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Tolosa

Casa Julián de Tolosa is renowned for its exceptional Basque cuisine, particularly its charcoal-grilled steaks, which patrons describe as some of the best they've ever had. The ambiance is warm and welcoming, with many guests appreciating the opportunity to view the grilling process. Service is consistently praised for its attentiveness and friendliness. While the focus is on meat dishes, the restaurant also offers well-received starters and sides, such as Piquillo peppers and mushrooms. Some diners note that the menu is limited, focusing primarily on meat, which may not cater to all dietary preferences.

Discover the Unforgettable Flavors of Casa Julián de Tolosa in Spain's Basque Country.

Nestled in the heart of Tolosa, Spain, Casa Julián de Tolosa stands as a beacon for steak lovers and aficionados of authentic Basque cuisine. This restaurant offers a truly immersive experience where the rustic charm of its interior complements the exceptional quality of its food. Step inside to witness the spectacle of prime beef hanging in chillers and being expertly charcoal-grilled, a process that transforms each steak into a masterpiece with a beautiful rare crust and robust flavor. The atmosphere is warm and inviting, enhanced by attentive and knowledgeable staff who make every visitor feel right at home.

A Culinary Journey of Basque Steakhouse Tradition

Casa Julián de Tolosa is famous for its "Chuleton de vacuno mayor," a charcoal-grilled steak that many diners rave about as the best they've ever tasted. The cooking style is simple yet superb, focusing on the quality of the meat and the perfection of its preparation without unnecessary fuss. Alongside the star steaks, guests enjoy delectable sides like sweet Piquillo peppers, savory mushrooms, and fresh salads drizzled with quality olive oil. The well-curated wine cellar offers excellent pairings to elevate your meal, and dessert options like creamy cheesecake round out the dining experience beautifully.

Plan Your Visit: What to Expect at Casa Julián

This renowned eatery caters to lunch and dinner guests and offers a welcoming environment perfect for groups. While there's no outdoor seating, the cozy indoor space features a rustic, authentic design that transports you to the essence of Basque culture. Parking is convenient with options including free parking lots and street parking nearby, making your journey stress-free. Payment is flexible with acceptance of credit, debit, and NFC methods. Do note that the menu centers on meat dishes, so it may not be the best choice for vegetarians. Also, the restaurant does not provide takeout or delivery services, ensuring every meal is enjoyed fresh on site.

What is the specialty dish at Casa Julián de Tolosa?

 The specialty dish is the Chuleton de vacuno mayor, a charcoal-grilled steak that many patrons consider the best they've ever had.

Is the restaurant suitable for vegetarians?

 While the restaurant offers some vegetable dishes, the menu is primarily focused on meat, which may not cater to all vegetarian preferences.

 Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.

 Yes, Casa Julián de Tolosa provides outdoor seating for guests.

Does the restaurant have outdoor seating?

Community Sentiment and Visitor Experience

The general sentiment among visitors to Casa Julián de Tolosa is highly positive, with many praising the authentic Basque steakhouse experience and the superb quality of the charcoal-grilled beef. Guests often highlight the friendly service and the opportunity to watch their steaks being prepared, which adds an engaging touch to the meal. While some find the prices on the higher side and the menu focused on meat, this exclusivity also contributes to the restaurant's unique appeal. A few patrons mention service quirks or specific dish details, but overall, the restaurant remains a must-visit for steak enthusiasts seeking a genuine taste of Basque culinary tradition.

Europe

Spain

Nestled in the heart of Tolosa, **Casa Julián** is a culinary gem that beckons food enthusiasts from all corners of the globe. This rustic restaurant, located at 6 Santa Klara Kalea, offers an authentic Basque dining experience that celebrates the region's rich culinary heritage. The moment you step inside, the inviting aroma of grilled meats and the sight of hanging beef in the chillers set the stage for a memorable meal. With a focus on simplicity and quality, Casa Julián prides itself on serving up some of the finest steaks in Spain, all while maintaining a warm and welcoming atmosphere.

