Menu overview at Con Limón y Sal Santa Cruz in Santa Cruz de Tenerife Spain
At Con Limón y Sal Santa Cruz, immerse yourself in the vibrant flavors of authentic Mexican cuisine right in the heart of Santa Cruz de Tenerife. This restaurant brings a fresh and lively take to classic dishes, crafted with high-quality ingredients that celebrate tradition with an innovative twist. Whether you're craving zesty starters, hearty mains, or refreshing drinks, their menu promises a fiesta of tastes that delight every palate.
Starters to awaken your appetite
Begin your meal with a dynamic selection of nachos and quesadillas that showcase an exciting array of flavor combinations. From the tangy and tender Cerdo marinado en cítricos in the Nachos de Cochinita Pibil to the hearty Ternera in the Nachos de Chili con Carne, each plate is layered with creamy cheddar cheese, fresh guacamole, vibrant pico de gallo, and a dollop of sour cream for balance.
- Nachos de Cochinita Pibil: Cerdo marinado en cítricos, queso cheddar, guacamole, pico de gallo, crema agria.
- Nachos de Chili con Carne: Ternera, queso cheddar, guacamole, pico de gallo, crema agria.
- Nachos 3 Salsas: Guacamole, queso cheddar, pico de gallo.
- Nachos de Tinga de Pollo: Crema de frijoles negros, queso, guacamole, crema agria.
- Nachos Veganos: Carne vegetal, lechuga, frijoles negros, pico de gallo, guacamole.
- Nachos al Pastor: Cerdo aliñado con piña tropical, queso cheddar, guacamole, pico de gallo, crema agria.
- Nachos Pollo Chavito: Pollo desmenuzado, cebolla, pimientos, especias.
- Nachos al Chicharrón: Piel de cerdo crujiente en salsa roja, cebolla, pimientos, chiles.
For quesadilla lovers, the menu offers exquisite options named after iconic Mexican figures and flavors, such as the Quesadilla Frida Khalo with tinga de pollo and a blend of cheeses, or the Quesadilla Vicente Fernandez featuring crispy pork skin in red sauce. Each is perfectly complemented by guacamole, pico de gallo, and a touch of tajín for a bold finishing kick.
- Quesadilla Frida Khalo: Tinga de pollo, queso rallado, queso cheddar, guacamole, chiles, pico de gallo, crema agria, tajín.
- Quesadilla Vicente Fernandez: Piel de cerdo crujiente en salsa roja, pimientos, cebollas, chiles, queso rallado, queso cheddar, guacamole, pico de gallo, crema agria, tajín.
Main courses bursting with Mexican soul
Dive into the heart of Mexican flavors with a variety of mains that satisfy any craving. The Enchiladas feature tender chicken stewed with onions and peppers, wrapped in soft corn tortillas and topped with a spicy red sauce, cheese, and a cooling touch of sour cream and tajín. Meanwhile, the Fajitas de Pollo offer six tortillas filled with sautéed chicken, peppers, and onions, accompanied by fresh pico de gallo, melted cheddar, guacamole, and crema agria for a complete experience.
- Enchiladas: 3 corn tortillas filled with stewed chicken, peppers, spices, spicy red sauce, lettuce, cheese, sour cream, and tajín.
- Fajitas de Pollo: Six chicken fajitas sautéed with peppers and onion, served with pico de gallo, cheddar cheese, guacamole, and sour cream.
Taco enthusiasts can customize their order with three or five units, choosing from a mouthwatering selection of fillings including al pastor, tinga de pollo, cochinita pibil, chili con carne, mole poblado, and vegan options—ensuring everyone can savor authentic Mexican street food in a welcoming setting.
Delightful desserts and refreshing drinks
Con Limón y Sal Santa Cruz also offers a sweet finish to your meal and an array of beverages to complement the bold flavors. From well-crafted margaritas with balanced citrus notes to specialty cocktails like the Poncho Villa, every sip elevates your dining experience. The menu also includes beer, wine, and coffee to suit any preference, accompanied by attentive service that adds a personal touch to your visit.
