Il Bocconcino by Royal Hideaway Menu Overview

Experience authentic Italian cuisine with a contemporary twist at Il Bocconcino by Royal Hideaway, nestled in the heart of Santa Cruz de Tenerife. This refined dining spot invites food lovers to indulge in a menu meticulously crafted with the finest ingredients, set against a backdrop of stunning ocean views and a welcoming ambiance.

Starters and Appetizers

Begin your culinary journey with delicately prepared starters that showcase the essence of Italian flavors and local influences. Savour the freshness and subtle spices that awaken the palate, setting the tone for an unforgettable dining experience.

Main Courses

Il Bocconcino's main dishes are a celebration of Italian culinary artistry woven with Canary Islands' local ingredients. Standout options include the "Estrella," featuring delicate sea bass enhanced by an aromatic fumet and the unique essence of Canarian black pig jus. For pasta enthusiasts, the "Sapore di Mare" offers a sumptuous plate of square spaghettoni with garlic, olive oil, smoky pesto of salicornia, clams, and savory accents of plankton and muggine bottarga.

Vegetarian and creative risottos shine with dishes like the "Risotto Meloso de Kale," where tender kale meets smoked butter and house-cured pheasant, finished with a refreshing mustard and pear sorbet. Another notable main is the "Genovese & Salmorejo," featuring rabbit-filled plin pasta with pecorino, pepper, basil, and a touch of salmorejo sand, delivering a nuanced blend of traditional and innovative tastes.

Estrella with Lubina, fumet aromatizado, and Canarian black pig jus.
Genovese & Salmorejo: plin pasta stuffed with rabbit, pecorino, pepper, basil, and salmorejo sand.
Sapore di Mare featuring square spaghettoni, garlic, olive oil, salicornia pesto, clams, plankton, and muggine bottarga.
Risotto Meloso de Kale with smoked butter, house-cured pheasant, and mustard-pear sorbet.
Tortello de Lubina, a delightful pasta filled with sea bass and finished with aromatic fumet and black pig jus.
Risotto Mantecato en Crema de Ostra blending oyster cream with seaweed and hints of sea urchin.

Desserts

Conclude your meal with classic Italian desserts that balance richness and delicate sweetness. The tiramisú at Il Bocconcino is a luscious blend of mascarpone, freshly brewed coffee, and cocoa, delivering an indulgent yet refined finale. Alternatively, the fondant de chocolate presents a molten black chocolate delight, crafted with flour, eggs, and sugar to satisfy every chocolate lover's craving.

Drinks and Specials

The beverage selection complements the cuisine beautifully, featuring fine Italian wines and local Canarian options. Seasonal specials and expertly crafted cocktails round out the offering, ensuring each visit brings fresh and exciting flavor discoveries. Friendly and knowledgeable staff provide attentive service, enhancing your dining experience with excellent wine pairings and personalized recommendations.

Why Il Bocconcino Stands Out

More than just a meal, Il Bocconcino offers a culinary experience where Italian tradition meets local Canarian flavors in a sophisticated yet inviting atmosphere. Whether you’re a foodie, a digital nomad seeking an inspiring spot, or a traveler chasing authentic tastes, this restaurant is a must-visit destination in Tenerife's Costa Adeje area.

Handmade pasta and risottos showcasing fresh, local seafood and meats in innovative Italian preparations.
Stunning ocean views create a memorable dining ambiance perfect for romantic dinners and special celebrations.
Exceptional service with knowledgeable staff who make thoughtful wine pairing recommendations.

4.5

Royal Hideaway Corales Suites, Av. Virgen de Guadalupe, 21, 38679 Santa Cruz de Tenerife, Spain

922 75 79 00

Closed - Opens 6:30 PM

Monday

Closed

Tuesday

18:30–21:30

Wednesday

18:30–21:30

Thursday

18:30–21:30