Menú de Villa Paramesa: A Culinary Journey in Valladolid Spain
Nestled in the heart of Valladolid, Villa Paramesa invites you to savor a thoughtfully crafted menu that masterfully blends traditional Spanish flavors with inventive culinary touches. This award-winning restaurant offers a relaxed ambiance paired with an exceptional selection of high-concept tapas and vibrant main courses that showcase the finest local ingredients and creative techniques.
Starters
Begin your meal with an array of exquisite starters boasting unique flavor combinations and fresh ingredients. The Buñuelo de manitas de lechazo offers tender lamb trotters delicately seasoned with olive oil, salt, and pepper for a savory bite. For seafood lovers, the Pulpo con alioli dazzles with perfectly cooked octopus enhanced by a smoky paprika and creamy alioli drizzled in quality olive oil.
Explore the ocean’s freshness further with the Ceviche de sardina 'K1' — a vibrant dish featuring sardines cured in lemon and complemented by kombu seaweed and a black garlic alioli, delivering a harmonious balance of tang and umami. The Socarrat de gambas highlights succulent prawns atop a crispy, flavorful bed of seafood-infused rice, while the Ñoquis de morcilla, puerros y arroz crujiente offer a delightful textural contrast combining blood sausage, leeks, and crispy rice.
Mains
Villa Paramesa’s main dishes are a celebration of rich Iberian flavors and refined culinary artistry. The Hamburguesa de secreto ibérico showcases the prized Iberian pork secret, nestled in a fresh bun with crisp lettuce, ripe tomato, onion, and house-made mayonnaise — a perfect fusion of comfort and gourmet.
For a hearty traditional option, try the Callos de mi madre — tender tripe simmered with chorizo, morcilla, tomato, and smoky paprika, creating a deeply satisfying dish rich in flavor. The Jarrete de lechazo with endivias and couscous features succulent lamb shank paired with bitter endives and fluffy couscous, lightly seasoned with olive oil and aromatic spices for a balanced plate.
Indulge in the Carrilladas de ibérico al regaliz con pera, where tender Iberian pork cheeks are elevated with a subtle licorice glaze and fresh pear, accented with olive oil and a blend of spices for a uniquely elegant main course.
Desserts
Complete your culinary experience with the Tarta de queso casera, a homemade cheesecake crafted from creamy cheese, eggs, sugar, buttery cookie base, and a touch of sweetness that leaves a lasting impression on the palate.
Drinks and Specials
Villa Paramesa complements its innovative kitchen with an impressive selection of fine wines served by the glass, carefully curated to enhance each dish’s nuanced flavors. The bar also offers a variety of beers, perfect for pairing with the bold and subtle tastes found throughout the menu. Though the establishment does not have daily specials listed, the chef’s fusion of classic cuisine with creative twists ensures every visit offers a new and exciting dining adventure.
- Starters Buñuelo de manitas de lechazo, Pulpo con alioli, Ceviche de sardina 'K1', Socarrat de gambas, Ñoquis de morcilla, puerros y arroz crujiente.
- Mains Hamburguesa de secreto ibérico, Callos de mi madre, Jarrete de lechazo con endivias y cuscús, Carrilladas de ibérico al regaliz con pera.
- Desserts Tarta de queso casera.
