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Castroverde de Campos

Restaurante Lera, led by Chef Luis Alberto Lera, is renowned for its high-quality cooking, blending traditional recipes with contemporary techniques. The restaurant has been recognized with a Michelin Star and a Michelin Green Star for its commitment to sustainability. Patrons commend the attentive service and the use of local ingredients, particularly highlighting the Pichón Bravío de Tierra de Campos as a signature dish.

Restaurante Lera: A Michelin-Starred Gem in Zamora

Nestled in the picturesque village of Castroverde de Campos, Spain, Restaurante Lera offers an exquisite culinary journey led by the visionary Chef Luis Alberto Lera. This Michelin-starred establishment shines as a beacon of traditional Castilian cuisine reimagined with contemporary flair, inviting food lovers and trend-conscious travelers to indulge in a truly exceptional dining experience.

Restaurante Lera is celebrated for its masterful use of local ingredients, with an emphasis on game dishes like the renowned Pichón Bravío de Tierra de Campos. Diners delight in tasting menus that artfully combine traditional recipes with innovative techniques, offering a multi-course feast that surprises and satisfies even the most discerning palates. The attentive and warm service complements the elegant atmosphere, making every visit memorable.

Beyond the cuisine, Restaurante Lera boasts an impressive underground wine cellar showcasing nearly one thousand references, including Champagne, Jerez, and esteemed local wines from the Toro appellation. This treasure trove of vintages perfectly complements the rich flavors of the menu, making it a haven for wine connoisseurs seeking to elevate their dining experience.

Perfectly suited for intimate dinners or group celebrations, Restaurante Lera offers a welcoming ambiance with both indoor elegance and outdoor seating options. The family-run hotel located within the same venue allows guests to extend their stay and immerse themselves in the local charm. Practical amenities include free parking, accessibility for groups, and a variety of payment methods, ensuring a seamless visit from start to finish.

What is the average price per person at Restaurante Lera?

 The average price per person is approximately €100.

 Yes, Restaurante Lera offers both short and long tasting menus featuring a variety of dishes highlighting local game and regional flavors.

 Yes, the restaurant boasts an impressive underground wine cellar with nearly one thousand different wine references, including Champagne, Jerez, and local wines from the Toro appellation.

 Yes, Restaurante Lera is family-friendly and offers a welcoming atmosphere for guests of all ages.

 Yes, reservations can be made through TheFork platform.

 for its exceptional game dishes and innovative approach to traditional Castilian cuisine, Restaurante Lera continues to captivate both locals and visitors. The Michelin star and Green Star accolades underscore its dedication to excellence and sustainability, making it a must-visit destination for passionate food enthusiasts exploring Spain’s rich culinary landscape.

Europe

Spain

Nestled in the heart of Castroverde de Campos, Restaurante Lera is a culinary gem that beckons food lovers from near and far. This Michelin-starred establishment is renowned for its exquisite game dishes, offering a unique dining experience that celebrates the rich flavors of the region. The moment you step inside, the warm ambiance envelops you, complemented by the rustic decor that reflects the local heritage. With a commitment to quality and tradition, Lera stands as a testament to the artistry of Spanish cuisine, where every dish tells a story.

At Restaurante Lera, the menu is a celebration of local ingredients and traditional recipes, expertly crafted by a passionate team of chefs. Two standout dishes that you simply cannot miss are the roasted wild boar, slow-cooked to perfection, and the delicate venison tartare, which bursts with flavor and is beautifully presented. Each bite transports you to the heart of Castilla y León, where the land's bounty is transformed into culinary masterpieces. Pair your meal with a selection from their extensive wine cellar, boasting nearly a thousand references, including local Toro wines that perfectly complement the rich flavors of the dishes.

One of the unique aspects of Restaurante Lera is its family-run atmosphere. The owners, who are deeply rooted in the local community, bring a personal touch to every dining experience. They often share stories about the origins of their dishes and the history of the region, creating a connection between the food and its cultural significance. Additionally, the underground cellar, which holds an impressive collection of wines, is a must-see for enthusiasts. It not only showcases the best of local wines but also features international selections, making it a true treasure trove for wine lovers.

It is known for its exquisite game dishes and a Michelin star, showcasing the best of Castilla y León's culinary heritage.

Visiting Lera offers a unique opportunity to indulge in a culinary experience that combines tradition with innovation, all set in a charming family-run atmosphere.

Nearby, you can explore the beautiful landscapes of Zamora and visit local wineries that produce the famous Toro wines.