At Casa Julián, the menu is a testament to the art of grilling. The standout dish is undoubtedly their **1.5 kg steak**, cooked to perfection with a beautiful crust that locks in the juices, offering a melt-in-your-mouth experience. Accompanied by seasonal vegetables and a drizzle of high-quality olive oil, this dish is a must-try for any meat lover. Another highlight is their **cheesecake**, a creamy delight that serves as the perfect ending to a hearty meal. Each bite is a harmonious blend of sweetness and texture, making it a favorite among diners.

What sets Casa Julián apart is not just the food, but the experience itself. The restaurant's rustic interior, adorned with traditional Basque decor, creates a cozy ambiance that invites you to linger. The staff, known for their friendliness and expertise, are always ready to recommend the perfect wine pairing from their extensive cellar. Did you know that Casa Julián has been a staple in the community for decades? This rich history adds to the charm, making each visit feel like a step back in time.

 Casa Julián is renowned for its exceptional steaks and authentic Basque cuisine, making it a must-visit for meat lovers.

 The restaurant offers a unique dining experience with high-quality ingredients and a cozy atmosphere, perfect for both locals and tourists.

 Casa Julián is conveniently located near various attractions in Tolosa, making it an ideal stop after exploring the local sights.

Whether you’re a local or just passing through, make sure to stop by Casa Julián for an unforgettable dining experience. With its rich flavors, welcoming ambiance, and attentive service, it promises to be a highlight of your culinary journey in the Basque Country. Come and indulge in the best steaks and delightful desserts that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeV96V3RRRRAB&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeV96V3RRRRAB

Wow! The entrance is unassuming and you can see the beef hanging in the chillers when you arrive. Very authentic rustic interior, friendly, attentive and knowledgeable staff. Beautiful food/ingredients cooked with care with no need to be over fussy. Simple and superb.
You see the steaks beig cooked, ours was around 1.5kg, enough for three. It's cooked to the chefs taste, beautifully rare with a wonderful crust. The sides are delicious as was the Cheesecake I had for dessert.
They have a good wine cellar as well.
The staff speak very good English so visitors feel very at home. If you are close book this restaurant for a taste sensation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bXViamhnRRAB&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bXViamhnRRAB

Overpriced and impersonal… you can get equal steaks with more friendly service elsewhere for half the price in San Sebastian.  Not worth the journey in my opinion.

The steak was good. The tomatoes were sweet and the olive oil on the salad was good quality. We enjoyed the asparagus. But not so much that it was worth the huge price.

The service was impersonal and the dishes all arrived too quickly.  We were charged for bread but weren’t asked if we wanted it. There was grit on the mushrooms. Our booking was for 1pm and we were done before 2pm. This is not how I like to enjoy my lunch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMC1pT1lREAE&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMC1pT1lREAE

Nice place, well made food and it was tasty. The peppers were amazing and the meat was good. However it's a bit pricey, 85€/kg, we paid 111 for two persons. For this price the meat should be better, more tender.
The seasonal special was a small portion of mushrooms, very tasty but the mushrooms were not brushed or washed properly, which made them sandy. When we informed the staff they removed it from our tab which was not expected, but very professional and service minded, bravo!

There is a lack of personal touch, you don't feel as special as you should when you enter. This is why I can only give four stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdGJLOEJBEAE&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdGJLOEJBEAE

I just don’t understand the positive reviews here. The steak was average at best. So much hype. Failed to live up to it. Firstly freezing cold 16c air con so had to move. The didn’t have the wine I ordered but wine list hadn’t been updated. Steak was way undercooked even though we asked for medium. Sent back. Mushrooms €28 ridiculous and tiny portion. Steak was tough full of gristle and fat and nowhere near as good as I can cook at home. All in a massive disappointment and too expensive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIb0piR3VBRRAB&d=17924085&t=1

places/ChIJP9mHPGdLUA0R77sSN6RJKFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIb0piR3VBRRAB

The ham was great, steak good but not the best I had on the trip. My mushroom appetizer was amazing, definitely highlight of the meal. I thought the steak was salty, the cook was a little uneven and it was more expensive than most restaurants by wuite a bit.  The restaurant is expensive to get to if coming from San Sebastian by taxi.  It was a nice once in a lifetime steakhouse visit but a tad disappointing because it was my 3rd favorite steak during my one week Basque region visit. I could even lower rating to 3 stars with how famous and expensive the restaurant is.

