Menú tradicional español en restaurante jero salamanaca spain cuisine delights with gluten-free options rich flavors and classic dishes perfect for food lovers and travelers seeking authentic spanish dining experience in salamanca spain.

Restaurante Jero, nestled in the heart of Salamanca, invites you on a culinary journey through traditional Spanish flavors with a menu thoughtfully crafted for both locals and visitors craving authentic tastes. This vibrant eatery is renowned for its rich, full meals served daily and a fantastic array of tapas available at the bar, all presented with a commitment to quality and local ingredients.

Starters

Begin your meal with a selection of delectable starters that showcase the finest Spanish seafood and vegetables, expertly paired with flavorful sauces. The Paté de Cabracho features the delicate flavor of cabracho fish blended with creamy homemade mayonnaise, offering a perfect balance of richness and freshness. For a taste of the sea, the Paté de Gambas con Salsa de Marisco combines succulent prawns with a savory seafood sauce that mesmerizes the palate. Vegetarians will appreciate the Mousse de Espárragos con Salsa de Espinacas, a velvety asparagus mousse accompanied by a vibrant spinach sauce, delivering a refreshing start to your dining experience.

Mains

The main courses at Restaurante Jero present a glorious array of traditional Spanish meats and fresh fish, each prepared with meticulous care and authentic seasoning. Meat lovers will delight in the Ternera Morucha a la Pimienta Verde, a tender cut of Morucha beef seasoned with aromatic green peppercorns for a peppery kick. The Escalopines al Jerez offer succulent veal escalopes enriched with a classic sherry sauce, embodying the soul of Spanish cuisine. For a true specialty, the Cochinillo Asado promises crispy-skinned roasted suckling pig seasoned with traditional spices, a dish that embodies indulgence and centuries of culinary heritage.

Seafood enthusiasts will find exquisite options such as Lubina a la Naranja, featuring fresh sea bass complemented by bright orange flavors, and Lenguado al Champán, a delicate sole dish finished with luxurious champagne sauce. Additionally, the Lomo de Merluza con Almejas combines tender hake loin with clams, creating a harmonious blend of land and sea that delights every bite.

Desserts

Complete your meal with the classic Tarta de Queso, a rich and creamy Spanish cheesecake crafted with fresh cheese, eggs, and sugar. This dessert offers a perfect balance of sweetness and texture, providing a delightful finish to your dining experience at Restaurante Jero.

Drinks and Specials

Accompany your meal with selections from a well-curated drink menu featuring traditional Spanish wines and refreshing beers, perfectly paired to enhance each dish’s flavors. For those seeking an elevated dining experience, Restaurante Jero occasionally offers specials highlighting seasonal ingredients and chef’s unique creations, adding an extra layer of excitement to your visit.

Starters Paté de Cabracho, Paté de Gambas con Salsa de Marisco, Mousse de Espárragos con Salsa de Espinacas
Mains Ternera Morucha a la Pimienta Verde, Escalopines al Jerez, Cochinillo Asado, Lubina a la Naranja, Lenguado al Champán, Lomo de Merluza con Almejas
Desserts Tarta de Queso

4.0

Spanish

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C. Meléndez, 11, 37002 Salamanca, Spain

923 21 58 71

Open now - Closing 12:00 AM

Monday

08:00–00:00

Tuesday

08:00–00:00

Wednesday

08:00–00:00