Zumaque Menu Overview

Starters

• Zamburiñas al Josper — succulent scallops served with a daily emulsion that enhances their natural sweetness.
• Ceviche Nikkei de Pescado del Día — fresh fish marinated in a vibrant mango and coconut tiger's milk with mandarin and pickles for a refreshing zest.
• Ceviche de Langostinos — prawns kissed by passion fruit and a spicy aji rocotto, balanced with crisp pickles.
• Tartar de Atún — finely diced tuna with creamy coconut textures and a harmonious blend of kimchi and Japanese mayonnaise.
• Picada de Atún — a crispy delight with tuna, nori seaweed, puffed rice, fresh cilantro, black garlic mayonnaise and a hint of wasabi.
• Ensalada Thai — crispy prawns tossed in a spicy vinaigrette for a refreshing yet fiery start.
• Dumpling de Langostino — prawn dumplings with tom kha sauce, kimchi mayonnaise, and a touch of yuzu to brighten the palate.
• Dumpling de Cochino Negro — black pig dumplings served with passion fruit sauce, curry, and Japanese mayonnaise for a rich, exotic flavor.
• Pan Bao de Calamares — soft steamed buns filled with squid, black garlic, and yuzu mayonnaise offering a perfect balance of savory and citrus notes.
• Tempura de Langostinos — lightly battered prawns served with iceberg lettuce and kimchi mayonnaise, enlivened with yuzu zest.

Mains

• Sopa Thai — a spicy and fragrant soup brimming with prawns and rice noodles, perfect for those who love bold flavors.
• Risotto Cremoso de Queso — creamy risotto infused with cheese, mushrooms, parmesan, and the earthy aroma of truffle.
• Raviolis de Queso — delicate cheese-filled pasta with boletus mushrooms and truffle accents for a luxurious bite.
• Noodles Salteados con Langostinos — stir-fried noodles with succulent prawns, coconut milk, fresh cilantro, and aromatic herbs.
• Steak Tartar Asiático — a bold blend of soy sauce, lime, mustard seeds, and toasted brioche that elevates this classic dish with an Asian flair.
• Carrilleras Ibéricas — tender pork cheeks low-temperature cooked in red wine, served with sweet potato and ragout for hearty comfort.
• Costilla de Cochino a Baja Temperatura — slow-cooked pork ribs glazed with chicha morada sauce, paired with sweet potato, orange, roasted apple, and Josper grilling for smoky depth.
• Cochinillo Cocinado a Baja Temperatura — exquisite slow-cooked suckling pig served with creamy mashed potatoes, butter, and a reduction of its own juice.
• Lomo Alto al Josper — sirloin steak cooked to perfection over Josper charcoal, accompanied by celery, roasted Italian pepper, and potato wedges.
• Lomo de Pescado del Día al Josper — fish of the day grilled over Josper with chipotle and lime hollandaise foam, buttered endives, and fried plantain, or alternatively prepared with kaffir lime infused coconut milk, citrus, sweet potato, and orange for a tropical twist.

Desserts

• Sopa de Maracuyá, Sorbete de Mojito, Espuma de Coco — a refreshing tropical blend of passion fruit, mojito sorbet, and coconut foam.
• Mousse de Galleta María — smooth Maria cookie mousse paired with ice cream and toffee for a nostalgic yet sophisticated treat.
• Tarta de Limón Deconstruida — a modern take on the classic lemon tart, deconstructed to highlight each tangy element.
• Creme Brulee — a timeless dessert featuring a rich custard base topped with a delicate caramelized crust.

Drinks and Specials