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GUIDE MICHELIN
Illescas, Spain
el bohío menu overview
El Bohío, nestled in the heart of Illescas, Toledo, redefines high-concept Spanish cuisine through an exquisite tasting menu that masterfully blends traditional flavors with contemporary culinary artistry. Diners can embark on a sensory journey beginning with thoughtfully curated starters, progressing to rich and innovative mains, and culminating in decadent desserts, all crafted to highlight the essence of Castilla-La Mancha's gastronomic heritage.
starters
Begin your dining experience with a selection of elegant starters that showcase refined ingredients and balanced textures. The Terrina de Foie Gras con Higos Secos offers a luxurious harmony of creamy foie gras complemented by the natural sweetness of dried figs. For a heartier option, La Ropa Vieja y el Caldo del Cocido presents shredded meat immersed in a rich, traditional broth, evoking comforting Spanish homestyle cooking. Alternatively, the Setas en Ensalada de Rosas, Almendras y Papada combines earthy mushrooms with fragrant rose petals, crunchy almonds, and flavorful pork jowl, creating an inventive salad bursting with layered tastes.
mains
El Bohío’s main courses exemplify meticulous craftsmanship and innovative flavor combinations. The Pichón de Bress con Empanadillas de Setas y Cilantro features tender Bresse pigeon paired with savory mushroom-filled empanadillas and fresh cilantro, creating a sophisticated balance between gamey and herbal notes. The Cabrito Asado con Cebolletas highlights succulent roast kid goat enhanced with sweet spring onions, reflecting the region’s rustic culinary roots. For seafood lovers, the Bacalao Frito con el Jugo de Adobo presents crispy fried cod dressed with a piquant marinade juice, blending texture and bold seasoning seamlessly.
desserts
To conclude your meal, indulge in El Bohío’s signature desserts that marry traditional ingredients with modern flair. The Bizcocho de Leche con Yogurt y Cereales offers a light yet satisfying sponge cake enriched with yogurt and crunchy cereals. For a warm and comforting finish, the Clásica Tarta de Manzana Caliente con Sorbete de Frutos Rojos serves hot apple tart alongside a refreshing red berry sorbet, balancing sweetness and acidity. Meanwhile, the Leche Quemada con Hierbas y Cacao presents caramelized milk infused with aromatic herbs and cacao, delivering a silky, complex dessert experience.
drinks and specials
The culinary journey at El Bohío is expertly complemented by an impressive selection of wines that enhance each course’s intricate flavors. The restaurant also offers carefully crafted cocktails and serves quality coffee, perfect for rounding off your dining experience. While the menu embraces traditional Spanish fare, the specials often feature seasonal ingredients and innovative techniques, ensuring a fresh and exciting experience on every visit.
- Starters Terrina de Foie Gras con Higos Secos, La Ropa Vieja y el Caldo del Cocido, Setas en Ensalada de Rosas, Almendras y Papada
- Mains Pichón de Bress con Empanadillas de Setas y Cilantro, Cabrito Asado con Cebolletas, Bacalao Frito con el Jugo de Adobo
- Desserts Bizcocho de Leche con Yogurt y Cereales, Clásica Tarta de Manzana Caliente con Sorbete de Frutos Rojos, Leche Quemada con Hierbas y Cacao
Closing soon - Closing 3:45 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:30–15:45, 20:30–22:45
Thursday
13:30–15:45, 20:30–22:45
Friday
13:30–15:45, 20:30–22:45
Saturday
13:30–15:45, 20:30–22:45
Sunday
13:30–16:00
Aggregated Ratings 4.7
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