Jaxana restaurant menu overview in santa cruz de tenerife spain.
Discover a vibrant and inspired Asian fusion dining experience at Jaxana Restaurant, nestled in the heart of Santa Cruz de Tenerife. This innovative menu masterfully blends culinary traditions from Japan, Korea, Malaysia, Thailand, Singapore, Myanmar, Vietnam, and Cambodia with the freshest Canary Island ingredients, offering a truly unique taste adventure.
starters
Kick off your meal with an array of tantalizing starters that set the tone for a memorable feast. From the delicate freshness of Salmón freshened with lime sauce to the vibrant Arcoiris combining local sama roquera fish with creamy La Palma avocado, spicy rocoto, and kimuchi. For a luxurious bite, the Gunkan de Foie offers flaming fresh foie gras paired with red tobiko and a subtle raspberry reduction.
- Vieira – pan-seared scallop with truffle hollandaise, flamed to perfection.
- Mejillón Peligroso – mussels stewed in sake with torched kimuchi and spicy ito togarashi.
- Papada – succulent Canarian pork cheek with char siu sauce and pickled kimuchi.
- Huevo – quail egg atop a luscious truffle cream for a rich and delicate start.
- Toro – prized fatty belly of Balfegó tuna crowned with luxurious Zar Imperial caviar.
mains
Jaxana’s main courses are a celebration of bold flavors and textural contrasts, featuring the finest local tuna and seafood alongside innovative Asian-inspired creations. Must-tries include signature dishes such as the Yuzu, a vibrant plate of Balfegó red tuna with sweet chili and citrusy yuzu sauce, and the Nipón, combining tuna with daikon zest, soy sauce, and spicy kimuchi for a complex, savory profile.
- Jaxana – Balfegó red tuna with tempura crumbs, slow-cooked egg, fiery Nam Prik Pao, and Sichuan oil.
- Nikkei – canary rockfish ceviche with lime, sweet potato, red onion, toasted corn, and choclos.
- Nasi Goreng – Indonesian-style wok-fried rice with red prawn, vegetables, cured pork belly, and quail egg.
- Gyozas Ibéricas – six fine dough dumplings filled with Iberian pork, shiitake mushrooms, and ButaNiku sauce.
- Tataki de vaca – thin slices of matured beef loin with Pedro Ximénez teriyaki, grilled spring onion, and black garlic emulsion.
desserts
End your meal on a sweet note with Jaxana’s exquisite desserts that blend luscious textures and subtle flavors. The Fondant de té matcha offers a moist white chocolate and green tea sponge accompanied by citrus ice cream, while the Soufflé Mumbai delights with a warm baked soufflé, Chantilly cream, and salted caramel ice cream. For chocolate lovers, the rich Mousse de Chocolate with gluten-free chocolate sponge and spiced white chocolate is an irresistible choice.
- Helados Artesanos – handcrafted artisan ice creams, perfect to refresh the palate.
drinks and specials
Complement your culinary journey with an impressive selection of wines and beers available to perfectly pair with the diverse flavors of the menu. While Jaxana does not serve cocktails, their beverage offerings are thoughtfully curated to enhance each dish’s unique profile. The restaurant also caters to various dietary preferences, including vegetarian and vegan options, ensuring every guest finds something to delight their taste buds.
