Overview of the menu
At La Mira de Gredos, the culinary philosophy revolves around celebrating the authentic flavors of the Sierra de Gredos. This restaurant embraces traditional Spanish cuisine, focusing on locally sourced ingredients that reflect the rich agricultural heritage of the Ávila region. The menu is a tribute to the rustic charm of the area, offering hearty dishes that are both comforting and satisfying.
Signature dishes
- Patatas Revolconas: A traditional starter made with potatoes, paprika, garlic, and pork fat, offering a rich and comforting flavor.
- Judías del Barco: A main dish featuring beans, pork, chorizo, tomato, and onion, showcasing the hearty flavors of the region.
- Entrecot de Ternera de Ávila: A succulent beef steak prepared with olive oil, garlic, and rosemary, epitomizing the local beef quality.
- Tarta de Queso: A delightful dessert made with cheese, sugar, eggs, and flour, providing a sweet finish to your meal.
Beverages and pairings
La Mira de Gredos offers a carefully curated selection of local wines that pair beautifully with its menu. Guests can enjoy a glass of robust red wine alongside the Entrecot de Ternera, enhancing the rich flavors of the dish. For those preferring something lighter, a crisp white wine complements the Patatas Revolconas perfectly.
Dietary options
La Mira de Gredos is committed to accommodating various dietary preferences. The menu includes vegetarian options, and gluten-free dishes are available upon request. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Judías del Barco, especially during the colder months when the dish is served piping hot. The Tarta de Queso is also a must-try, perfect for those with a sweet tooth.
Experience the menu
Join us at La Mira de Gredos in Hoyos del Espino to savor the authentic tastes of the Sierra de Gredos. Whether you're a local or a traveler, our menu promises a delightful culinary experience.