Whether you're a local or a traveler seeking authentic Spanish cuisine, Restaurante Lera invites you to experience the flavors of Castilla y León. Book your table today and immerse yourself in a dining experience that promises to be unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMElpelZBEAE&d=17924085&t=1

places/ChIJSfXePrRoOA0RsMyjvrnoBQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMElpelZBEAE

We opted for the degustation menu, which, while a bit lengthy for dinner, surprised us pleasantly. Despite initial concerns about potentially overpowering flavors, we found the experience truly remarkable. This place exudes class and elegance, and the flavors surpassed anything I've ever tasted. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlZ29MYlFREAE&d=17924085&t=1

places/ChIJSfXePrRoOA0RsMyjvrnoBQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlZ29MYlFREAE

Run by a lovely family and with a friendly staff, this place is a well-know  temple for game food in Spain, holding a Michelin star.

The underground cellar is worth it and holds almost one thousand different references including Champagne, Jerez and, obviously, local wines from Toro appellation among others.

A cozzy hotel run by the same family is available in the same venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtdjlfMWhnRRAB&d=17924085&t=1

places/ChIJSfXePrRoOA0RsMyjvrnoBQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtdjlfMWhnRRAB

Great food, amazing experience. For those who love food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBbGIzQ3VnRRAB&d=17924085&t=1

places/ChIJSfXePrRoOA0RsMyjvrnoBQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURBbGIzQ3VnRRAB

Chefs amazing!! It's a really beautiful place with beautiful food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqdmZ6WUlBEAE&d=17924085&t=1

places/ChIJSfXePrRoOA0RsMyjvrnoBQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqdmZ6WUlBEAE

Michelin-Star Dining at Restaurante Lera, Castroverde de Campos

Restaurante Lera, established in 1973 by the Lera family, has evolved from a traditional Castilian eatery to a Michelin-starred establishment under the leadership of Chef Luis Alberto Lera. The restaurant is renowned for its game dishes and commitment to sustainability.

Restaurante Lera: A Culinary Journey Through Tradition and Innovation in Zamora Spain.

Nestled in the picturesque town of Castroverde de Campos, Zamora, Restaurante Lera has become a beacon of gastronomic excellence since its inception in 1973. Founded by the Lera family as Mesón El Labrador, this establishment initially celebrated the rich heritage of traditional Castilian cuisine, serving dishes that reflected the local culture and flavors.

In 2008, a transformative chapter began when Chef Luis Alberto Lera took the helm of the family restaurant. Bringing a fresh perspective, he seamlessly blended contemporary culinary techniques with the cherished traditional recipes, elevating the dining experience while honoring the restaurant's roots. His visionary leadership propelled Restaurante Lera into the spotlight as a destination for innovative yet authentic game dishes, a specialty that has become synonymous with its name.

Michelin Recognition and Sustainable Excellence

The year 2021 marked a milestone when Restaurante Lera earned its first Michelin Star, a testament to its culinary mastery and dedication to quality. That same year, the restaurant was also awarded a prestigious Michelin Green Star, highlighting its commitment to sustainability — an increasingly vital aspect of modern gastronomy. This dual recognition underscores how Restaurante Lera not only excels in delivering exquisite flavors but also champions responsible and eco-conscious dining practices.

Key moments in Restaurante Lera’s history

Lera family founded Mesón El Labrador, dedicated to traditional Castilian cuisine.

Chef Luis Alberto Lera took over the restaurant, introducing contemporary techniques to traditional recipes.

Restaurante Lera awarded its first Michelin Star and a Michelin Green Star for sustainability.

In the heart of Castroverde de Campos lies a culinary gem known as Restaurante Lera, a place where the essence of Spanish gastronomy flourishes amidst the tranquil landscape of Zamora. This charming eatery enchants visitors with its warm ambiance, skillfully blending rustic decor with modern touches, creating an inviting atmosphere that welcomes both locals and travelers alike. As you step inside, the aromas of traditional Castilian dishes waft through the air, beckoning you to indulge in a feast that tells the story of the region’s rich heritage. Each dish is crafted with meticulous attention, showcasing seasonal ingredients sourced from local farmers, ensuring both quality and authenticity. Savor the exquisite flavors of grilled meats, freshly caught fish, and an array of vibrant vegetables, expertly paired with the finest wines from the surrounding vineyards. Above the culinary artistry, the restaurant acts as a cultural hub, often celebrating the vibrant traditions of Castilla y León through events that feature local musicians and artisans, enriching the dining experience with a tapestry of sounds and sights. After your meal, take a leisurely stroll through the quaint streets of Castroverde de Campos, where time seems to slow and the simple joys of village life invite you to relax and reflect. Whether you’re a gastronomist on a quest for authentic flavors or a traveler seeking the essence of Spanish culture, Restaurante Lera promises a feast for the senses, set against the backdrop of the stunning Zamora countryside, making it a must-visit destination in your Spanish adventure.

