SeBE Restaurant Menu Overview
Nestled in the heart of Costa Teguise, SeBE offers a culinary journey that celebrates the vibrant flavors of Spain with a focus on fresh, local ingredients and masterful preparation. Whether you are seeking a light starter, a fulfilling main, or a decadent dessert, the menu reflects a dedication to quality and tradition that will satisfy discerning food lovers and adventurous diners alike.
Starters
Begin your meal with the refreshing Prawn Ceviche, where succulent prawns are marinated in zesty citrus and fragrant herbs, delivering a vibrant burst of flavor that awakens the palate and sets the perfect tone for the courses to follow.
Mains
For the main course, the Octopus Rice stands out as a signature dish, combining tender octopus with perfectly cooked rice infused with a smoky paprika essence. This dish is a harmonious blend of textures and rich flavors that speaks to SeBE's expertise in seafood and traditional Spanish cuisine.
Desserts
Conclude your dining experience with indulgent desserts such as the Traditional Cheesecake, crafted with smooth cheese, balanced sugar, and fresh eggs for a classic finish. Alternatively, the Chocolate Soufflé offers a rich, airy delight made from premium chocolate, flour, and butter, perfect for those craving a touch of decadence.
Drinks and Specials
SeBE complements its menu with an inviting selection of wines, beers, and expertly crafted cocktails, designed to perfectly pair with your meal. Whether relaxing on the outdoor terrace or enjoying the cozy indoor atmosphere, guests are treated to attentive service that enhances every sip and bite.
- Top menu highlights include the refreshing Prawn Ceviche starter, the hearty Octopus Rice main, and the exquisite Traditional Cheesecake and Chocolate Soufflé desserts.
