Tasting Menu at Restaurante La Cocina de Colacho Lanzarote Spain
Restaurante La Cocina de Colacho offers a vibrant and creative tasting menu that artfully highlights the best seasonal ingredients of Lanzarote. Situated in the heart of Playa Blanca, this chic, modern venue run by a passionate husband and wife team invites diners to savor a beautifully curated culinary journey that celebrates local flavors and expert craftsmanship.
Starters
Begin your dining experience with a selection of exquisite starters designed to tease your palate. The menu features freshly baked bread accompanied by rich butter, savory Janubio salt, extra virgin olive oil, and the vibrant sweetness of Tinajo tomato. Colacho’s Appetizer presents a creative bite, while the pumpkin cream paired with refreshing yogurt ice cream offers a delightful balance of flavors.
Mains
The main courses showcase a masterful blend of land and sea. Enjoy the gratinated shrimp and leek cake accompanied by a delicate seafood sauce. The wild asparagus paired with Uga salmon, Lanzarote cheese, and hollandaise sauce brings an elegant taste of local produce. For a heartier option, savor the tender cherne loin served with vegetable ratatouille and thyme-infused creamy potatoes. The roasted suckling pig with apple compote is a standout, featuring expertly roasted meat complemented by a subtly sweet accompaniment.
Desserts
Conclude your meal with sweet indulgence. The dessert selection includes gratinated El Hierro pineapple slices drizzled with caramel and served alongside the sorbet of the day, offering a refreshing and tropical finish. Also featured is a luscious chocolate coulant, perfectly accompanied by house-made ice creams that melt in your mouth, rounding out a memorable gastronomic experience.
Drinks and Specials
While this tasting menu stands as the centerpiece of the culinary offering, Restaurante La Cocina de Colacho also serves an excellent selection of local and international wines and craft beers, thoughtfully paired to complement the flavors of each dish. Seasonal specials occasionally showcase unique creations inspired by the freshest ingredients from the family garden and the island’s rich culinary heritage.
- Freshly baked bread with butter, Janubio salt, extra virgin olive oil, and Tinajo tomato – a perfect start to your meal.
- Colacho’s Appetizer – a creative bite infused with local flavors.
- Pumpkin cream with yogurt ice cream – a harmonious blend of sweet and tangy.
- Gratinated shrimp and leek cake with seafood sauce – showcasing the bounty of the sea.
- Wild asparagus with Uga salmon, Lanzarote cheese, and hollandaise sauce – a fresh and elegant main.
- Cherne loin with vegetable ratatouille and thyme-flavored creamy potatoes – a rich and satisfying dish.
- Roasted suckling pig with apple compote – tender, flavorful, and perfectly paired.
- Gratinated El Hierro pineapple slices with caramel and sorbet of the day – a tropical dessert with a refreshing twist.
- Chocolate coulant accompanied by house-made ice creams – a decadent finale to your meal.
