Overview of the menu
At Mr. Kale, the culinary philosophy revolves around health-conscious dining, blending fresh, seasonal ingredients with vibrant flavors. This trendy restaurant in Las Palmas de Gran Canaria focuses on creating dishes that are not only nutritious but also visually appealing. The menu features a diverse selection of poke bowls, wok-fried noodles, and refreshing juices, all crafted to cater to a variety of dietary preferences.
Signature dishes
- Tri-hummus de Temporada: A delightful blend of seasonal hummus served with pita bread and fresh crudités.
- Papas Negras: Black potatoes paired with a rich truffle mayonnaise and black garlic.
- Tartar de Salmón: Marinated salmon with avocado, wakame, and a hint of mango.
- Ceviche de Langostinos: A refreshing dish of steamed prawns with mango and ponzu sauce.
Beverages and pairings
Complement your meal with a selection of refreshing beverages, including freshly squeezed juices and organic wines. The mixology at Mr. Kale is noteworthy, featuring unique cocktails crafted with local ingredients that enhance the dining experience.
Dietary options
Mr. Kale caters to diverse dietary needs, offering a variety of vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring a safe dining experience for everyone.
Chef recommendations
For a seasonal highlight, the Salmon Noruego a la Parrilla is a must-try, served with a dill mustard sauce and accompanied by quinoa and sautéed vegetables. Another favorite is the Burrito Veggie, packed with marinated tofu and roasted vegetables, perfect for a healthy yet satisfying meal.
Experience the menu
Join us at Mr. Kale in Las Palmas de Gran Canaria for a delightful dining experience that celebrates health and flavor. Whether you're looking for a quick lunch or a leisurely dinner, our menu offers something for everyone.
