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Santa Cruz de Tenerife

Diners frequently praise Etéreo by Pedro Nel for its innovative fusion of Canarian and Latin American cuisines, highlighting the quality of meats and the creativity of dishes. The ambiance is described as elegant and welcoming, with attentive service enhancing the overall dining experience.

Etéreo by Pedro Nel: A Culinary Gem in Santa Cruz de Tenerife Spain 

Nestled in the vibrant heart of Santa Cruz de Tenerife, 

 offers an inventive twist on classic Spanish cuisine that captivates food lovers and discerning diners alike. This spacious, air-conditioned restaurant blends the charm of a high-end steakhouse with fine dining touches — think delightful amuse-bouches and elegantly folded napkins — to create a sophisticated yet approachable atmosphere.

Exceptional dining experience in santa cruz de tenerife 

Guests rave about the quality of the expertly cooked meats, including succulent sirloin steak, tender lamb shoulder, and fresh salmon, all prepared to perfection. The menu also features inventive starters such as croquetas, ceviche, and empanadas — a true feast for the senses. Desserts like lemon and brownie or fluffy hazelnut cheesecake delight with balanced flavors and creative presentations. Complementing the food is an extensive wine list presented in a unique book format, along with handcrafted cocktails that elevate the dining experience.

The atmosphere at Etéreo is elegant yet inviting, with a well-stocked colorful bar and large refrigerated displays showcasing prime cuts of steak. While seating arrangements may bring guests closer together in some areas, the overall vibe remains warm and welcoming. The staff are known for their professionalism and attentiveness, answering all questions patiently and making guests feel at home, though some visitors note that service can occasionally feel brisk or pushy, especially regarding alcohol orders. The restaurant is wheelchair accessible and welcomes families with children, providing menu options suitable for younger guests.

Located at C. San Antonio 63, the restaurant offers free street and lot parking, accepts all major payment methods including contactless NFC, and serves lunch and dinner daily except Sundays when dinner hours end earlier. While there is no strict dress code, smart casual attire complements the restaurant’s elegant ambiance. Reservations are recommended to ensure your spot at this popular dining destination. Please note that Etéreo does not offer outdoor seating, live music, or delivery services.

What are the restaurant's operating hours?

 Etéreo by Pedro Nel operates from Monday to Saturday, 13:00-16:00 and 19:30-23:00. On Sundays, the hours are 13:00-16:00 and 19:30-22:00.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

 Yes, reservations are accepted and recommended to ensure availability.

 Yes, Etéreo by Pedro Nel is wheelchair accessible.

 Yes, the restaurant offers vegetarian options, including salads and vegetable-based dishes.

Europe

Spain

Nestled in the vibrant heart of Santa Cruz de Tenerife, Etéreo by Pedro Nel invites you to embark on a culinary journey that celebrates the rich flavors of Spanish cuisine with a modern twist. This chic restaurant, located at Calle San Antonio, 63, is not just a place to eat; it’s an experience that tantalizes the senses. With its stylish decor, warm ambiance, and an impressive selection of wines and cocktails, Etéreo is a must-visit for food enthusiasts and casual diners alike.

At Etéreo, every dish tells a story. The menu features innovative takes on classic Spanish dishes, making it a haven for both traditionalists and adventurous eaters. Start your meal with the house specialty, croquetas, which are crispy on the outside and creamy within, bursting with rich flavors that set the tone for the evening. For the main course, the solomillo with cheese sauce is a standout, offering a perfectly cooked steak that melts in your mouth, complemented by a luscious cheese sauce that elevates the dish to new heights. Don't miss the dessert; the lemon and brownie combination is a delightful finish, where the zesty citrus cuts through the rich chocolate, creating a harmonious blend of flavors.

A diverse wine list that reads like a novel, featuring local and international selections.

An inviting atmosphere with stylish decor, perfect for a romantic dinner or a lively gathering with friends.

Exceptional service that makes every guest feel special, with staff ready to guide you through the menu.

Etéreo is conveniently located in Santa Cruz de Tenerife, making it an ideal stop for those exploring the city. After your meal, take a leisurely stroll to the nearby Parque García Sanabria, a lush urban park perfect for a post-dinner walk. The vibrant local markets and the stunning coastline are also just a short distance away, allowing you to immerse yourself in the local culture.

