Discover the exquisite menu at El Nuevo Molino in Cantabria Spain.
El Nuevo Molino, nestled in the charming village of Arce, Cantabria, invites you to indulge in a culinary journey that artfully blends traditional Cantabrian flavors with innovative modern touches. Each dish is crafted with fresh, seasonal ingredients to provide a memorable dining experience in a beautiful former water mill setting.
starters
Begin your meal with a selection of vibrant starters that showcase both local seafood and creative vegetarian options. Delight in the briny freshness of the oysters paired with a zesty leche de tigre and the subtle heat of ají amarillo, or savor the marinated bocarte accompanied by roasted cherry tomatoes and a silky herb velouté. For a unique flavor fusion, try the tender eggplant combined with sweet plum and creamy cuajada, or enjoy the tender octopus served over luscious corn cream and tapioca. The fried cauliflower served with romescu sauce and cod’s soft roe offers a perfect balance of textures and tastes.
mains
For the main course, El Nuevo Molino offers an array of hearty dishes highlighting the best seasonal catches and Cantabrian specialties. Feast on the fresh fish of the day, expertly prepared to bring out its pure flavors. Meat lovers will appreciate the robust chuletón served with rustic potatoes and peppers, or the succulent Tudanca entrecôte complemented by an aromatic herb emulsion and cured egg yolk. The tender Tudanca stew paired with a rich carrot beurre monté exemplifies comfort with elegance, while the roasted suckling pig is elevated by sweet potato purée and a fragrant curry sauce.
desserts
End your dining experience on a sweet note with an enticing selection of desserts that blend traditional Spanish favorites with inventive flavors. Enjoy the caramelized bread torrija paired with refreshing ginger ice cream, or indulge in the baked cheesecake served with raspberry coulis and sorbet. The Manjari chocolate lingot accompanied by praline, caramelized hazelnuts, and mint ice cream offers a decadent treat, while the cheese ice cream with raspberry and almond crunch delivers a delightful contrast of textures. The baked apple sponge layered with puff pastry, granola, and cinnamon ice cream rounds out the dessert offerings with comforting warmth.
drinks and specials
Complement your meal with selections from an extensive wine list that expertly matches the regional and contemporary dishes. The restaurant also offers a variety of cocktails, beers, and other beverages to suit every palate. Seasonal specials and chef’s extras add an exciting twist to the menu, ensuring that each visit delivers new and delightful culinary surprises.
- Ostras, Leche de Tigre y Ají Amarillo: fresh oysters served with zesty tiger’s milk and Peruvian yellow chili.
- Chuletón, Patatas y Pimientos: a hearty rib steak with potatoes and peppers, showcasing local meats.
- Lingote de Manjari , praline, caramelized hazelnuts and mint ice cream that melts in your mouth.
- Pulpo, Crema de Maíz y Tapioca: tender octopus with creamy corn and tapioca, an inventive seafood starter.
