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Restaurante La Yerbita, ubicado en Sobarzo, Cantabria, es reconocido por su ambiente acogedor y su cocina que fusiona lo tradicional con lo contemporáneo. Los clientes elogian la calidad de los ingredientes, la presentación de los platos y el servicio atento. Destacan especialidades como la lasaña de bogavante, las croquetas de jamón ibérico y el arroz al horno. El restaurante ofrece opciones como comida para llevar, entrega a domicilio y una variedad de cócteles. Además, cuenta con una terraza al aire libre y es accesible para personas en silla de ruedas.

Restaurante La Yerbita: A Culinary Gem in Cantabria's Heartland 

Nestled in the charming village of Sobarzo, Cantabria, Restaurante La Yerbita offers an unforgettable dining experience that masterfully blends traditional Spanish cuisine with contemporary culinary artistry. This hidden gem invites food enthusiasts and travelers alike to savor exquisite dishes crafted from high-quality, locally sourced ingredients, all served in a warm, welcoming atmosphere inside a picturesque traditional house.

Renowned for exquisite creations like the luscious lobster lasagna and truffle-infused eggs, Restaurante La Yerbita also delights guests with its signature 'Lebollito' — an award-winning sandwich combining traditional cocido lebaniego with a tangy sauce and radishes. Each plate is not only a feast for the palate but also a visual masterpiece that showcases the kitchen’s dedication to presentation and flavor balance.

Guests consistently praise the restaurant’s cozy and inviting vibe, complimenting the friendly staff who deliver impeccable service with genuine warmth. The outdoor terrace offers a peaceful setting to enjoy a relaxing meal accompanied by a curated wine selection or a crafted cocktail. Accessibility is a priority here, with accommodations for guests with reduced mobility ensuring everyone can delight in this culinary treasure.

: C. el Dueso 3, 39627 Sobarzo, Cantabria, Spain.

: A tasteful fusion of traditional Cantabrian and modern haute cuisine.

: Wheelchair access and adapted seating available.

: Vegetarian and gluten-free dishes available.

: Accepts credit/debit cards, mobile payments, and cash.

 El 'Lebollito', un bocadillo galardonado que combina cocido lebaniego con una salsa ácida y rabanitos.

¿El restaurante es accesible para personas con movilidad reducida?

 Sí, el restaurante cuenta con acceso para sillas de ruedas y asientos adaptados.

 Sí, se aceptan reservas para comidas y cenas.

¿El restaurante ofrece opciones para personas con dietas especiales?

 Sí, ofrece opciones vegetarianas y sin gluten.

 Sí, se aceptan tarjetas de crédito y débito, pagos móviles y efectivo.

Restaurante La Yerbita has earned widespread acclaim for its inviting atmosphere, friendly and attentive service, and a menu that artfully balances the rich traditions of Cantabrian cooking with fresh, modern influences. Guests repeatedly highlight the exceptional quality of ingredients and the sophisticated presentation that elevates every meal into a memorable occasion.

Whether you are a foodie seeking new flavors, a traveler in search of authentic local experiences, or someone who cherishes exceptional dining in a peaceful setting, La Yerbita is a must-visit destination in Cantabria that promises to delight your senses.

Europe

Spain

Nestled in the charming village of Sobarzo, Cantabria, Restaurante La Yerbita offers a delightful escape into the heart of Spanish cuisine. This hidden gem, housed in a traditional stone building, invites guests to experience a culinary journey that celebrates local flavors and seasonal ingredients. With its warm ambiance and attentive service, La Yerbita is not just a restaurant; it’s a destination for food lovers seeking authenticity and creativity.

At La Yerbita, every dish tells a story. The standout dish, **Cochinillo Asado**, is a succulent roast suckling pig, slow-cooked to perfection, with crispy skin and tender meat that melts in your mouth. Paired with a rich, homemade apple sauce, it’s a true taste of Cantabria. Another must-try is the **Pimientos Rellenos**, which are roasted peppers stuffed with a flavorful mix of local seafood and herbs, offering a burst of freshness in every bite.

