
Restaurante Dámaso
Valladolid, Spain
Restaurante Dámaso menu overview
Nestled in the heart of Valladolid, Restaurante Dámaso offers an exquisite monthly tasting menu that showcases the finest Spanish culinary artistry. This chef-curated menu, explained personally tableside by Chef Damaso himself, invites guests to indulge in a thoughtfully crafted progression of flavors, featuring two appetizers, three starters, a fish course, a meat dish, and a delectable dessert. The dining experience here is as much about discovery as it is about savoring each expertly prepared course.
starters and appetizers
The meal begins with the delightful starter of alcachofa frita con ajoarriero de bacalao ahumado y trufa fresca — crispy fried artichokes paired with smoky cod ajoarriero and accented by the earthy aroma of fresh truffle. This dish sets an elegant tone, perfectly balancing textures and deep flavors to awaken the palate.
main courses
The main course features the captivating rape negro con purrusalda y puerro a la brasa, where tender black monkfish is beautifully complemented by traditional Basque vegetable stew (purrusalda) and the smoky depth of grilled leeks. This dish exemplifies the chef's commitment to blending regional ingredients with innovative techniques, delivering a memorable taste experience.
desserts
To conclude, the dessert of pera al vino con chocolate y toffee is a luscious finale. Poached pear infused with fine wine is paired with rich chocolate and sweet toffee, creating a harmonious blend of fruity, bitter, and caramelized notes that delight the senses and provide the perfect sweet ending.
special dining experience
What truly sets Restaurante Dámaso apart is the personalized attention from the chef, who guides guests through the menu selections, ensuring each meal is perfectly tailored and memorable. This no-menu approach underlines the restaurant’s dedication to freshness, creativity, and intimate guest interaction, making every visit a unique culinary journey.
beverages and extras
- Wine selection – A curated range of Spanish wines to perfectly complement each course.
- Craft cocktails – Innovative cocktails that enhance the tasting experience.
- Coffee service – Freshly brewed coffee to close your meal with warmth and comfort.
Closed - Opens 9:00 PM
Monday
Closed
Tuesday
14:00–16:00
Wednesday
14:00–16:00
Thursday
14:00–16:00, 21:00–23:00
Friday
14:00–16:00, 21:00–23:00
Saturday
14:00–16:00, 21:00–23:00
Sunday
14:00–16:00
Aggregated Ratings 4.6
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