Overview of the menu
El Coto de Quevedo in Torre de Juan Abad, Ciudad Real, offers a culinary experience that pays homage to the rich gastronomic traditions of the region. The restaurant's menu is a celebration of local ingredients and flavors, emphasizing seasonal produce and traditional recipes. The culinary philosophy revolves around authenticity and quality, ensuring that each dish tells a story of its origins.
The menu features a variety of tasting options, including the Menú Gastronómico Raíces and Menú Gastronómico Recuerdos y Memoria, which highlight the culinary heritage of Castilla-La Mancha.
Signature dishes
- Menú Gastronómico Raíces - A delightful selection featuring Croquetas de galianos and Steak tartar de cierva, priced at €80.
- Gran Menú Coto - A lavish experience with Royal de liebre and Pato azulón for €180.
- Canelón de rabo de toro - A flavorful dish featuring rabo de toro and truffle béchamel for €22.
Beverages and pairings
The beverage selection at El Coto de Quevedo complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the flavors of the region, ensuring a delightful sip with every bite.
Dietary options
El Coto de Quevedo caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring everyone can enjoy the exquisite flavors on offer.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal Menú de temporada, which showcases the freshest ingredients available. This menu changes regularly, allowing guests to explore new flavors and dishes that reflect the essence of the region.
Experience the menu
Join us at El Coto de Quevedo in Torre de Juan Abad for an unforgettable dining experience that celebrates the flavors of Castilla-La Mancha. Whether you're indulging in a tasting menu or savoring a seasonal dish, each meal promises to be a delightful journey through the region's culinary heritage.
