Rocktop La Peregrina menu overview

Starters

• Cooked Quisquillas – 150 grams of juicy cooked quisquillas served on ice, a fresh seafood delight.
• Roasted Canarian Cheese – Melted roasted local cheese accompanied by toasted bread and flavorful sauces.
• Homemade Croquettes – A mixed platter of handcrafted croquettes offering a crispy and creamy bite.
• Empanadillas de Cerdo – Sweetened Canarian-style pork empanadillas, two pieces for sharing.
• Goat Pasties – Slow-cooked goat empanadillas with a homemade touch and a hint of sweetness, served as two pieces.
• Chicken Wings – Served with your choice of honey mustard or barbecue sauce, perfect for sharing.
• Wrinkled Potatoes – Traditional Canarian wrinkled potatoes, a local favorite.
• Aceitunas – A simple yet delightful bowl of olives to start your meal.
• Papas Fritas – Classic French fries for a comforting and crispy snack.

Mains

• Goat Cheese Salad – A fresh salad with mesclun greens, papaya, walnuts, dried tomato, creamy goat cheese, and a honey-mustard dressing.
• Burrata Salad – Creamy burrata paired with ripe tomato, fresh basil dressing, and a dusting of black olive powder.
• Acorn-Fed Iberian Ham – Finest acorn-fed Iberian ham, a must-try for charcuterie lovers.
• Fried Calamari – Crispy calamari rings fried to perfection.
• Tempura Diced Fish – Lightly battered diced fish with a delicate tempura crust.
• Confited Cod Loins – Slow-cooked cod served with ratatouille and a unique seaweed alioli.
• Poke de Salmon Ahumado – Sushi rice poke with purple cabbage, corn, avocado, papaya, wakame seaweed, smoked salmon, toasted sesame, and soy dressing.
• Brioche BBQ – Tender rib served on brioche bread with a zesty citrus barbecue sauce.
• Bao Bun – Choose from cochinita pibil, satay chicken, or spiced goat filling in a soft bao bun.
• Burger – Premium beef burger customizable with personal preferences or chef recommendations.
• Iberian Pork Ribs – Juicy pork ribs glazed with barbecue or honey mustard sauce.
• Iberic Secret – Iberian pork secret served with red mojo sauce and potatoes, a local delicacy.

Desserts

• Cheesecake – Baked cheesecake served with a vibrant red berry jam.
• Chocolate Coulant – Rich chocolate coulant atop mousse with delicate chocolate shavings.
• Chocolate Brownie – Served warm with ice cream, walnuts, and a drizzle of caramel syrup.
• Ice Creams – A variety of flavors available upon request for a cool and creamy finish.

Drinks and specials

• Mojito – Made with Ron Santísima Trinidad 3 years, fresh hierbahuerto, lime, brown sugar, and Sprite for a refreshing classic.
• Piña Colada – A tropical blend with Santísima Trinidad 3 years, coconut liqueur, coconut purée, pineapple juice, and lime juice.
• Aperol Spritz – A sparkling mix of Aperol, Prosecco, and soda for vibrant flavors.
• Dry Martini – Crafted with Ginebra Le Tribute and dry vermouth for a timeless cocktail.
• Mai Tai – A rich blend of Santísima Trinidad 3 and 15 years, Cointreau, lime juice, pineapple juice, and orgeat syrup.
• Signature Cocktails – Explore unique creations like Don K, Outfit for Tonight, Manchadito, Nuevos Tiempos, Carnaval, WTF, La Movida, Caramelito Lindo, Disco Sunset, Tierra Querida, and Ultima Parada.
• Non-Alcoholic Options – Custom non-alcoholic cocktails crafted to your preference.