Overview of the menu
Santa Catalina, a Royal Hideaway Hotel, offers a culinary experience that marries traditional Canarian flavors with contemporary techniques. The menu is inspired by the rich maritime heritage of Las Palmas de Gran Canaria, featuring fresh seafood and locally sourced ingredients. Each dish reflects a commitment to quality and creativity, inviting guests to savor the essence of the Canary Islands.
A selection of dishes from our restaurant menu.
The culinary philosophy here emphasizes freshness and local sourcing, ensuring that each plate is a reflection of the island's vibrant culture.
The restaurant's atmosphere is elegant yet welcoming, making it a perfect spot for both casual dining and special occasions.
Signature Dishes
Discover the highlights of the menu with these signature dishes:
Signature Dishes
• Poached Eggs with Smoked Salmon - A delightful starter featuring perfectly poached eggs paired with rich smoked salmon.
• Grilled Octopus with Paprika Sauce - Tender octopus grilled to perfection, served with a flavorful paprika sauce.
• Lobster Risotto - Creamy risotto infused with succulent lobster, a true indulgence.
• Grilled Sea Bass with Lemon Butter - Fresh sea bass grilled and drizzled with zesty lemon butter.
• Chocolate Lava Cake - A rich dessert with a molten center, perfect for chocolate lovers.
• Tiramisu - A classic Italian dessert made with mascarpone and espresso, a delightful finish to any meal.
Beverages and pairings
Complement your meal with a curated selection of beverages, including local wines and crafted cocktails.
The mixology team is dedicated to creating unique cocktails that highlight local flavors, ensuring a refreshing experience.
Dietary options
Santa Catalina is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options.
Allergen information is readily available, ensuring a safe dining experience for all guests.
Chef recommendations
The chef suggests trying the Lobster Risotto, especially during the lobster season, for a truly indulgent experience.
Another highlight is the Grilled Sea Bass, which is best enjoyed with a glass of local white wine.
Experience the menu
Join us at Santa Catalina, a Royal Hideaway Hotel, for an unforgettable dining experience that captures the essence of Las Palmas de Gran Canaria.