The culinary vision behind Etéreo is led by Pedro Nel, whose passion for food is evident in every dish. With a commitment to sourcing fresh, local ingredients, the restaurant not only supports local farmers but also ensures that every plate is bursting with flavor. The ambiance reflects Pedro's love for art and design, creating a space where food and aesthetics come together beautifully.

What is Etéreo known for?  
Etéreo is renowned for its innovative Spanish cuisine, particularly its expertly cooked meats and delightful desserts.

Is a reservation needed?  
Yes, it’s advisable to book a table in advance, especially during peak dining hours.

What are the hours of operation?  
Etéreo is open for lunch and dinner, providing a flexible dining experience.

Whether you’re a local or a traveler, Etéreo by Pedro Nel promises a dining experience that will linger in your memory long after the last bite. With its exquisite dishes, inviting atmosphere, and exceptional service, it’s a culinary gem in Santa Cruz de Tenerife. Don’t miss out on this unique dining adventure—reserve your table today and indulge in the flavors of Spain!

Innovative takes on classic Spanish dishes are served at this spacious air-conditioned restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRN3RUUFBREAE&d=17924085&t=1

places/ChIJ5-p5gOXLQQwRHJe2urk7zhY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRN3RUUFBREAE

Food was generally very good and a little pricy but the service was very weird and also quite slow even by Spanish standards. They confusingly are trying to be fine dining with the way there's a bonus amuse bouche croqueta and occasional folding of napkins for you, but for most guests this is just a high end steakhouse so there is no need to primp. The service was really pushing me to order alcohol... several times. Did not find that enjoyable. I ordered the solomillo with cheese sauce. Tasty but a small portion. The lemon and brownie dessert was well priced though and tasty.  the citrus really came through and went well with the chocolate flavor. I dont know though... more than 50€ for the amount of food you see here. Felt like something was missing. Atmosphere is appropriate. There are big refrigerator cases of steak and a well stocked and colorful bar. The seating is a bit funny so depending where your table is, you might be right up close with other guests.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnbE5uZ29BRRAB&d=17924085&t=1

places/ChIJ5-p5gOXLQQwRHJe2urk7zhY/reviews/ChdDSUhNMG9nS0VJQ0FnTURnbE5uZ29BRRAB

This restaurant is simply the best in the town!
The service was fast and the food was excellent. Klaus was super helpful to us and answered all of our questions patiently.
We ordered croquetas, ceviche and empanadas as starters.
We had sirloin steak, lamb shoulder and salmon as main courses. All of them were cooked to perfection.
We tried what an egg, fluffy hazelnut and cheesecake as dessert.
Everything we ordered was extremely tasty. Definitely worth a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcHVLN19RRRAB&d=17924085&t=1

places/ChIJ5-p5gOXLQQwRHJe2urk7zhY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcHVLN19RRRAB

We booked a table 24 hours in advance, came 30 minutes in advance and we were kindly seated at our table. Varied menu, friendly service, large wine list (not even a card, but a book). We ordered a steak with medium roasting, we guessed it with roasting, unfortunately they don’t make flat white coffee, it’s strange, of course, they make ordinary coffee, even without latte art, although I thought it would be good coffee. Interesting presentation of desserts. I would have come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2clAtU0xnEAE&d=17924085&t=1

places/ChIJ5-p5gOXLQQwRHJe2urk7zhY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2clAtU0xnEAE

I’m afraid we were disappointed mostly. Steak ordered medium was mostly
Medium rare. Croquettes were good. Crystal bread was very good. Side salad was too heavy and not refined. And the solomillo was medium well towards well done although we ordered medium.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdFllNVpnEAE&d=17924085&t=1

places/ChIJ5-p5gOXLQQwRHJe2urk7zhY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdFllNVpnEAE

Dinner with friends. Is needed reservation. The food is excellent with very big wine list and cocktails Very friendly and warm staff. Excellent quality of meat and way of cooking.