Casa Julián: 5-Star Steakhouse in Tolosa, Spain

Casa Julián de Tolosa is a renowned Basque restaurant located in Tolosa, Spain, celebrated for its exceptional charcoal-grilled steaks and traditional Basque cuisine. The restaurant has garnered a loyal following over the years, with many patrons returning for its signature dishes and warm ambiance.

Casa Julián de Tolosa: A Basque Culinary Icon Since 1984.

Nestled in the charming town of Tolosa in Spain's Guipúzcoa province, Casa Julián de Tolosa stands as a beacon of authentic Basque gastronomy. Since its inception in 1984, this renowned restaurant has delighted discerning diners with its exceptional charcoal-grilled steaks, embodying the rich culinary traditions of the Basque Country.

Casa Julián opened its doors in 1984 and quickly established itself as a local favorite, thanks to its unmatched expertise in preparing charcoal-grilled steaks. Its focus on quality cuts and traditional cooking methods won the hearts of locals and visitors alike.

By 2000, the restaurant expanded its menu beyond steaks to embrace a wider array of Basque specialties, attracting a broader clientele eager to experience the full spectrum of regional flavors. This shift reflected a commitment to celebrating Basque culinary heritage in its entirety.

In 2010, Casa Julián undertook a thoughtful renovation of its dining area that enhanced guest comfort without sacrificing the rustic charm that makes the space so inviting. The blend of traditional ambiance with modern touches offers an authentic yet refined dining experience.

In 2020, Casa Julián celebrated its 36th anniversary, a testament to its enduring reputation for quality and authenticity.

The restaurant continues to be a pilgrimage destination for food enthusiasts seeking the perfect Basque steak experience. With its warm service, attention to ingredient quality, and commitment to tradition, it remains an essential stop on any culinary tour of the Basque region.

Authentic Basque charcoal-grilled steaks: 

Known for their perfect crust and flavorful, rare interior.

Diverse menu extensions that celebrate regional flavors.

Carefully renovated spaces that respect tradition while ensuring comfort.

Casa Julián is a culinary gem in Tolosa, Spain, renowned for its masterful grilled meat and vibrant ambiance. This restaurant blends Basque tradition with contemporary flair, offering an unforgettable dining experience steeped in local culture.

Casa Julián

Disfruta de la auténtica cocina vasca con nuestro menú que incluye entrantes como Tartar de Solomillo, Puerros y Alcachofas, y platos principales como Chuleton de Vacuno Mayor, Merluza de Burela y Rape a la Parrilla.

Azpizun Tartar

Porruak

Orburuak

Chuleton de vacuno mayor

Merluza de Burela rebozada estilo Casa Julián

Rape a la parrilla estilo Orio

Pimientos del piquillo asados

Menú de Casa Julián de Tolosa

Nestled in the heart of Tolosa, Spain, Casa Julián offers an authentic Basque culinary experience with a menu that celebrates the rich flavors and traditional ingredients of the region. This renowned steakhouse is famed for its prime beef, carefully aged and cooked to perfection, alongside a selection of fresh seafood and vibrant local produce.

Begin your meal with exquisite appetizers that highlight the freshest ingredients and traditional Basque preparations. The Azpizun Tartar features finely chopped solomillo tartar, presenting a tender and flavorful introduction. For vegetable lovers, the Porruak offers a delicate serving of tender leeks, while the Orburuak showcases artichokes prepared to elevate their natural sweetness.

