
Olive
San Bartolomé de Tirajana, Spain
olive tapas and wine menu
Nestled in the vibrant heart of Playa del Inglés, Olive offers an enticing Mediterranean and Spanish culinary journey that delights both locals and travelers. This innovative menu showcases a masterful blend of classic tapas, hearty mains, and indulgent desserts, all crafted with fresh, high-quality ingredients to create a truly memorable dining experience.
starters
Begin your meal with a tempting array of starters that set the tone for what’s to come. Savor the smoky, robust flavors of the grilled chorizo or relish the succulent grilled prawns, fresh from the sea and perfectly seasoned. For a taste of local freshness, the Canarian salad offers crisp vegetables and tender potatoes dressed in a harmonious blend that celebrates the island’s bounty. Don’t miss the chef’s croquettes of the day, a delightful surprise that changes regularly to showcase seasonal ingredients.
main courses
The mains are a celebration of bold flavors and expert preparation. Dive into the renowned sea bass baked in salt crust, a customer favorite renowned for its moist and flavorful flesh. The flambéed steak, prepared table side, adds a theatrical flair and rich, tender taste that steak lovers will adore. For those seeking variety, the tapas tasting menu offers a vibrant selection of small plates that highlight Mediterranean diversity. Vegetarians will appreciate the vibrant vegan paella, a saffron-infused rice dish packed with assorted fresh vegetables. The marinated chicken skewers provide a smoky, grilled option that’s both satisfying and flavorful.
desserts
End your meal on a sweet note with the delicate crepes, lovingly prepared with flour, eggs, and sugar, then filled with your choice of luscious fillings. This dessert is a perfect finish that pairs wonderfully with the restaurant’s selection of wines and cocktails.
drinks and specials
Complement your dining experience with a carefully curated selection of wines, beers, and expertly crafted cocktails. Notably, the strawberry colada is celebrated for its fresh, vibrant flavors — a standout choice among guests. The owner’s personal touch extends to table-side preparation, where signature dishes like the flambéed steak and salt-crusted sea bass are cooked just for you, creating an engaging and memorable meal.
- Starters: Grilled Chorizo, Grilled Prawns, Croquettes of the Day, Canarian Salad
- Mains: Sea Bass in Salt Crust, Flambéed Steak, Tapas Tasting Menu, Vegan Paella, Chicken Skewers
- Desserts: Crepes with assorted fillings
- Drinks: Selection of wines, beers, and signature cocktails including the strawberry colada
Spanish
$$
Open now - Closing 12:00 AM
Monday
12:00–00:00
Tuesday
12:00–00:00
Wednesday
12:00–00:00
Thursday
12:00–00:00
Friday
12:00–00:00
Saturday
12:00–00:00
Sunday
12:00–00:00
Aggregated Ratings 4.0
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