Doris Pasapalitos menu overview in Santa Cruz de Tenerife Spain restaurant food and drinks specialties and delights
Nestled in the vibrant Plaza de la Candelaria in Santa Cruz de Tenerife, Doris Pasapalitos offers an authentic Venezuelan dining experience that tantalizes the taste buds with every bite. This inviting eatery is a haven for food enthusiasts craving traditional flavors crafted with fresh, high-quality ingredients. From crispy starters to hearty mains and delightful sweets, the menu showcases the rich culinary heritage of Venezuela with a modern twist.
Starters to awaken your appetite
Begin your culinary journey with a selection of irresistible starters. Doris Pasapalitos features classic Venezuelan empanadas and tequeños, perfect for sharing or enjoying solo.
- Empanadas: Crispy corn flour pockets stuffed with a savory blend of cheese, ham, and beef, delivering a satisfying and flavorful bite.
- Tequeños: Delightfully crispy fried dough sticks filled with melted cheese, perfect for cheese lovers seeking a comforting starter.
Hearty mains with authentic flavors
The mains at Doris Pasapalitos are a celebration of Venezuelan comfort food that perfectly balances tradition and creativity. Each dish is crafted to highlight the unique textures and tastes of Venezuelan staples.
- Arepas: Soft corn flour patties generously filled with melted cheese, ham, and creamy avocado, making for a satisfying and rich main course.
- Cachapas: Thick, sweet corn pancakes bursting with melted cheese and tender pork, offering a deliciously hearty and comforting dish.
Sweet treats and desserts
While Doris Pasapalitos focuses on savory delights, their menu also includes select sweet options to round off your meal beautifully, pairing perfectly with their coffee offerings.
Drinks and specials
Complete your dining experience with a variety of beverage options including freshly brewed coffee, local wines, and refreshing beers that complement the rich flavors of the food. Doris Pasapalitos also offers daily specials that showcase seasonal ingredients and innovative recipes, ensuring each visit brings something new to discover.