Fine Dining at Etéreo by Pedro Nel in Santa Cruz de Tenerife

Etéreo by Pedro Nel, led by Colombian-born chef Pedro Nel Restrepo, has been a prominent dining destination in Santa Cruz de Tenerife since its opening. The restaurant has been recognized for its innovative approach to Canarian cuisine, earning accolades such as the 2 Soles from the Guía Repsol in 2024 and 2025.

A Culinary Journey at Etéreo by Pedro Nel in Santa Cruz de Tenerife.

Nestled in the vibrant heart of Santa Cruz de Tenerife, Etéreo by Pedro Nel offers a sophisticated dining experience that beautifully melds Latin American flair with Canarian tradition. Founded by the visionary Colombian-born chef Pedro Nel Restrepo, this restaurant has quickly risen to prominence since its inception, captivating both locals and visitors with its innovative approach to classic Spanish dishes.

Etéreo’s journey began with a bold vision: to elevate traditional flavors through creative culinary techniques and impeccable service. This dedication quickly earned the restaurant a nomination in 2019 as the 'Best Restaurant Project' during the prestigious Ninth Edition of Canarias Top 10 Restaurants 2020, showcasing the establishment’s commitment to culinary excellence and innovation.

In 2020, Etéreo’s exceptional offerings were further validated by recognition in the renowned MICHELIN Guide, placing it among the select establishments known for delivering outstanding gastronomic experiences. This accolade reflects Pedro Nel’s masterful blend of Latin and Canarian influences that excite the palate and celebrate the rich cultural heritage of the region.

Distinctive Features and Visitor Experience

The restaurant’s spacious, air-conditioned interior provides an inviting atmosphere where guests can indulge in thoughtfully crafted dishes. Signature offerings, such as expertly prepared sirloin steak and flavorful lamb shoulder, highlight the kitchen’s dedication to quality and precision. A comprehensive wine list complements the menu, enhancing each meal with perfectly paired beverages.

 featuring Latin and Canarian culinary fusion.

 from Canarias Top 10 and the MICHELIN Guide.

 that balances elegance with the warmth of local hospitality.

 that delights the senses with each dish.

A fusion of Canarian and Latin American flavors, featuring premium meats and innovative dishes.

Jamón de bellota 100% ibérico

Surtido de quesos

Ensalada de la huerta con ventresca de atún

Cherne gratinado con salsa sinaloense y puré de batata

Jarrete de ternera

Carne madurada de vaca

Quel œuf!

Etéreo by Pedro Nel Menu

Located in the heart of Santa Cruz de Tenerife, Etéreo by Pedro Nel offers a refined dining experience where Latin and Canarian culinary traditions meet in perfect harmony. The menu is a celebration of premium ingredients, especially their top-notch meats and fresh seafood, all crafted with innovative flair that delights both locals and travelers.

Begin your meal with exquisite starters that showcase bold flavors and quality ingredients. Savor the delicate Jamón de Bellota 100% Ibérico, a classic cured ham that melts in your mouth. The Surtido de Quesos offers an assorted selection of fine cheeses, perfect for sharing. For a fresh, vibrant option, try the Ensalada de la Huerta con Ventresca de Atún, combining crisp garden salad with rich tuna belly.

Jamón de Bellota 100% Ibérico – premium Iberian ham

Surtido de Quesos – an assorted cheese platter with diverse textures and flavors

Ensalada de la Huerta con Ventresca de Atún – garden-fresh salad topped with succulent tuna belly

Ceviche de Sama Roquera – zesty rockfish ceviche

Croquetas de Conejo con Plátano Andino – unique rabbit croquettes with Andean banana

Empanada de Carne – traditional beef empanada packed with rich flavor

Etéreo by Pedro Nel’s mains are a testament to expert grilling and careful ingredient selection, offering a carnivore’s dream with cuts cooked to perfection. The Filet Mignon features tender beef tenderloin that melts on the palate. The Entrecot is a succulent rib-eye steak, delivering rich marbling and robust flavor. For a hearty yet refined choice, the Jarrete de Ternera presents slow-cooked veal shank with a tender texture and deep taste.