Restaurante Lera

Dine In

Outdoor Seating

Parking Options

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Good for Groups

In the heart of Castroverde de Campos lies a culinary gem known as Restaurante Lera, a place where the essence of Spanish gastronomy flourishes amidst the tranquil landscape of Zamora. This charming eatery enchants visitors with its warm ambiance, skillfully blending rustic decor with modern touches, creating an inviting atmosphere that welcomes both locals and travelers alike. Savor the exquisite flavors of grilled meats, freshly caught fish, and an array of vibrant vegetables, expertly paired with the finest wines from the surrounding vineyards.

A selection of traditional and modern dishes crafted by Chef Luis Alberto Lera, featuring local game and regional specialties.

Cecina de vaca con aceite arbequina

Salazones de caza menor

Ensalada de escabechados de caza menor

Puerro de sahagún con anchoa y emulsión de mostaza

Legumbre de tierra de campos

Mollejas de ternera a la zamorana con gambas

Foie fresco de pato al vino dulce con uvas de corinto

Bacalao al ajo arriero

Caldereta de lechazo churro

Pollo de corral

Pichón de tierra de campos pelado a mano

Perdiz de campo con berza

Lomo de ciervo

Tabla de quesos artesanos

Helados caseros

Tarta de queso

Parfait de piñones

Peras al vino blanco con helado de pera y vinagre

Pan artesano

Servicio de agua km 0

Menu 2025

Explore the exquisite menu at Restaurante Lera

Nestled in the heart of Castroverde de Campos, Zamora, Restaurante Lera invites you to indulge in a remarkable culinary journey. Chef Luis Alberto Lera masterfully blends traditional flavors with innovative techniques, proudly showcasing the region's finest game and local ingredients.

Begin your meal with a variety of enticing starters that balance rustic charm and refined taste. Savor the vibrant Ensalada de escabechados de caza menor, featuring tender pickled game meat paired with fresh vegetables. The Puerro de Sahagún offers a delightful combination of sweet leek, anchovy, and a tangy mustard emulsion. For a wholesome touch, try the Legumbre de Tierra de Campos, showcasing locally sourced legumes in a hearty preparation. Complement your appetizers with freshly baked Pan artesano, a perfect artisan bread to set the tone for the courses ahead.

The mains at Restaurante Lera celebrate the rich game tradition of the region with an elegant twist. Delight in Cecina de vaca con aceite arbequina, where cured beef meets the fruity notes of Arbequina olive oil. The Salazones de caza menor offers a savory taste of salted game meat, while the Mollejas de ternera a la zamorana con gambas combines veal sweetbreads with succulent shrimp and garlic for a luxurious bite. For those seeking sophistication, the Foie fresco de pato al vino dulce con uvas de corinto presents fresh duck foie paired with sweet wine and currant grapes. Seafood enthusiasts can enjoy the Bacalao al ajo arriero, a classic cod dish enriched with garlic and olive oil. Traditional lamb lovers will appreciate the Caldereta de lechazo churro, a slow-cooked lamb stew with vegetables. Additionally, the Pollo de corral features tender free-range chicken, and the Pichón de tierra de campos pelado a mano highlights hand-plucked pigeon with local herbs. The menu also features robust game options such as Perdiz de campo con berza, combining field partridge with collard greens, as well as Lomo de ciervo, a succulent venison loin.

End your dining experience on a sweet note with an array of thoughtfully crafted desserts. Sample the Tabla de quesos artesanos, a curated selection of artisan cheeses that pairs beautifully with local wines. Indulge in Helados caseros, homemade ice cream that offers refreshing flavors. The classic Tarta de queso, or cheesecake, is a smooth and creamy delight. For something unique, try the Parfait de piñones, a delicate pine nut parfait that perfectly balances richness with nutty undertones. Lastly, the Peras al vino blanco con helado de pera y vinagre features pears simmered in white wine accompanied by pear ice cream and a touch of vinegar for a sophisticated contrast.

