Discover the tantalizing flavors of el jardín de la sal menu in Santa Cruz de la Palma Spain
Nestled in the scenic surroundings of Santa Cruz de la Palma, Restaurante Temático El Jardín de la Sal offers a delightful culinary journey through canary islands cuisine with a creative modern twist. The menu features a carefully curated selection of dishes crafted with fresh local and seasonal ingredients that showcase the region's rich flavors and innovative cooking techniques.
Starters
Begin your dining experience with exceptional starters that marry tradition and innovation. Enjoy the grilled semi-tender cheese served with a luscious sweet red mojo sauce and sprinkled with gofio powder, a classic Canarian touch. For seafood lovers, the squid ink croquettes accompanied by a zesty lime mayonnaise offer a melt-in-the-mouth delight. Alternatively, savor the aguachile composed of cherne fish and succulent prawns, perfectly balanced with creamy avocado and fresh lime juice.
Main Courses
The mains showcase a variety of hearty and flavorful options. Dive into the rich and comforting caldoso rice with bacalao and a medley of fresh seafood, infused with savory broth. The oven-baked fish is served on a bed of Teneguía sea salt, complemented by a fresh salad, traditional wrinkled potatoes, and vibrant green mojo sauce. For meat enthusiasts, the tender goat stew paired with crispy fries and aromatic spices offers a taste of authentic island fare.
Desserts
End your meal with delightful house-made sweets that perfectly balance flavors and textures. Indulge in the creamy goat milk yogurt foam paired with tropical papaya jam for a light and refreshing finish. Alternatively, the apple tart adorned with white chocolate mousse and passion fruit bursts with luscious sweetness and elegance.
Beverages and Specials
The restaurant complements its exquisite dishes with a selection of local wines, refreshing beers, and expertly crafted cocktails. Diners can enjoy their meal in the charming outdoor seating area overlooking the salt pans, enhancing the sensory experience with stunning views and a relaxing atmosphere.
- Starters Grilled semi-tender cheese with sweet red mojo and gofio powder, squid ink croquettes with lime mayonnaise, aguachile of cherne and prawns with avocado and lime juice.
- Mains Caldoso rice with cod and seafood, oven-baked fish on Teneguía sea salt with salad, wrinkled potatoes and green mojo, goat stew with fried potatoes and spices.
- Desserts Goat milk yogurt foam with papaya jam, apple tart with white chocolate mousse and passion fruit.