At the core of Casa Julián’s menu is the legendary Chuleton de vacuno mayor, a grilled entrecôte of mature beef that’s perfectly seared to develop a robust crust while retaining a beautifully rare center. This iconic dish promises a memorable taste of Basque beef tradition. For seafood enthusiasts, options include the Merluza de Burela rebozada estilo Casa Julián, a delicately battered hake from Burela, and Rape a la parrilla estilo Orio, grilled monkfish prepared in the style of the coastal town of Orio. Complementing these rich proteins are the Pimientos del piquillo asados, roasted piquillo peppers that add a sweet and smoky burst to the plate.

Round off your dining experience with a classic Basque dessert such as a rich cheesecake, praised for its creamy texture and subtle sweetness. Casa Julián’s beverage selection includes a well-curated wine cellar featuring local and regional Spanish wines that perfectly complement the robust flavors of their meat and seafood dishes. The restaurant also offers a variety of beers and freshly brewed coffee to suit every palate and moment of the meal.

— seasonal selection carefully prepared to highlight earthy flavors, a favorite among guests.

— freshly baked and served warm, perfect to accompany your meal.

Savor authentic Basque cuisine at Casa Julián in Tolosa. Experience culinary delights in a vibrant setting. Book your table now!

Casa Julián: Authentic Dining in Tolosa, Spain

Tolosa Municipality

Menú especial para grupos con una selección de nuestros mejores platos.

Menú Grupo (V2)

Discover casa julián in tolosa, spain's steak sanctuary 

Nestled in the charming town of Tolosa in the heart of Spain's Basque country, Casa Julián offers an authentic culinary experience that steak lovers and food adventurers alike will crave. This rustic gem is renowned for its exceptional beef, aged and showcased beautifully in chillers visible right at the entrance, setting the stage for a memorable dining journey.

an authentic steakhouse with rustic charm

Step inside Casa Julián and you’ll be greeted with a warm, unpretentious atmosphere marked by its rustic interior design. The open kitchen concept allows you to witness the culinary alchemy as chefs expertly grill large steaks to perfection. The signature steaks are known for their beautiful rare cores and crispy crusts, typically served in generous portions, perfect for sharing.

Aside from their celebrated steaks, Casa Julián features a thoughtfully curated selection of sides and desserts, including delightful cheesecake and seasonal mushrooms. Wine enthusiasts will appreciate their well-stocked cellar that pairs beautifully with the hearty dishes. For those visiting in groups, the exclusive 

 offers a special selection of the restaurant’s best plates for €95 per person, making it an ideal choice for a shared gourmet feast.

 Conveniently situated on Santa Klara Kalea in Tolosa, the restaurant offers both free parking lots and street parking options, including paid street parking.

 The focus is on perfectly cooked beef with simple, high-quality ingredients. Staff are knowledgeable and friendly, with English spoken to make international visitors feel welcome.

 Casa Julián serves lunch, dinner, coffee, beer, wine, and desserts, making it a versatile spot for various dining occasions. Reservations are recommended, especially for groups.

 The interior is authentically rustic with no outdoor seating or live music, focusing entirely on delivering a quality steakhouse experience. It is not tailored for children or vegetarians.

 , Casa Julián in Tolosa is a must-visit for steak aficionados eager to indulge in premium beef cooked with a skilled, no-fuss approach. While prices lean toward the higher end and some visitors note the need for a more personal touch, the overall experience of savoring exquisite Basque beef in a genuine setting is well worth it.

Basque Country

Experience the exquisite flavors of Casa Julián, renowned for its charcoal-grilled steaks and warm ambiance in Tolosa. Book your table now!

Savor Casa Julián: Best Steaks in Tolosa, Spain

Discover tips and must-try dishes at Casa Julián in Tolosa, from succulent steaks to local specialties. Plan your visit today!

Your Ultimate Guide to Dining at Casa Julián

Learn about Casa Julián's rich history and tradition, offering the finest Basque cuisine since 1984. Join us for a memorable dining experience!

Casa Julián: 5-Star Steakhouse in Tolosa, Spain

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