The restaurant prides itself on sourcing ingredients from local farmers and fishermen, ensuring that every meal is not only delicious but also sustainable. A behind-the-scenes highlight is the chef’s commitment to traditional cooking methods, often using family recipes passed down through generations. This dedication to authenticity is evident in every bite, making La Yerbita a beloved spot for both locals and travelers.

Conveniently located at C. el Dueso, 3, Sobarzo, La Yerbita is surrounded by the stunning landscapes of Cantabria. Visitors can explore nearby attractions such as the breathtaking **Picos de Europa National Park**, perfect for hiking and nature walks, or take a short drive to the picturesque coastal town of **Santander**. Whether you’re looking to unwind in nature or indulge in local culture, La Yerbita serves as the perfect culinary starting point.

What is Restaurante La Yerbita known for?

It is renowned for its authentic Cantabrian cuisine, particularly its Cochinillo Asado and Pimientos Rellenos.

Yes, La Yerbita offers outdoor seating for guests to enjoy their meals in a picturesque setting.

The restaurant accepts credit and debit cards, making it convenient for all guests.

Whether you’re a local or just passing through, make sure to stop by Restaurante La Yerbita for an unforgettable dining experience. Savor the flavors of Cantabria and immerse yourself in the warm hospitality that awaits. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dGJfbzVBRRAB&d=17924085&t=1

places/ChIJF9PujTUxSQ0RX44HG12bYno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dGJfbzVBRRAB

A place to remember, we were very pleased to find what we were looking for.
Hidden in a little village, haute cuisine, lovely service, in a typical traditional house.
We can only advice to take the effort to discover this gem.
The highlight of our trip to Cantabria

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsdVpMMV9RRRAB&d=17924085&t=1

places/ChIJF9PujTUxSQ0RX44HG12bYno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsdVpMMV9RRRAB

Service was amazing and food was decent but nothing special really. I would improve the dishes a bit. The flavors are too mild but they are presented well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURya0tIWkxBEAE&d=17924085&t=1

places/ChIJF9PujTUxSQ0RX44HG12bYno/reviews/ChZDSUhNMG9nS0VJQ0FnSURya0tIWkxBEAE

AMAZING! The food and service were impeccable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUdHQ3Xy1RRRAB&d=17924085&t=1

places/ChIJF9PujTUxSQ0RX44HG12bYno/reviews/ChdDSUhNMG9nS0VJQ0FnSURUdHQ3Xy1RRRAB

Phenomenal find, worth of a special trip of like us a detour off the highway!

Wish I lived closer to come more often!

Lovely wine selection, sensational food and great service!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNGN1dEFnEAE&d=17924085&t=1

places/ChIJF9PujTUxSQ0RX44HG12bYno/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNGN1dEFnEAE

Nice cosy place. Well cooked local produce

Restaurante La Yerbita: Hidden Gem in Sobarzo, Cantabria

Restaurante La Yerbita, fundado hace 17 años en Sobarzo, Cantabria, ha sido dirigido por Pablo Cadavid desde marzo de 2022. Con una capacidad para 100 comensales y una terraza al aire libre, el restaurante ha sido reconocido por su cocina tradicional con toques contemporáneos.

Restaurante La Yerbita: A Culinary Gem in Sobarzo Cantabria Spain History Overview 

Nestled in the picturesque village of Sobarzo in Cantabria, Spain, Restaurante La Yerbita has become a beloved destination that beautifully marries the charm of traditional Cantabrian cuisine with modern culinary innovation. Since opening its doors in 2005, this restaurant has cultivated a reputation as a gastronomic landmark in the region, inviting food enthusiasts to experience authentic flavors with a contemporary twist.

The story of Restaurante La Yerbita is marked by key milestones that have shaped its identity and culinary direction. It began in 2005 with the establishment’s inauguration, introducing an inviting space where traditional flavors held center stage.

Fast forward to 2022, when Pablo Cadavid took the helm as the head chef and director, ushering in a dynamic new chapter. His visionary approach infused the restaurant with fresh energy, blending contemporary culinary techniques with the rich gastronomic heritage of Cantabria.

In 2023, Restaurante La Yerbita gained widespread acclaim for its exquisite 'Lebollito' sandwich, a standout creation that artfully combines the hearty flavors of cocido lebaniego with a zesty acidic sauce and crisp radishes. This dish not only celebrates local culinary traditions but also showcases the restaurant's commitment to innovation and quality.

