Nestled in the charming medieval village of Castrillo de los Polvazares in León, Spain, Restaurante Coscolo offers a culinary journey unlike any other with its specialty—the renowned Cocido Maragato. This traditional dish, featuring a hearty three-course meal served in reverse order with rich meats, fresh vegetables, and savory soup, is a must-try for foodies exploring Castilla y León. Coscolo’s dedication to authentic local flavors and traditional cooking methods makes it a beloved destination for visitors seeking an immersive gastronomic experience.
At Coscolo, every meal is a celebration of Maragato culinary tradition. Diners are treated to a carefully curated menu featuring only the iconic Cocido Maragato, ensuring an authentic taste of the region’s heritage. The restaurant’s intimate and spotless setting enhances the experience, reflecting the rustic charm of Castrillo de los Polvazares. Whether you’re a local or a traveler, Coscolo invites you to savor this unique feast that tells a story of centuries-old recipes passed down through generations.
- Authentic Cocido Maragato experience served in traditional three-course style.
- Reservations recommended to secure your spot in this popular eatery.
- Gluten-free options available catering to dietary needs.
- Accepts contactless and card payments for convenience.
Visitors often praise the restaurant’s dedication to preserving the traditional Cocido Maragato recipe and appreciate the warm ambiance that complements their meal. Many highlight the impeccable cleanliness and attentive service as standout qualities. Some guests advise arriving early due to limited seating and the popularity of the dish, which can sell out quickly. While the pricing is considered higher than average for the area, the quality and authentic experience justify the cost for most travelers.
- ¿Cuál es el precio del Cocido Coscolo? El Cocido Coscolo tiene un precio de 32 euros por persona.
- ¿Se aceptan reservas en el Restaurante Coscolo? Sí, el Restaurante Coscolo acepta reservas. Se recomienda contactar al +34 987 69 19 84 para realizar una.
- ¿El Restaurante Coscolo ofrece opciones sin gluten? Sí, el Restaurante Coscolo ofrece opciones sin gluten en su menú.
- ¿Cuál es la dirección del Restaurante Coscolo? El Restaurante Coscolo se encuentra en Calle La Magdalena, 1, 24718 Castrillo de los Polvazares, León, España.
- ¿Qué horarios tiene el Restaurante Coscolo? El Restaurante Coscolo abre de martes a domingo de 13:30 a 23:00 horas. Está cerrado los lunes.
Nestled in the charming village of Castrillo de los Polvazares, a place renowned for its medieval beauty and designated as a Conjunto Histórico-Artístico, Restaurante Coscolo stands as a beacon of traditional Spanish cuisine. Since its founding in 1999 by the passionate duo Pedro and Eva, this eatery has become synonymous with the authentic Cocido Maragato, a hearty and beloved stew unique to the Maragatería region.
The journey of Restaurante Coscolo began in 1999 when Pedro and Eva opened its doors with a clear vision: to celebrate and preserve the culinary heritage of the Maragatería comarca through their signature dish, Cocido Maragato. This traditional stew, consisting of meats, vegetables, and broth served in a unique order, quickly captured the hearts of locals and visitors alike.
By 2004, the quality and authenticity of Coscolo’s offerings had earned it the prestigious 'Bib Gourmand' recognition from the Michelin Guide, highlighting its excellent value and outstanding cuisine. This accolade brought wider attention to both the restaurant and the unique flavors of the Maragato stew, cementing Coscolo’s status as a must-visit destination for food lovers exploring Castilla y León.
In 2024, Restaurante Coscolo proudly celebrated its 25th anniversary, a testament to its enduring commitment to culinary excellence and cultural preservation. Over the years, it has remained devoted to serving Cocido Coscolo, delivering a dining experience that honors tradition while inviting new generations to savor the rich heritage of the region.
- 1999 - Fundación del Restaurante Coscolo por Pedro y Eva.
- 2004 - Reconocimiento del Restaurante Coscolo con el 'Bib Gourmand' por la Guía Michelin.
- 2024 - El Restaurante Coscolo celebra su 25º aniversario ofreciendo Cocido Coscolo.
Nestled in the charming and picturesque village of Castrillo de los Polvazares, Coscolo Restaurante offers a culinary journey that celebrates the region's prized specialty, Cocido Maragato. This traditional stew, renowned for its rich flavors and authentic preparation, is the star attraction here. Visitors can expect a warm and inviting atmosphere where the ambiance reflects the town's historical charm, complemented by attentive and friendly service that enhances the dining experience.
- Excellent quality of Cocido Coscolo: The restaurant is praised for serving an outstanding rendition of this classic Maragato dish, drawing locals and travelers alike.
- Cozy ambiance and friendly service: Guests appreciate the welcoming atmosphere that mirrors the village’s quaint charm paired with attentive staff ensuring a comfortable meal.
- Scenic location in a historic town: The restaurant’s setting in Castrillo de los Polvazares adds to the authentic Spanish experience, surrounded by medieval architecture and cobblestone streets.
While Coscolo Restaurante promises an unforgettable taste of traditional Spanish cuisine, there are a couple of aspects potential visitors should be aware of to ensure a smooth outing. The pricing tends to be on the higher side compared to other local eateries in the region, which reflects the quality and specialty but may not suit every budget.
Additionally, some guests have remarked on occasional excessive noise levels in the lower dining room, which might affect those seeking a quieter dining atmosphere. Planning ahead and making reservations is advisable, especially considering the popularity of the Cocido Maragato and the limited availability of seats.
Coscolo Restaurante stands out as a must-visit destination for food lovers and cultural enthusiasts alike. Its dedication to serving the authentic Cocido Maragato in a setting steeped in history offers a unique taste of León’s culinary heritage. While the price point and ambiance might not be perfect for everyone, the overall experience is enriched by the picturesque location and heartfelt hospitality.
