Located at C. Torres 22 in vibrant Las Palmas de Gran Canaria, Restaurante Qué Leche is a hotspot for food lovers seeking a unique dining experience that blends local flavors with international flair. This chic restaurant offers a fusion cuisine that surprises and delights with every bite, combining traditional Spanish ingredients with creative global influences.
The visionary behind Qué Leche is Jennise Ferrari , a talented Venezuelan chef who settled in Las Palmas in 2013. Her passion for blending diverse culinary traditions shines through in every dish, creating a fine dining experience that is both innovative and deeply rooted in quality ingredients.
Diners will find an enticing selection of standout dishes such as niguiri de arroz a la cubana, bacalao en salsa de ajo blanco, cochinillo negro, and magret de pato . These dishes showcase both creative flair and respect for traditional flavors, inviting you to share 3-4 plates for a convivial tasting experience. The ceviche and scallops receive special praise for their freshness and balance.
Qué Leche offers a comfortable dine-in setting with outdoor seating to enjoy the warm Las Palmas weather. The friendly staff are attentive and wine and cocktail selections complement the menu perfectly. Reservations are recommended due to the restaurant’s popularity. Payment options include credit cards and NFC payment for convenience. Note that while the venue does not cater to children or offer a kids' menu, it excels as a fine dining destination for adults.
- Is it necessary to reserve in advance? Yes, reservations are recommended at least one to two weeks ahead due to high demand.
- Who is the chef at Qué Leche? Jennise Ferrari, a Venezuelan chef who made Las Palmas her home in 2013.
- What is the average price per person? Around 35€ to 60€, reflecting the quality and creativity of the cuisine.
- What type of cuisine does it offer? A fusion kitchen merging local ingredients with international influences.
- Which dishes stand out on the menu? Niguiri de arroz a la cubana, bacalao en salsa de ajo blanco, cochinillo negro, and magret de pato.
Opinions about Restaurante Qué Leche! are mixed but revealing. Many guests applaud the remarkable creativity, fine dining quality, and attentive service. Some highlight the exceptional freshness of ceviche and scallops and find the dining experience to be a visual and culinary symphony. Conversely, a few diners have expressed disappointment with certain dishes lacking seasoning or balance, feeling portions were small relative to price. This diversity of feedback reflects the boldness and ambition of the restaurant's approach, making it a must-try spot for adventurous foodies visiting Las Palmas.
Nestled in the vibrant city of Las Palmas de Gran Canaria, Restaurante Qué Leche! has carved a distinctive spot in the culinary scene since its inception. This gastronomic gem first opened its doors in 2014, instantly captivating food enthusiasts with its innovative approach and bold flavors that reflect the island's vibrant culture.
Just four years after opening, in 2018, Restaurante Qué Leche! earned the prestigious 1 Sol award in the Guía Repsol, a highly regarded honor recognizing excellence in Spain's restaurant industry. This accolade marked the restaurant's emergence as a must-visit destination for fine dining, showcasing its commitment to quality and creativity.
Continuing to captivate diners and critics alike, Restaurante Qué Leche! was once again honored with the 1 Sol award in 2025. This reaffirmation of its culinary artistry highlights the restaurant's ability to evolve while maintaining the same high standards that first earned it acclaim. It stands as a beacon of innovative dining on Gran Canaria, blending local flavors with global techniques.
- 2014 - Restaurante Qué Leche! opens its doors, beginning a new chapter in Las Palmas' dining scene.
- 2018 - Awarded 1 Sol in the Guía Repsol, cementing its reputation for culinary excellence.
- 2025 - Receives 1 Sol award again, highlighting consistent quality and innovative dining experience.
Nestled in a prime central location on Calle Torres, this eatery is celebrated for its inventive use of fresh, local ingredients that bring a delightful twist to traditional dishes. The ambiance is welcoming and intimate, making it a favored spot for food lovers seeking both quality and atmosphere in Las Palmas.
Qué leche stands out with its creative fusion cuisine that artfully combines diverse culinary traditions while showcasing Canary Islands’ fresh ingredients. The restaurant has earned recognition from the prestigious Guía Repsol, cementing its reputation for exceptional fine dining in the city.
- Creative fusion cuisine blending diverse flavors with local products.
- Central location in Las Palmas easily accessible for locals and visitors alike.
- Warm and cozy atmosphere perfect for a relaxed and memorable dining experience.
While Qué leche offers an excellent culinary journey, visitors should be aware of some practical aspects. The space inside the restaurant is somewhat limited, which contributes to a more intimate setting but may require advance planning to secure a table.
- Relatively high prices compared to casual dining options in the area.
- Reservation required to guarantee a spot, especially during peak times.
- Limited seating capacity which can affect availability during busy periods.
Restaurante Qué leche is an excellent choice for diners seeking a refined and innovative gastronomic experience in Las Palmas de Gran Canaria. Its creative flavors, dedication to local ingredients, and cozy environment make it a standout destination. Potential patrons should plan ahead due to its popularity and intimate space, and be prepared for a premium dining price point. Overall, it remains a top pick for those wanting to explore fine dining with a local twist in this vibrant city.