Conclude your meal with innovative desserts that balance classic and modern sweet sensations. The Tarta de Queso is a luscious cheesecake, creamy and rich without overpowering sweetness. Indulge in the Coulant de Chocolate, a warm chocolate fondant with a molten center that perfectly pairs with the citrus notes featured in other menu items.

The restaurant boasts a colorful bar with an extensive wine list, featuring Spanish and international selections to complement your meal. Specialty cocktails crafted with fresh, local ingredients offer a refreshing counterpoint to the rich flavors on the plate. While coffee options are served without the typical latte art, the quality is consistent and satisfying, perfect for rounding off your dining experience at Etéreo by Pedro Nel.

Whether you are a foodie seeking authentic Canarian flavors or a traveler looking for a high-end steakhouse experience in Santa Cruz de Tenerife, Etéreo by Pedro Nel offers a diverse menu that promises memorable dining moments.

Savor exquisite flavors at Etéreo by Pedro Nel in Santa Cruz de Tenerife. Dine in style and indulge your senses today!

Etéreo by Pedro Nel | Fine Dining in Santa Cruz

Santa Cruz de Tenerife Municipality

Etéreo by Pedro Nel

A seasonal tasting menu showcasing the best of Canarian cuisine with a modern twist.

Tasting Menu

A selection of local and international wines curated to complement the tasting menu.

Wine Pairing

Discover etéreo by pedro nel in santa cruz de tenerife Spain 

Located in the heart of Santa Cruz de Tenerife on Calle San Antonio, Etéreo by Pedro Nel offers an inviting oasis for food lovers seeking a refined twist on traditional Spanish cuisine. This spacious, air-conditioned restaurant masterfully combines innovation with classic flavors, creating an unforgettable dining experience in the vibrant Canary Islands.

Exceptional dining with a focus on quality steak and seafood

At Etéreo by Pedro Nel, the star of the menu is undeniably their expertly prepared steak, which is displayed proudly in large refrigerator cases visible from the dining area. Guests can indulge in perfectly cooked sirloin steak, lamb shoulder, and fresh salmon dishes, all praised for their flavor and quality. The kitchen also delights with appetizers like crispy croquetas and vibrant ceviche, setting the tone for a memorable meal.

The vibrant and colorful bar at Etéreo is well-stocked, offering an impressive selection of wines and cocktails to perfectly complement your meal. Notably, the restaurant offers a Wine Pairing option for 20€ — expertly selected wines that elevate the flavors of your chosen dishes. Whether you're a wine connoisseur or a cocktail enthusiast, the menu caters to all palates.

 - Expertly selected wines to complement your meal at 20€.

 - Exclusive dining experience for special occasions priced at 100€.

Etéreo offers a relaxed yet elegant atmosphere, ideal for groups and families alike, with spacious seating arrangements and air conditioning for comfort. The staff is known to be friendly and knowledgeable, ready to assist with menu selections and wine pairings. While some guests note the service pace can vary, the overall experience remains enjoyable, especially for those seeking quality steak in Santa Cruz de Tenerife.

 due to popularity and space configuration.

 include free street and lot parking nearby.

 accept credit, debit, and NFC payments for convenience.

Whether you're a local or a traveler exploring Santa Cruz de Tenerife, Etéreo by Pedro Nel promises a tasteful journey through Spanish-inspired steakhouse cuisine with a modern edge. Book your table today to experience a meal that celebrates quality ingredients, thoughtful preparation, and a welcoming environment.

Canarias Region

Discover the innovative culinary experience at Etéreo by Pedro Nel in Santa Cruz de Tenerife, renowned for its fusion of Canarian and Latin American flavors.

Experience Etéreo by Pedro Nel in Santa Cruz de Tenerife

Visit Etéreo by Pedro Nel, a top-rated restaurant in Santa Cruz de Tenerife, offering exquisite dishes, modern ambiance, and a variety of fine wines.

Explore Santa Cruz de Tenerife: Etéreo by Pedro Nel

Opening hours for Etéreo by Pedro Nel, Santa Cruz de Tenerife. Find opening hours for Etéreo by Pedro Nel, Santa Cruz de Tenerife on Calle San Antonio, 63 - novacircle.com

Etéreo by Pedro Nel menu overview.

Starters

Main courses

Desserts

Drinks and specials

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