 Apertura de Restaurante La Yerbita en Sobarzo, Cantabria.

 Pablo Cadavid asume la dirección y cocina del restaurante, aportando una nueva etapa al establecimiento.

 El restaurante es reconocido por su 'Lebollito', un bocadillo galardonado que combina cocido lebaniego con una salsa ácida y rabanitos.

 remains a shining example of Cantabrian culinary excellence, where every meal tells a story of tradition, creativity, and passion. Whether you're a local or a traveler seeking an authentic taste of Cantabria, this restaurant offers an unforgettable dining experience that honors the region's rich heritage while embracing the future of gastronomy.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

In the heart of Cantabria, nestled within the charming village of Sobarzo, Restaurante La Yerbita offers a culinary experience that showcases the rich gastronomic tapestry of the region. With a warm ambiance and a menu featuring seasonal delicacies, it invites guests to savor local flavors and enjoy the picturesque surroundings.

Restaurante La Yerbita

Restaurante La Yerbita ofrece una variedad de platos que combinan la cocina tradicional con toques contemporáneos, utilizando ingredientes locales y de temporada.

Ensaladilla rusa con gamba a la sal, anchoa de Santoña y huevas

Carpaccio de roast beef con pesto

Ensalada de cogollos con pollo crujiente y crema césar

Burrata con salmorejo y sardina ahumada

Royal de foie con polvorón salado de avellana tostada

Tartar de atún

Anchoas de Santoña

Rabas de chipirón con alioli de ajos asados

Fondue de queso Divirín con confitura de higos y tosta de sobao

Croquetas de jamón ibérico

Arroz al horno con calamar y gamba

Canelones de pollo asado con bechamel ligera de foie y PX

Lasaña de morcilla con manzana y queso de cabra gratinado

Chipirones a la plancha con toffee de cebolla y alioli de ajo negro

Bonito del norte asado con crema de marmita y vinagreta de piparras

Albóndigas de carrillera glaseadas con parmentier de patata y boniato

Costilla de Black Angus asada durante 48 horas, lacada con barbacoa estilo chino y cebolla morada

Chuleto y lomo bajo de vaca madurada

Tarta de queso

Tarta de chocolate

Flan de avellana

Cremoso de yogur y chocolate blanco

Mousse de fruta de la pasión con helado de coco

Menú de Restaurante La Yerbita

Restaurante La Yerbita invites you to savor a thoughtfully curated menu that harmonizes traditional Cantabrian flavors with inventive culinary techniques, all crafted from fresh, local ingredients. From delicate starters to sumptuous mains and decadent desserts, each dish offers a unique taste experience that reflects the region's rich gastronomic heritage.

Begin your meal with an array of enticing starters that showcase the sea and land bounty of Cantabria, each beautifully plated to delight your senses.

Ensaladilla con gamba a la sal, anchoa de Santoña y huevas

 – A refreshing potato salad complemented with salt-baked prawns, the famous anchovies from Santoña, and delicate fish roe, delivering a delightful oceanic essence.

 – Thinly sliced roast beef drizzled with vibrant pesto, offering a perfect balance of tender meat and aromatic herbs.

 – Crisp gem lettuce paired with crunchy chicken and a rich Caesar dressing, perfect for a refreshing yet hearty start.

 – Creamy burrata cheese served with a chilled tomato salmorejo and smoky smoked sardines, combining creamy, tangy, and smoky flavors.

 – Luxurious foie gras mousse paired with a salted toasted hazelnut shortbread, creating an elegant and rich flavor profile.

 – Fresh tuna tartare, finely diced and seasoned to highlight its natural flavors.

 – Classic Cantabrian anchovies served simply to savor their salty, umami-rich taste.

 – Tender fried baby squid rings served with a roasted garlic alioli, blending crisp texture and rich garlic flavor.

Fondue de queso Divirín con confitura de higos y tostas de sobao

 – Silky Divirín cheese fondue accompanied by sweet fig jam and traditional sobao toast, a perfect harmony of sweet and savory.

 – Classic ham croquettes with a golden crust and a creamy, flavorful filling.

