate starter that highlights the freshness of the cod.

Grilled octopus with roasted peppers - tender and smoky, this dish is a must-try for seafood lovers.

Merluza a la ondarresa - a classic dish featuring hake, prepared with a blend of spices and local ingredients.

Txuleton de vaca - a succulent rib steak, grilled to perfection, showcasing the quality of Basque beef.

Tarta de queso fría - a refreshing cheesecake dessert that perfectly concludes the dining experience.

The beverage menu at Restaurante Mendiondo complements its culinary offerings with a selection of local wines and expertly crafted cocktails. Guests can enjoy a variety of Basque wines that pair beautifully with the rich flavors of the dishes. The knowledgeable staff is always ready to recommend the perfect drink to enhance your meal.

Restaurante Mendiondo caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and can accommodate specific requests, ensuring that all guests can enjoy a delightful dining experience.

The chef highly recommends trying the Peppers stuffed with Lobster-Crab and seafood cream base, a dish that has garnered rave reviews for its unique flavor profile. Seasonal highlights also include fresh vegetables sourced from local gardens, ensuring that every meal is both fresh and flavorful.

Experience the Menu at Restaurante Mendiondo

Join us at Restaurante Mendiondo in Sopuerta for an unforgettable dining experience that captures the heart of Basque cuisine. With a focus on quality ingredients and traditional cooking methods, every dish tells a story. Make your reservation today and indulge in the flavors of the Basque Country.

Savor delicious Basque cuisine at Restaurante Mendiondo in Sopuerta, Spain. Experience local flavors amidst stunning scenery. Book your table now!

Top Basque Cuisine at Restaurante Mendiondo, Sopuerta

Sopuerta Municipality

Un menú especial para ocasiones especiales, con platos exclusivos y maridaje de vinos.

Menú Especial

restaurante mendiondo in sopuerta: a basque culinary gem in the mountains of vizcaya spain.

Nestled in the serene mountains of Sopuerta, Vizcaya, Restaurante Mendiondo offers an authentic taste of traditional Basque cuisine that delights both locals and travelers alike. This villa-style restaurant combines rustic stone and wooden décor with a warm, inviting atmosphere that makes every meal feel like a special occasion. Whether you choose to dine indoors on the ground floor or enjoy the unique experience of the open glasshouse, Mendiondo provides a charming setting to savor exquisite flavors.

exquisite basque dishes and curated wine selection

Mendiondo specializes in traditional Basque dishes crafted with fresh, local ingredients. Highlights include layers of cod marinated in arbequina oil with firewood-roasted red pepper, wild black monkfish served alongside a vibrant vegetable cocktail, and the much-lauded entrecote cooked over firewood for an irresistibly smoky flavor. One unique dish to try is the peppers stuffed with lobster and crab in a creamy seafood base—crispy on the outside and decadently rich inside, perfectly complemented by a signature sauce. The restaurant's wine list is thoughtfully curated to enhance each course, featuring regional wines that capture the essence of the País Vasco.

Restaurante Mendiondo offers two distinct menus designed to showcase the best of Basque gastronomy. The 

 priced at 55 EUR, presents a carefully selected tasting journey through the restaurant's signature dishes. For those celebrating special occasions, the 

 at 78.5 EUR offers exclusive plates paired with exquisite wine pairings to elevate your dining experience. The focus is on midday meals by reservation only, ensuring attentive service and a relaxed pace to enjoy your meal.

 — The restaurant primarily operates through reservations to maintain an intimate dining environment.

 — Free parking spaces are offered both on-site and on nearby streets, making it convenient to visit by car.

 — Children's menus and a welcoming atmosphere make it a great choice for families.

 — Accepts credit/debit cards and NFC payments, facilitating a smooth checkout.

 — Open for lunch and brunch, with dinner available to guests; no breakfast service.

why restaurante mendiondo should be on your basque food itinerary

As a Michelin-recommended restaurant, Mendiondo is renowned for its commitment to quality and authentic Basque flavors. Guests consistently praise the exceptional steak (Txuleta), fresh seafood, and the personal touch provided by the friendly staff and hospitable manager. The tranquil mountain setting overlooking lush woods enhances the dining experience, making it an ideal destination for food enthusiasts, couples, and families seeking a memorable meal in the heart of País Vasco. Although not accessible by public transport, the convenience of free parking and attentive service, including assistance with transportation after meals, make visiting here a true pleasure.

Discover authentic Basque cuisine at Restaurante Mendiondo — where tradition, taste, and mountain charm come together for an unforgettable dining adventure.

Discover Restaurante Mendiondo in Sopuerta, Spain: A Basque Culinary Gem Amidst the Mountains

Nestled in the tranquil mountains of Vizcaya, Restaurante Mendiondo offers an authentic Basque dining experience that captivates food lovers and cultural enthusiasts alike. This charming villa-style restaurant impresses with its traditional stone and wooden décor, creating a warm and inviting atmosphere that complements its culinary offerings. Whether you choose to dine in the open glasshouse surrounded by nature or the cozy indoor seating, the ambiance is designed to make every guest feel at home.

Exceptional cuisine and attentive service

The menu at Mendiondo showcases the richness of traditional Basque cuisine with an emphasis on fresh, high-quality ingredients. Standout dishes such as the peppers stuffed with lobster and crab in a seafood cream base, wild black monkfish slices, and perfectly grilled entrecote demonstrate the chef’s dedication to authentic flavors and balanced seasoning. Guests often praise the carefully curated wine selection from the restaurant’s extensive bodega, which complements the dishes beautifully. The manager and friendly staff provide excellent customer service, offering detailed explanations about the cuisine and wines, enhancing the overall dining experience.

Ideal for special occasions and group dining

Restaurante Mendiondo is a perfect venue for intimate lunches, family gatherings, and even weddings, with ample seating options both indoors and outdoors. Its scenic location overlooking nearby woods offers a peaceful backdrop for memorable meals. The restaurant’s reservation-only policy ensures personalized attention, making it an excellent choice for groups and special events. Additionally, there are convenient free parking options nearby, though public transport access is limited, so driving is recommended.

While the quality and authenticity of the cuisine are widely celebrated, some visitors note that the pricing is on the higher side, reflecting its Michelin recommendation and premium ingredients. Starters in particular have been described as small portions relative to their price. Additionally, the restaurant does not serve vegetarian options, which could limit choices for guests with specific dietary preferences.

 High-quality traditional Basque food, friendly and knowledgeable staff, cozy and scenic atmosphere, extensive wine cellar, options for special diets.

 Higher prices especially for starters, limited vegetarian options, accessibility challenges without a car.

Basque Country

Disfruta de la gastronomía vasca en Restaurante Mendiondo en Sopuerta, con menús degustación, vinos excepcionales y una atmósfera acogedora en Vizcaya.

Restaurante Mendiondo, Sopuerta - Auténtica Cocina Vasca

Planifica tu visita a Restaurante Mendiondo en Sopuerta, disfruta de su comida tradicional vasca, reserva en línea y explora las mejores opciones para tu escapada.

Itinerarios y consejos: Visita Restaurante Mendiondo, Sopuerta

Conoce la historia de Restaurante Mendiondo en Sopuerta, sus ofertas, comentarios de clientes y detalles sobre su ubicación y horario de apertura en Vizcaya.

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu at Restaurante Mendiondo