Valle de Mogán Restaurante Menu Overview
Nestled in the stunning surroundings of Mogán, Las Palmas, Valle de Mogán Restaurante offers an exceptional culinary journey that beautifully blends contemporary Canarian flavors with refined international influences. This open-air dining oasis invites you to savor carefully crafted dishes that are both innovative and deeply satisfying.
Starters
Begin your meal with the refreshing Avocado, Tuna, and Tomato Starter, a vibrant combination that perfectly balances creamy avocado, fresh tuna, and juicy tomato. This dish sets the tone for a memorable dining experience by highlighting fresh, local ingredients with a contemporary twist.
Mains
For the main course, indulge in the exquisite Squid with Lemongrass, Galangal, Ginger, and Mild Chilli Sauce. This dish showcases tender squid infused with aromatic lemongrass, the zing of galangal and ginger, and a subtle heat from the mild chilli sauce. It is a perfect example of the restaurant’s ability to combine local seafood with global spices for a truly unique flavor profile.
Desserts
Conclude your meal with the decadent Chocolate 5 Ways, a dessert that celebrates chocolate in five distinct and imaginative textures and forms. This masterpiece perfectly satisfies any chocolate lover’s craving while delivering an elegant finish to your dining experience.
Drinks and Specials
The restaurant boasts a selection of lovely Canary wines that complement the menu’s flavors beautifully. Guests can also enjoy expertly crafted cocktails, including unique off-menu creations tailored to personal preferences. Notably, Valle de Mogán Restaurante offers a fantastic homemade vermut in both red and white varieties, perfect for savoring alongside your meal or as a delightful aperitif.
- Starters: Avocado, Tuna, and Tomato Starter, a fresh and vibrant beginning.
- Mains: Squid with Lemongrass, Galangal, Ginger, and Mild Chilli Sauce, a fragrant seafood delight.
- Desserts: Chocolate 5 Ways, an indulgent and inventive finale.
- Drinks: A curated selection of Canary wines, signature cocktails, and homemade red and white vermut.
