menu overview at restaurante la bola de jorge bosch in tegueste spain.
Nestled in the charming town of Tegueste, Restaurante La Bola de Jorge Bosch offers an exceptional dining experience where traditional Canarian cuisine meets modern culinary creativity. Guests can indulge in a thoughtfully crafted menu that celebrates local ingredients through innovative presentations. From the first bite to the last, every dish is designed to captivate the palate and provide a memorable meal in a welcoming setting.
starters to awaken your appetite
Begin your culinary journey with hearty and flavorful starters that showcase the essence of Canarian flavors. The Croquetas La Bola are stuffed with rich Iberian ham, offering a crispy and savory start. Escaldón de Gofio combines toasted gofio flour with a comforting broth, mojos, and red onion, creating a traditional yet vibrant dish. For a unique twist, try the Huevos Rotos La Bola topped with smoked potato foam, delivering a smoky, creamy delight. Seafood lovers will appreciate the Churros de Pescado, crispy battered fish bites perfect for sharing. Finally, the Queso Asado con Mojo features grilled local cheese paired with a zesty mojo sauce, a classic that never fails to please.
mains that celebrate local produce
The main courses at La Bola de Jorge Bosch highlight fresh, seasonal ingredients with bold flavors and thoughtful techniques. Dive into the Tartar de Atún, where tender tuna is paired with refreshing citrus ice cream to balance richness and acidity. Pulpo Frito is a standout with its crispy exterior and tender inside, complemented perfectly by alioli infused with squid ink. Savor the Lomo de Túnido de Temporada, featuring prime seasonal tuna accompanied by vibrant vegetables and luxurious truffled potatoes. For meat enthusiasts, the Costillar de Cerdo del País Confitado offers succulent pork ribs glazed in a smoky Canarian barbecue sauce. The Cachopo de Res is a hearty dish combining beef, smoked cheese, serrano ham, and mushrooms for an indulgent experience. Finally, the Carrillera al Listán Negro presents tender pork cheeks braised in Listán Negro wine, served with a delicate truffled potato foam that adds an elegant finish.
desserts and drinks to complete your meal
Conclude your dining experience with the delightful Torrija La Bola, a classic bread-based dessert drenched in syrup and served alongside creamy ice cream that perfectly balances sweetness and texture. To accompany your meal, the restaurant offers an array of beverages including carefully selected wines, refreshing beers, and expertly crafted cocktails, providing the perfect pairing for every dish.
special features and dining experience
Restaurante La Bola de Jorge Bosch prides itself on generous portions and a friendly, unpretentious atmosphere that welcomes guests from casual beachgoers to food connoisseurs. The spacious outdoor seating offers stunning views, enhancing the pleasure of savoring traditional Canarian dishes with a contemporary twist. Whether you choose the à la carte menu or indulge in the tasting menu, every visit promises authentic flavors, warm hospitality, and a true taste of Tenerife's culinary heritage.
- Starters Croquetas La Bola with Iberian ham, Escaldón de Gofio with gofio and mojo sauces, Huevos Rotos La Bola with smoked potato foam, Churros de Pescado battered fish, and Queso Asado con Mojo grilled cheese with mojo sauce.
- Mains Tartar de Atún with citrus ice cream, Pulpo Frito with squid ink alioli, Lomo de Túnido de Temporada with seasonal vegetables and truffled potatoes, Costillar de Cerdo del País Confitado in Canarian barbecue sauce, Cachopo de Res with smoked cheese, ham and mushrooms, and Carrillera al Listán Negro braised pork cheeks with truffled potato foam.
- Desserts and drinks Torrija La Bola bread dessert with syrup and ice cream, complemented by a selection of wines, beers, and cocktails to perfectly pair with your meal.
