Restaurante Salitre Menu Overview
Nestled on the picturesque Paseo de los pescadores in La Caleta, Restaurante Salitre offers an exquisite menu that celebrates the vibrant flavors of Mediterranean and Spanish cuisine, with a special focus on fresh seafood. The dishes here are crafted from high-quality ingredients, promising a memorable dining experience with captivating bay views.
Starters
Begin your meal with a selection of enticing starters that delight the senses. The Gazpacho de Mango offers a refreshing blend of mango, tomato, cucumber, onion, garlic, olive oil, and vinegar, delivering a fruity twist on a classic cold soup.
- Ensalada Mixta: A crisp mix of greens, tomato, cucumber, onion, dressed with olive oil and vinegar.
- Ensalada de Bonito Confitado: Tuna confit salad enhanced with tomato, red onion, avocado, olive oil, and vinegar.
- Burrata Premium: Creamy burrata cheese paired with cherry tomatoes and fragrant pesto.
- Queso Curado de Mezcla: A selection of cured mixed cheeses served with sweet fig jam.
- Anchoas del Cantábrico Serie Oro: Exquisite Cantabrian anchovies delicately marinated in olive oil.
Mains
The mains celebrate the ocean's bounty and local culinary traditions. Highlights include the iconic Paella de Mariscos, a sumptuous dish featuring rice infused with saffron and cooked with a medley of fresh seafood and vegetables in rich fish stock.
- Lubina a la Sal: Sea bass baked in sea salt, accented with olive oil and fresh lemon.
- Arroz Negro: A striking black rice dish cooked with squid ink, squid, garlic, onion, and fish stock.
- Turbot a la Plancha: Grilled turbot seasoned with garlic, parsley, olive oil, and lemon for a delicate flavor.
- Arroz Caldoso con Bogavante: A luxurious, rich rice dish simmered with lobster, saffron, vegetables, and fish stock.
Desserts
Cap off your meal with a selection of delightful desserts that perfectly balance sweetness and texture.
- Tarta de Queso Casera: Homemade cheesecake with cream cheese, eggs, vanilla, and a luscious fruit topping.
- Tarta de Limón: A zesty lemon tart crafted with cream cheese, eggs, and a hint of vanilla.
- Helado Artesano: Artisan ice cream available in fruit or chocolate flavors, made with milk, cream, and sugar.
Drinks and Specials
Complement your meal with a selection of beverages including local wines and refreshing cocktails, perfectly suited to the seaside ambiance. The restaurant also offers specials that highlight seasonal ingredients and showcase the chef's innovative approach to traditional flavors, making each visit unique and memorable.