Complement your meal with a curated selection of beverages. Enjoy Servicio de agua km 0, fresh local water that reflects the purity of the region. The restaurant also offers an impressive underground cellar boasting nearly a thousand references, including Champagne, Jerez, and renowned local wines from the Toro appellation. The beverage menu also features expertly crafted cocktails and a fine assortment of regional wines, enhancing the flavors of the dishes and elevating your dining experience.

 Ensalada de escabechados de caza menor, Puerro de Sahagún con anchoa y emulsión de mostaza, Legumbre de Tierra de Campos, Pan artesano

 Cecina de vaca con aceite arbequina, Salazones de caza menor, Mollejas de ternera a la zamorana con gambas, Foie fresco de pato al vino dulce con uvas de corinto, Bacalao al ajo arriero, Caldereta de lechazo churro, Pollo de corral, Pichón de Tierra de Campos, Perdiz de campo con berza, Lomo de ciervo

 Tabla de quesos artesanos, Helados caseros, Tarta de queso, Parfait de piñones, Peras al vino blanco con helado de pera y vinagre

 Local waters, expertly curated wine cellar including Toro appellation, Champagne, Jerez, and crafted cocktails

Savor exquisite flavors at Restaurante Lera in Castroverde de Campos, Zamora. Experience the charm of Spanish cuisine—book your table today!

Restaurant Lera: Fine Dining in Castroverde de Campos

Castroverde de Campos Municipality

Short and long tasting menus featuring a variety of dishes highlighting local game and regional flavors.

Tasting Menus

A selection of individual dishes including starters, mains, and desserts.

À la Carte Menu

Curated wine pairings to complement the tasting menu.

Wine Pairing

Restaurante Lera: A Gastronomic Gem in Castroverde de Campos Spain 

Nestled in the picturesque village of Castroverde de Campos in Zamora, Restaurante Lera stands out as a beacon for lovers of exquisite Spanish cuisine. This Michelin-starred establishment is celebrated for its impeccable focus on game dishes and regional flavors that honor the rich culinary heritage of Castilla y León. Perfect for food enthusiasts and discerning travelers seeking an authentic dining experience in Spain, Lera combines tradition with modern elegance.

Exceptional Menus and Culinary Experiences

Restaurante Lera offers a range of thoughtfully crafted menus designed to showcase the best of local game and regional ingredients. Guests can indulge in either short or long tasting menus priced around 100 euros, providing a delightful culinary journey through a variety of innovative and traditional dishes. For those who prefer more flexibility, the À la Carte menu presents an enticing selection of individual starters, mains, and desserts for about 24 euros. To elevate the dining experience, wine pairings curated specifically to complement the tasting menu are available for 30 euros, featuring an impressive array of local Toro wines as well as Champagne and Jerez from the restaurant’s extensive underground cellar.

The atmosphere at Restaurante Lera exudes class and elegance, blending a cozy family-run charm with meticulous attention to detail. The friendly staff ensures every guest feels welcome, making it an ideal spot for groups and special occasions. The venue also includes a charming hotel run by the same family, perfect for travelers wishing to immerse themselves fully in the region’s culture. Dining options extend from breakfast through dinner, with outdoor seating available and a variety of beverage choices including coffee, cocktails, beer, and an impressive wine list. Convenient free parking options and modern payment methods add to the seamless guest experience.

 offering specialties deeply rooted in Zamora’s traditions.

 with nearly 1,000 references including local Toro wines and premium Champagnes.

 ensures a warm, personalized dining experience in a charming rural setting.

 including breakfast, lunch, brunch, and dinner—ideal for any itinerary.

Restaurante Lera is a must-visit destination for those who cherish authentic Spanish gastronomy, especially aficionados of game and fine wine. Its elegant ambiance, exceptional culinary craftsmanship, and superb service combine to create an unforgettable dining adventure in the heart of Zamora’s countryside.

Castilla y León Region

Experience gourmet game dishes and regional specialties at Restaurante Lera in Castroverde de Campos, Zamora. Book your table for a memorable culinary adventure.

Restaurante Lera in Castroverde de Campos - Michelin Starred Dining in Zamora

Discover the best of Zamora at Restaurante Lera, known for its innovative traditional Castilian cuisine, extensive wine cellar, and family-friendly atmosphere.

Explore Restaurante Lera in Zamora - Family-Friendly & Gourmet Dining

Opening hours for Restaurante Lera, Castroverde de Campos. Find opening hours for Restaurante Lera, Castroverde de Campos on Calle de los Conquistadores Zamoranos, S/N - novacircle.com

Michelin-Star Dining at Restaurante Lera, Castroverde de Campos

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