menú de restaurante tasca la rebotica in santa cruz de tenerife spain: local flavors and fresh delights.
Nestled in the heart of Santa Cruz de Tenerife, Restaurante Tasca La Rebotica invites you to indulge in a thoughtfully curated menu showcasing the best of Canarian and Mediterranean cuisine. Known for its warm atmosphere and attentive service, the restaurant offers a blend of traditional flavors and fresh ingredients that truly capture the essence of Spanish culinary art.
starters to awaken the palate
Begin your dining experience with the iconic Croquetas de Jamón Ibérico, a beloved Spanish starter expertly crafted from creamy béchamel blended with finely chopped Iberian ham. These golden croquettes are seasoned with a delicate balance of salt and pepper, fried to perfection in rich oil, promising a crispy exterior and a luscious, savory interior that sets the tone for the meal ahead.
mains full of authentic taste
For the main course, savor the Pulpo a la Rebotica, a true Canarian specialty featuring tender octopus paired with traditional papas arrugadas (wrinkled potatoes). Enhanced with vibrant peppers, drizzled generously with premium olive oil, and delicately spiced with smoky pimentón along with salt and pepper, this dish delivers a harmonious symphony of flavors that celebrate the island’s coastal bounty and culinary heritage.
desserts that delight
Conclude your meal with the refreshing Tarta de Aguacate, a unique dessert that blends the creaminess of avocado with the sweet crunch of digestive biscuits. This innovative cake combines butter, sugar, and a hint of lemon zest, all set with delicate gelatin to create a smooth, luscious finish that balances indulgence and freshness perfectly.
beverages and specialties
Pair your meal with a fine selection of wines or enjoy a refreshing cocktail, expertly prepared to complement the rich flavors of the menu. The restaurant also offers an inviting array of coffee options perfect for a post-dinner treat. For those seeking a casual drink, a range of beers is available to suit every taste.
- Starters - Croquetas de Jamón Ibérico made with Iberian ham, milk, flour, and seasoned to perfection.
- Main Dishes - Pulpo a la Rebotica featuring octopus with papas arrugadas, peppers, olive oil, and traditional spices.
- Desserts - Tarta de Aguacate, a creamy avocado cake with digestive biscuits and a touch of lemon.