The main courses offer a diverse selection that highlights local seafood, premium meats, and creative combinations that deliver depth and satisfaction.

 – Traditional oven-baked rice featuring succulent prawns and creamy alioli to enrich every bite.

Canelones de pollo con bechamel ligera de foie y Pedro Ximénez

 – Chicken cannelloni dressed in a light foie gras béchamel enhanced by the sweet notes of Pedro Ximénez wine.

 – A creative lasagna layering blood sausage, tart apple, and gratinated goat cheese for a delightful contrast of flavors.

 – Grilled baby squid served with a rich onion toffee and black garlic alioli for an intense, savory treat.

 – Roasted northern bonito accompanied by a savory marmita cream and piquant piparras vinaigrette.

 – Tender braised beef cheek meatballs glazed to perfection and served with creamy potato and sweet potato parmentier.

 – Slow-roasted Black Angus ribs lacquered with Chinese-style barbecue sauce and garnished with pickled red onion, delivering deep, smoky flavors.

 – Premium aged beef ribeye and sirloin offering a rich and tender meat experience, expertly prepared to highlight its natural flavors.

Complete your dining experience with a selection of exquisite desserts that blend traditional recipes with enticing textures and tastes.

 – A creamy and rich cheesecake that melts in your mouth, a timeless favorite.

 – Decadent chocolate cake crafted for chocolate lovers seeking an intense and luscious finish.

 – Smooth hazelnut flan offering a nutty twist on a classic custard dessert.

 – A luscious yogurt cream dessert paired with the delicate sweetness of white chocolate.

 – Exotic passion fruit mousse served alongside refreshing coconut ice cream, perfect for a tropical finale.

Complement your meal with an excellent selection of wines and cocktails thoughtfully paired to enhance the flavors of each dish. Whether you prefer a glass of Cantabrian wine or a creative cocktail, the beverage menu is designed to satisfy all palates.

Experience authentic Cantabrian flavors at Restaurante La Yerbita in Sobarzo. Indulge in local cuisine and delight your palate today!

Sobarzo's Best Dining: Restaurante La Yerbita

Sobarzo Municipality

Servicio de comida para llevar disponible.

Comida para llevar

Servicio de entrega a domicilio disponible.

Entrega a domicilio

Cócteles

Espacio al aire libre para disfrutar de las comidas.

Terraza al aire libre

restaurante la yerbita in cantabria spain: a delightful culinary escape in sobarzo village.

Nestled in the charming village of Sobarzo, Cantabria, Restaurante La Yerbita invites food lovers and travelers alike to immerse themselves in a remarkable dining experience. Known for its unique blend of traditional Spanish flavors and contemporary culinary touches, this hidden gem offers an inviting atmosphere in a classic local house setting. Whether you’re a foodie seeking haute cuisine or a traveler craving authentic regional dishes, La Yerbita promises an unforgettable meal that captures the essence of Cantabria.

At La Yerbita, you can indulge in thoughtfully crafted comidas y cenas (lunch and dinner) menus that combine traditional Spanish recipes with innovative contemporary techniques. The dishes are prepared with locally sourced ingredients, showcasing the rich flavors of Cantabrian cuisine. Priced around 25 EUR, the menus offer excellent value for those eager to explore a diverse range of tastes in a warm and welcoming environment.

Sip on expertly mixed cocktails and a variety of beverages

 priced affordably at around 5 EUR. The drink menu features innovative cocktails alongside both alcoholic and non-alcoholic options, perfect for unwinding after a day of exploring or complementing your meal.

One of the highlights of Restaurante La Yerbita is its inviting terraza al aire libre (outdoor terrace), where guests can savor their meals amid the fresh Cantabrian air and scenic village views. This charming outdoor space enhances the dining experience, making it ideal for sunny days or warm evenings. The terrace is accessible at no extra cost, perfect for those who appreciate dining in a relaxed, natural setting.

 to secure a table, especially on weekends and holidays.

 include free parking lot and free street parking, making arrival hassle-free.

 environment suitable for groups and children.

 including contactless NFC, debit, and credit cards for convenience.

Restaurante La Yerbita in Cantabria: A charming culinary experience in Sobarzo's heart.

Restaurante La Yerbita: Hidden Gem in Sobarzo, Cantabria

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