
El Remedio
Ruiloba, Spain
Our menu
At El Remedio, nestled along the stunning Cantabrian coastline, our culinary offerings celebrate the rich flavors of regional Spanish cuisine, crafted with seasonal produce handpicked by our chef. Every dish is an original creation, blending distinct and intense tastes that invite you to explore a variety of traditional and innovative flavors.
Starters
Anchoas de Santoña con mozzarella de vaca de la Pasiega – Delicate anchovies from Santoña paired with creamy Pasiega cow mozzarella create a harmonious seafood starter that highlights the coastal bounty.
Cebollas rellenas de lechazo de Ibio – Sweet onions stuffed with tender Ibio lamb offer a robust and comforting introduction to our menu, blending rustic flavors with refined technique.
Mains
Pescado del Cantábrico con salsa rui – Fresh Cantabrian fish served with a vibrant and flavorful salsa rui, showcasing the ocean’s bounty with a refined, inventive twist.
Magano a la plancha sobre pisto – Grilled Magano fish laid atop traditional vegetable pisto brings together smoky and fresh garden flavors in an inviting main course.
Desserts
Flan de morcilla de Villada con velo de pimiento y bola de queso de Guriezo – A daring dessert combining Villada blood sausage flan with a delicate pepper veil and a sphere of Guriezo cheese, offering a unique savory-sweet finale.
Arroz con leche al Moscovado – Creamy rice pudding sweetened with rich Moscovado sugar provides a comforting and traditional Spanish dessert to round off your meal.
Drinks and Specials
El Remedio’s beverage selection complements its food offerings with a curated list of Spanish wines and artisanal cocktails, perfect for savoring while enjoying panoramic sea views from our garden tables or stylish lounge. Our specials often feature innovative pairings inspired by local ingredients and seasonal harvests, ensuring a memorable dining experience that celebrates Cantabria’s rich culinary heritage.
- Fresh, regional ingredients carefully selected for every season to ensure peak flavor and originality.
- Innovative culinary techniques that enhance traditional recipes with a contemporary edge.
- Breathtaking views of the Cantabrian Sea paired with exceptional service for an unforgettable dining atmosphere.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
13:00–15:30
Wednesday
13:00–15:30
Thursday
13:00–15:30
Friday
13:00–15:30, 20:00–22:30
Saturday
13:00–15:30, 20:00–22:30
Sunday
13:00–15:30
Aggregated Ratings 4.7
Loading map...