Nestled along Calle Maria Zambrano in the scenic Guía de Isora area, TXOKO by Martin Berasategui invites food lovers to indulge in a vibrant culinary journey. Renowned for masterful dishes and attentive service, this restaurant has become a cherished destination for those seeking refined flavors and memorable dining experiences in Tenerife. Whether you crave comforting classics or innovative creations, TXOKO offers something to delight every palate.
Guests often praise the lamb shank, a succulent dish with tender meat that melts off the bone, perfectly seasoned with herbs and spices. Equally acclaimed are the croquettes: crispy on the outside with a luscious filling, offering a taste sensation that keeps diners coming back. And for dessert, treats like the lemon tart, rice pudding, and French toast have won hearts repeatedly.
- What are the standout dishes at TXOKO by Martin Berasategui? Patrons frequently recommend the lamb shank and croquettes as standout dishes.
- Is there outdoor seating available at the restaurant? Yes, TXOKO offers both indoor and outdoor seating options.
- Does the restaurant accept credit cards? Yes, major credit cards are accepted at TXOKO.
The ambiance blends casual warmth with a touch of elegance, making it ideal for intimate dinners or special occasions. Attentive staff, especially standout servers like Diego, receive frequent commendations for enhancing the dining experience with personalized recommendations and genuine hospitality. While the menu focuses on steaks and hearty dishes, options for pescatarians are also available, ensuring inclusivity.
Note that some diners have mentioned smaller portion sizes and pricing on extras like bread and salad components.
Nestled in the beautiful landscapes of Santa Cruz de Tenerife, Txoko by Martin Berasategui is not just a restaurant but a culinary journey that showcases the essence of Basque cuisine infused with modern flair. This innovative dining establishment is part of the renowned Ritz-Carlton, Abama, and has quickly become a favorite among locals and tourists alike.
- 2017: TXOKO by Martin Berasategui opened its doors, offering a modern Basque gastronomic experience.
- 2020: The restaurant received recognition from the MICHELIN Guide for its culinary excellence.
This remarkable restaurant opened its doors in 2017, welcoming guests to indulge in a modern interpretation of traditional Basque dishes. From the outset, Txoko was dedicated to providing an authentic dining experience, characterized by its emphasis on high-quality ingredients, innovative cooking techniques, and a cozy atmosphere that reflects the warmth of Basque culture.
In 2020, the culinary prowess of Txoko was acknowledged when it received a prestigious recognition from the MICHELIN Guide. This accolade not only highlighted the restaurant's commitment to excellence but also placed it on the culinary map of Spain, attracting food enthusiasts eager to experience the flavors of Basque cuisine reimagined.
Dining at Txoko is an experience that transcends mere eating; it's about savoring every bite. Guests can expect a menu that celebrates Basque traditions while embracing modern culinary trends, creating delightful dishes that surprise and satisfy. With a blend of exceptional service and an inviting ambiance, Txoko by Martin Berasategui stands as a testament to the vibrant culinary culture of Tenerife, making it a must-visit for anyone seeking an unforgettable dining experience.
Nestled within the luxurious setting of The Ritz-Carlton, Abama in Santa Cruz de Tenerife, Txoko by Martin Berasategui offers a captivating journey into modern Basque cuisine. This esteemed restaurant combines traditional flavors with innovative culinary twists, making it a sought-after destination for food enthusiasts and travelers seeking an elevated dining experience.
Txoko shines with standout dishes such as the tender lamb shank, renowned for its succulent and herb-infused flavors that melt effortlessly, and the crispy, creamy croquettes which delight the palate. Complimenting these main courses are exquisite desserts like the lemon tart and French toast, praised for their artistry and taste. The restaurant’s ambience is enriched by both indoor and outdoor seating options, offering guests a lovely view that enhances the dining atmosphere.
Service at Txoko is consistently highlighted for its warmth and professionalism, with attentive staff who provide insightful menu guidance, creating a welcoming and memorable experience for guests.
While Txoko offers a remarkable dining experience, some visitors have noted a few drawbacks. Food quality can be inconsistent at times, leading to varied experiences among patrons. Portion sizes for certain dishes may feel modest, which could be a consideration for those with larger appetites. Pricing is perceived as on the higher side, reflecting the premium setting and quality but worth bearing in mind. Additionally, some guests have mentioned that seating comfort could be improved.
- Pros include exceptional service, standout dishes like lamb shank and croquettes, and a unique take on modern Basque cuisine within a prestigious hotel setting.
- Cons include reported inconsistencies in food quality, small portion sizes, higher prices, and some discomfort with seating arrangements.
