Venta Junta de los Ríos Menu Overview
Nestled in the heart of Arcos de la Frontera, Venta Junta de los Ríos invites you to savor the rich flavors of authentic Andalusian cuisine. Their carefully crafted menu offers a delicious journey through traditional local dishes, perfect for food lovers and travelers seeking genuine taste experiences in Cádiz.
Starters
Cocido de berza is a hearty Andalusian stew, combining tender berza greens, creamy garbanzos, spicy chorizo, and rich morcilla sausage. This starter sets the tone for an authentic and satisfying dining experience.
Mains
Estofado de rabo de toro shines as the star main course, a richly flavored oxtail stew slow-cooked in robust red wine, accented with sweet onion, carrot, and tomatoes, delivering a tender and deeply savory bite that embodies traditional Spanish comfort food.
Desserts
Tarta de queso offers a classic finish with its creamy cheese base, eggs, and a hint of sweetness from sugar and flour, creating a luscious cheesecake that perfectly rounds off your meal.
Drinks and Specials
Complement your meal with excellent coffee or a selection of local wines and beers served in a warm, welcoming atmosphere. The outdoor terrace is ideal for sipping a glass of wine while enjoying the scenic surroundings, making it a perfect spot for relaxed dining and gatherings.
Why choose Venta Junta de los Ríos
- Authentic Andalusian flavors crafted with fresh, local ingredients.
- Spacious garden and outdoor terrace perfect for family meals and gatherings.
- Friendly service and welcoming atmosphere that makes every visit memorable.
- Ideal for groups, families and children with menu options to satisfy every appetite.
